**Meta Title:** Cream Cheese Cinnamon Sugar Rolls Recipe
**Meta Description:** Indulge in gooey, buttery cream cheese cinnamon sugar rolls. Discover the easy recipe for these melt-in-your-mouth delights perfect for your next gathering!
You know that feeling when you wake up on a Saturday morning, and the crisp air nips at your cheeks while the sun slowly rises, filling your kitchen with a golden glow? It’s the perfect moment for something warm and sweet. Imagine opening the oven to reveal a pan of **Cream Cheese Cinnamon Sugar Rolls**—puffed and golden, dusted with cinnamon-sugar bliss, with a luscious cream cheese filling that oozes as you pull one apart. These rolls are not just a baked good; they are a sensory experience that makes every bite special.
In this recipe, you’ll learn how to make these indulgent, gooey rolls from scratch, perfect for breakfast or brunch, but I won’t judge you if they become your midnight snack craving, too! The combination of buttery dough, sweet filling, and rich cream cheese frosting will make your taste buds dance. Let’s dive into the art of baking these phenomenal rolls!
What are Cream Cheese Cinnamon Sugar Rolls?
Cream Cheese Cinnamon Sugar Rolls, often hailed as a cherished brunch treat, origin in classic cinnamon rolls but take a delicious twist with the addition of a rich **cream cheese** filling. The dough is a buttery, soft masterpiece, skillfully swirled with a blend of cinnamon, sugar, and the star of the show—cream cheese.
These rolls emerge from the oven glossy, warm, and aromatic, with the rich scent of cinnamon swirling through the air, inviting everyone to gather around the kitchen. Each roll, as you delve into it, reveals an irresistible center of creamy indulgence, creating a delightful contrast to the fluffy exterior. When you take that first bite, you’ll experience the cozy warmth that wraps around your heart, making them an adored dish for family get-togethers and lazy Sundays alike.
Why You’ll Love This Cream Cheese Cinnamon Sugar Rolls Recipe
There are countless reasons to fall in love with these rolls. First and foremost, they are incredibly **easy to make**. With just a few simple ingredients, you can whip up these delicious rolls that will impress everyone from brunch guests to family members.
Secondly, the irresistible **flavor combination** of creamy, sweet, and slightly spicy cinnamon makes for an utterly addicting treat. Whether you’re craving something decadent or just want to bring a smile to someone’s face, these rolls never disappoint. Additionally, they can be made ahead of time and stored in the fridge overnight, allowing you to simply pop them in the oven for a fresh, homemade breakfast without any hassle.
Lastly, let’s not forget how well they pair with a hot cup of coffee or a refreshing glass of cold milk—great for elevating those cozy moments at home.
Ingredients You’ll Need
To create your heavenly Cream Cheese Cinnamon Sugar Rolls, gather the following ingredients:
– **For the Dough:**
– **4 cups all-purpose flour**: This is the backbone of your rolls. Look for a high-protein flour for an ideal balance of structure and softness.
– **1/4 cup granulated sugar**: For sweetness that enhances the dough’s richness.
– **1 package (2 1/4 teaspoons) instant yeast**: This helps the dough rise beautifully, making those rolls fluffy and airy.
– **1 teaspoon salt**: Balances sweetness and enhances flavor.
– **1/2 cup milk**: Whole milk adds a tender quality to the dough. You can substitute with almond or oat milk for a dairy-free option.
– **1/4 cup unsalted butter, melted**: Adds richness. Use high-quality butter for the best flavor.
– **2 large eggs**: Acts as a binder to hold everything together while adding richness.
– **For the Filling:**
– **8 oz cream cheese, softened**: Cream cheese adds a wonderful creamy texture with a slight tanginess that enhances the flavor.
– **1/2 cup granulated sugar**: Sweetens the filling, making it irresistible.
– **2 teaspoons ground cinnamon**: The star spice that brings warmth and character to the rolls.
– **1/4 cup melted butter**: To help spread the filling evenly and enhance the gooeyness of the rolls.
– **For the Topping:**
– **1/2 cup powdered sugar**: For a sweet glaze that complements the rolls perfectly.
– **1-2 tablespoons milk or cream**: To reach your desired glaze consistency.
– **A pinch of salt**: Balances flavors in the glaze.
How to Make Cream Cheese Cinnamon Sugar Rolls
Here’s how to transform simple ingredients into a tray of delightful cream cheese cinnamon sugar rolls:
1. **Prepare the Dough**: In a large bowl, whisk together the **flour**, **sugar**, **instant yeast**, and **salt**. In another bowl, combine the **milk** and **melted butter**. Allow it to cool slightly, then beat in the **eggs**. Pour this mixture into the dry ingredients, mixing until a sticky dough forms.
2. **Knead the Dough**: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This step is crucial because it develops the gluten, giving your rolls their delightful chewy texture.
