# Crispy LongHorn Steakhouse Parmesan Chicken Recipe
## Meta Title:
Delicious LongHorn Steakhouse Parmesan Chicken Recipe
## Meta Description:
Discover how to make the Crispy LongHorn Steakhouse Parmesan Chicken at home, a flavorful meal perfect for any occasion!
When you think about those restaurant nights, the kind that wraps you in comfort and satisfaction, one dish that likely comes to mind is LongHorn Steakhouse’s renowned Parmesan Chicken. The juicy flavors, the crunchy coating, and that savory Parmesan aroma—it’s practically a hug on a plate. If you’ve ever craved that crispy delight but wanted to recreate it in your own kitchen, you’re in for a treat! This recipe is not just about cooking; it’s about conjuring those rich memories and flavors to bring that steakhouse experience into your home.
So, roll up your sleeves because I’m going to guide you step-by-step to create your very own Crispy LongHorn Steakhouse Parmesan Chicken. It’s easier than you think, and trust me; once you’ve made this, your family will be begging for it time and again!
## What is Crispy LongHorn Steakhouse Parmesan Chicken?
Crispy LongHorn Steakhouse Parmesan Chicken is a dish that tantalizes your taste buds with a perfect blend of **juicy chicken**, a **crispy** golden-brown crust, and a rich, cheesy coating. Originating from the popular American steakhouse chain, this dish has become a go-to comfort food for many. The chicken is coated in a flavorful mixture of seasoned breadcrumbs, Parmesan cheese, and spices, then baked (or occasionally fried) to achieve that unmatched crunch.
Imagine cutting into a piece of chicken where the crust crackles beautifully, giving way to tender, succulent poultry that sings with a medley of **savory garlic** and **herbal notes**. The **Parmesan** adds an unmistakable depth of flavor, setting this dish apart from other chicken recipes. This dish is perfect for a cozy family dinner or even a festive gathering, as it pairs beautifully with various sides, from creamy mashed potatoes to vibrant salads.
## Why You’ll Love This Crispy LongHorn Steakhouse Parmesan Chicken
– **Quick & Easy**: This recipe can be whipped up in about 30 minutes, making it an ideal option for weeknight dinners.
– **Budget-Friendly**: Using simple ingredients, this dish won’t break the bank.
– **Family Favorite**: Kids and adults alike will adore the crispy exterior and delicious flavor.
– **Meal Prep Friendly**: Make multiple batches to freeze and enjoy at a later date (perfect for busy nights!).
– **Versatile Serving Options**: Serve it with pasta, salad, or as a sandwich—this dish fits into any meal plan.
– **Restaurant Quality at Home**: Experience the upscale steakhouse flavor right in your own kitchen!
– **Customizable**: Feel free to tweak the spice levels or add different herbs for a unique twist.
## Ingredients You’ll Need
For this deliciously crispy chicken, you’ll need the following ingredients:
– **4 boneless, skinless chicken breasts** (about 1.5 pounds)
Perfectly sized for even cooking and tender results.
– **1 cup of all-purpose flour**
This will help set the stage for a crisp coating.
– **2 large eggs**
The binding agent for our crumb coating.
– **1 cup of seasoned breadcrumbs**
Adds that essential crunch; feel free to use gluten-free if needed.
– **1/2 cup of grated Parmesan cheese**
The star of the show, bringing robust flavor and a cheesy crust.
– **1 teaspoon garlic powder**
Imparts a fragrant aroma and flavor.
– **1 teaspoon onion powder**
Adds depth to the overall taste.
– **1 teaspoon Italian seasoning**
A classic blend elevating the culinary profile.
– **Salt and pepper, to taste**
Essential for seasoning your chicken perfectly.
– **Cooking spray or olive oil**
For achieving that beautiful golden brown finish.
## How to Make Crispy LongHorn Steakhouse Parmesan Chicken
1. **Prep the Chicken**
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take your chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1-inch. This helps ensure even cooking. Season both sides of the chicken with salt and pepper.
2. **Prepare the Dredging Stations**
Set out three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs until frothy. In the third bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper.
