Oh, have I got a cozy recipe for you! Creamy Chicken Soup is one of those dishes that just wraps around you like a warm blanket on a chilly day. It’s my go-to comfort food, and it never quite fails to bring a smile to my face—and to those I share it with! I first discovered this gem during a snowy winter. I remember the delightful aroma wafting through the house as my mom stirred her bubbling pot of creamy goodness. Now, every time I make this soup, I relive those special moments.
What makes this recipe truly unique is its versatility. You can whip it up for a quick weeknight dinner or savor it during a rainy Sunday lunch. Plus, the creamy texture paired with tender chicken and crunchy veggies creates a symphony that makes my taste buds sing! So, let’s dive into making this delicious dish—you’re going to love it!
What’s in Creamy Chicken Soup?
Chicken: The star of the show! I prefer boneless, skinless chicken breasts because they’re easy to cook and shred. Sometimes I even use leftover rotisserie chicken—such a handy shortcut!
Vegetables: A mix of carrots, celery, and onion provides not only vibrant color but also a hearty base of flavor. Using fresh veggies is always my first choice, but frozen works wonderfully when I’m in a pinch.
Garlic: Just a couple of cloves give this soup a beautiful depth of flavor. I can’t resist adding garlic—it’s like a warm hug from the inside!
Herbs: I love using thyme, parsley, and bay leaves. They add a wonderful aroma that elevates the taste. Dried herbs work too if that’s all you have on hand.
Chicken Broth: This is the foundation of my soup! Low-sodium broth lets you control the saltiness, allowing the flavors to shine through.
Heavy Cream: For that luscious, creamy finish! It transforms this soup into a dreamy delight. And hey, a little bit goes a long way.
Is Creamy Chicken Soup Good for You?
Oh, absolutely! This soup strikes a nice balance between comfort and nourishment.
Chicken: Packed with protein, it’s great for muscle repair and keeps you feeling full longer.
Carrots and Celery: These veggies add vitamins and fiber, giving you those essential nutrients without piling on the calories.
Heavy Cream: While it adds richness, it’s best enjoyed in moderation. You can always substitute half-and-half or coconut milk for a lighter version if that’s your preference.
Just keep in mind that if you’re watching your calorie intake, a bowl of this delectable soup should be savored as a treat rather than a daily indulgence.
Ingredients List
– 1 lb boneless, skinless chicken breasts (or leftover rotisserie chicken)
– 2 carrots, diced
– 2 celery stalks, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 6 cups low-sodium chicken broth
– 1 tsp dried thyme (or 1 tbsp fresh)
– 1 bay leaf
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Serves: 4-6 bowls of happiness
How to Make Creamy Chicken Soup?
1. In a large pot, sauté the chopped onion, diced carrots, and celery in a drizzle of olive oil over medium heat. Cook until the veggies are tender, about 5-7 minutes.
2. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Oh, my kitchen smells amazing already!
3. Pour in the chicken broth and add the chicken breasts, thyme, and bay leaf. Bring it to a gentle boil.
4. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through (165°F internal temperature).
5. Remove the chicken, shred it with two forks, and return it to the pot.
6. Stir in the heavy cream, salt, and pepper. Let it simmer for an additional 5-10 minutes, allowing it to thicken up a bit.
7. Remove the bay leaf, and serve hot, garnished with fresh parsley if you’re feeling fancy!
A Few Creamy Tips!
– If you want to make it a one-pot meal, toss in some cooked rice or pasta during the last few minutes of cooking. Perfect for a heartier soup!
– Feeling adventurous? Add in some spinach or kale for an extra boost of nutrients.
– Store leftovers in an airtight container in the fridge for up to 3 days. The soup can be frozen too, but the texture might change a bit after thawing—still delicious, though!
I hope you’re as excited to make this Creamy Chicken Soup as I am! Trust me, once you take that first comforting spoonful, you’ll understand why it’s a staple in my kitchen. Enjoy cooking, and please share your experience with me!