3. **Let it Rise**: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. You can also let it rise in the fridge overnight for enhanced flavor.
4. **Prepare the Filling**: In a medium bowl, combine the softened **cream cheese**, **sugar**, and **cinnamon**. Mix until smooth and creamy, then add the melted **butter**. This mixture should spread easily but not be too runny.
5. **Roll it Out**: Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a large rectangle, about 1/4-inch thick.
6. **Add the Filling**: Spread the cream cheese filling evenly over the rolled-out dough, reaching the edges. Roll the dough tightly, starting from the long side to create a long log.
7. **Slice into Rolls**: Use a sharp knife or dental floss (really!) to cut the log into 12 equal pieces. Place these doughy beauties in a greased 9×13-inch baking pan, leaving a little space between each roll.
8. **Final Rise**: Cover the rolls with a towel and let them rise again for about 30-45 minutes, until they’re puffy and almost doubled.
9. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are lightly golden on top and the smell of cinnamon fills your kitchen. Keep an eye on them, as every oven is a bit different!
10. **Glaze**: While the rolls are baking, whisk together the **powdered sugar** and **milk** until smooth. Once the rolls are out of the oven, drizzle the glaze over them while they’re still warm for the ultimate gooey experience.
11. **Serve**: Let the rolls cool for just a moment before digging in. I recommend serving them warm for the best texture.
Tips, Tricks & Variations
Here are some expert tips to elevate your roll-making experience:
– **A Warm Spot for Rising**: If your kitchen is too cool, try letting your dough rise in your oven with just the light on. The gentle warmth is perfect for yeast to do its work.
– **Make Ahead**: For convenience, prepare the rolls up to the second rise, cover tightly with plastic wrap, and refrigerate them overnight. In the morning, let them come to room temperature while the oven preheats, then bake as directed.
– **Flavor Boost**: Experiment with different spices! Add **Nutmeg** or **cardamom** for a warm twist.
– **Filling Options**: Swap out cream cheese for **Nutella** or a **fruit preserve** for a different flavor profile. You could even add chopped nuts for a delightful crunch.
– **Storing Leftovers**: Store any leftover rolls in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds to regain their gooeyness.
What to Serve With Cream Cheese Cinnamon Sugar Rolls
These rolls can shine whether served alone or with delightful companions. Pair them with freshly brewed coffee or a spiced chai for a comforting breakfast experience. They also work marvelously alongside fresh fruit, like strawberries or blueberries, whose tartness balances the sweetness of the rolls. For an afternoon treat, enjoy them with whipped cream or a scoop of vanilla ice cream.
If you’re feeling adventurous, warm syrup or caramel drizzled over the top creates a decadent dessert vibe, perfect for those ambient evenings when the day’s chaos comes to a close.
Nutrition & Health Benefits
These Cream Cheese Cinnamon Sugar Rolls, while a treat and not exactly a health food, can be enjoyed in moderation. Each roll consists of carbohydrates that provide energy, and the cream cheese adds a lovely source of calcium. According to the USDA, a basic cinnamon roll without added frosting is about 250-300 calories per roll, making them a delightful breakfast indulgence. For more information on baking and nutrition, check out [Healthline’s guide](https://www.healthline.com/nutrition).
Frequently Asked Questions
1. **How do I store leftover cinnamon rolls?**
To store leftover rolls, keep them in an airtight container at room temperature for 2-3 days. For longer storage, place them in the fridge, where they can last up to a week. You can reheat them in the microwave for a few seconds to restore their warmth and gooeyness.
2. **Can I freeze these rolls?**
Yes! You can freeze the baked rolls for up to 2 months. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until warmed through.
3. **What can I substitute for cream cheese?**
If you’re looking to substitute cream cheese, consider using mascarpone for a similarly rich and creamy texture, or Greek yogurt for a lighter option. Just keep in mind that the flavor will vary slightly.
4. **How can I make these rolls vegan?**
To veganize these rolls, substitute the cream cheese with a dairy-free cream cheese alternative and use almond or oat milk in place of cow’s milk. Replace the eggs with a flax or chia egg (1 tablespoon of flax/chia seeds mixed with 2.5 tablespoons of water) for binding.
5. **Why did my cinnamon rolls not rise?**
If your rolls didn’t rise, it may be due to old yeast or not allowing the dough to rise in a warm enough environment. Make sure your yeast is fresh, and provide a warm, draft-free spot for optimum rising.
In conclusion, baking these **Cream Cheese Cinnamon Sugar Rolls** at home will not only fill your kitchen with delightful aromas but also your hearts with happiness. Each soft, gooey bite is a reminder that food connects us, creating cherished memories with loved ones. So, gather your ingredients, roll up your sleeves, and let the deliciousness spread! If you loved these rolls, I’d be thrilled if you left a comment or tagged me on Instagram to share your amazing results. Happy baking!