3. **Dredge the Chicken**
Working with one chicken breast at a time, coat it in the flour, making sure to shake off any excess. Next, dip it into the egg mixture, letting any drips fall back into the bowl before moving on to the breadcrumb mixture. Press the chicken firmly into the breadcrumbs to create an even, thick coating. Repeat for all chicken breasts.
4. **Bake the Chicken**
Lightly spray a baking sheet with cooking spray or drizzle with olive oil. Place the coated chicken breasts on the sheet, leaving space between each piece to ensure even cooking. Bake in the preheated oven for about 20 to 25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Halfway through the baking time, flip each breast for an all-over crispy texture.
5. **Let it Rest**
Once cooked, remove the chicken from the oven and allow it to rest for about 5 minutes. This rest time keeps the juices in the chicken, ensuring each bite is tender and juicy.
6. **Serve with Style**
Now it’s time to slice, serve, and enjoy! You can top your chicken with a sprinkle of fresh herbs or an extra dusting of Parmesan cheese for a gourmet touch.
## Expert Tips, Tricks & Variations
– **For Extra Crunch**: Add a tablespoon of cornstarch to the breadcrumb mixture for added crispiness.
– **Make It Spicy**: Toss some crushed red pepper flakes into the breadcrumb mixture if you enjoy a little heat.
– **Use Chicken Thighs**: Swap out chicken breasts for thighs—just adjust cooking time slightly, as thighs tend to take a smidge longer.
– **Herb Variations**: Experiment with fresh herbs like basil or parsley in your breadcrumb mixture for bright flavor.
– **Crispy Alternative**: If you prefer frying, heat a few inches of oil in a deep skillet and fry the chicken until golden and cooked through.
– **Leftovers**: This chicken is also delicious the next day—a great addition to salads or sandwiches!
## What to Serve With Crispy LongHorn Steakhouse Parmesan Chicken
Pair your Crispy Parmesan Chicken with the following complementary sides:
– **Garlic Mashed Potatoes**: Creamy potatoes harmonize beautifully with the crunchy chicken.
– **Caesar Salad**: A classic Caesar salad brings crisp greens and tangy dressing—perfect to cut through the richness of the chicken.
– **Steamed Broccoli**: Lightly steamed broccoli adds a colorful, healthy contrast to your plate.
– **Pasta Primavera**: A light vegetable pasta dish adds a fresh touch alongside your rich chicken.
## Storage, Freezing & Meal Prep
To store any leftovers:
– Place the cooled chicken in an airtight container and store in the refrigerator for up to 3 days.
– For longer storage, you can freeze the cooked chicken for up to 3 months. To do so, wrap each piece tightly in plastic wrap and then in aluminum foil.
– Reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Adding a splash of broth can help keep the chicken moist.
For meal prep, consider making a double batch of the chicken and freezing for future meals. This way, you’ll always have a delightful option ready to go!
## Frequently Asked Questions
**1. Can I use skin-on chicken for this recipe?**
Absolutely! Skin-on chicken will add even more flavor, but be sure to adjust your cooking time, as it may take a little longer to cook through.
**2. What can I substitute if I don’t have Parmesan cheese?**
A good substitute is Pecorino Romano or a sharp cheddar. Keep in mind that the flavor will vary, but they will also provide a delightful crust.
**3. Can I make this recipe gluten-free?**
Yes! Just use gluten-free flour and breadcrumbs. Make sure to check that your cheese and seasonings are also certified gluten-free.
**4. How do I know when the chicken is done?**
The best way is to use a meat thermometer; once the internal temperature reaches 165°F (75°C), it’s done. If you don’t have one, cut into the thickest part of the chicken—the juices should run clear, not pink.
**5. Is it okay to marinate the chicken?**
Certainly! Marinating for a few hours in your favorite marinade can boost flavor. Just pat the chicken dry before dredging.
Now it’s your turn—grab your ingredients and create this magic in your kitchen tonight! Don’t forget to share your impressions and tag me when you try this out. Enjoy your crispy, cheesy masterpiece!
