**Meta Title:** Crumbl Christmas Sugar Cookies Recipe – Holiday Delight
**Meta Description:** Whip up delightful Crumbl Christmas Sugar Cookies with this easy recipe. Perfect for the holiday season, these treats will steal the show!
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You know that feeling when you walk into a kitchen filled with the aromas of vanilla, butter, and sugar? It’s like a warm embrace that wraps around you, igniting the joyful spirit of the holidays. That’s how I feel every time I bake Crumbl Christmas Sugar Cookies. These cookies are soft and chewy with a signature frosting that transforms them into a festive work of art, perfect for sharing at holiday gatherings or cozy nights at home with family. Join me as we dive into this delightful recipe that captures the essence of Christmas in every bite!
## What are Crumbl Christmas Sugar Cookies?
Crumbl Christmas Sugar Cookies are a festive twist on the classic sugar cookie, renowned for their pillowy-soft texture and a buttery flavor that melts in your mouth. Originating from a famous cookie shop known for its giant cookies, these treats have quickly become a holiday staple. The secret lies in their simple yet flavorful dough, perfectly balanced with a hint of vanilla and sprinkled with sprinkles for that cheerful holiday touch.
But what sets these cookies apart? The rich, creamy frosting that adorns them adds a luscious sweetness, while the optional toppings like colorful sprinkles or holiday-themed decorations elevate their appeal. Their chewy texture and eye-catching presentation make them irresistible, ensuring they’ll be the star of any cookie platter.
## Why You’ll Love This Crumbl Christmas Sugar Cookies Recipe
Not only are these cookies delicious, but they also offer an array of emotional appeals and practical reasons to try them. First, they are incredibly easy to make, making them ideal for bakers of all skill levels. A simple mix of ingredients comes together quickly, so you won’t spend hours in the kitchen. Plus, they’re a fantastic way to get the kids involved in holiday baking, fostering creativity and family bonding.
Another reason to love these cookies is their versatility! You can easily change up the frosting colors to match any holiday theme or personal preference. And let’s not forget about gifting! These cookies, beautifully packaged in festive boxes or tins, make perfect holiday gifts for friends, family, and coworkers. Lastly, they are budget-friendly, using ingredients you probably already have in your pantry.
Prepare yourself for the ultimate comfort food experience this holiday season with Crumbl Christmas Sugar Cookies!
## Ingredients You’ll Need
To bring this delicious recipe to life, gather the following ingredients:
1. **All-purpose flour** (2 ½ cups): This is the foundation of your cookies and provides structure.
2. **Baking powder** (1 tsp): A must-have for that perfect rise, ensuring your cookies are soft and fluffy.
3. **Baking soda** (½ tsp): Enhances the chewy texture and helps create that lovely golden color.
4. **Salt** (½ tsp): Balances the sweetness and enhances the overall flavors.
5. **Unsalted butter** (1 cup): Provides rich flavor and moisture. Make sure it’s softened at room temperature for easy mixing.
6. **Granulated sugar** (1 ½ cups): The main sweetener that contributes to the cookie’s sweetness and texture.
7. **Eggs** (2 large): Adds richness and helps bind all the ingredients together.
8. **Vanilla extract** (2 tsp): The soul of the cookie, lending a warm and aromatic flavor.
9. **Powdered sugar** (for frosting): This light, fluffy ingredient makes the frosting heavenly.
10. **Milk or cream** (2-3 tbsp): Adds creaminess to the frosting. Use full-fat for richer flavor.
11. **Food coloring** (optional): For vibrant, festive frosting.
12. **Sprinkles** (for decoration): Optional, but who can resist the cheerful pop of color?
When selecting your ingredients, opt for high-quality butter and pure vanilla extract for the best flavor.
## How to Make Crumbl Christmas Sugar Cookies
Follow these simple steps to create your Crumbl Christmas Sugar Cookies:
### Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C). While your oven heats, line two baking sheets with parchment paper, ensuring that your cookies won’t stick and will bake evenly.
### Step 2: Mix Dry Ingredients
In a medium bowl, sift together the **all-purpose flour**, **baking powder**, **baking soda**, and **salt**. This ensures your dry ingredients are well combined and helps eliminate any lumps. Set this bowl aside while you prepare the wet ingredients.
### Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the **unsalted butter** and **granulated sugar** together using a hand mixer or stand mixer on medium speed until the mixture is fluffy and pale, about 3-5 minutes. This step is crucial for incorporating air into the dough for soft, tender cookies.
### Step 4: Add Eggs and Vanilla
Add the **eggs** one at a time, mixing well after each addition. Then blend in the **vanilla extract**. You’ll know it’s ready when the mixture is smooth and creamy, with a lovely, inviting aroma.
### Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; it’s okay to see a few streaks of flour. This step is vital for maintaining that soft texture.
### Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can roll the dough into balls if preferred for a more uniform look.
### Step 7: Bake the Cookies
Bake in the preheated oven for **10-12 minutes**, or until the edges are slightly golden but the centers are still soft. They will continue to firm up while cooling on the baking sheet, so don’t overbake! The aromatic scent will fill your kitchen, making it hard to resist nibbling on one while they cool.
### Step 8: Prepare the Frosting
While the cookies cool, whip up the frosting. In a mixing bowl, combine **powdered sugar**, **milk or cream**, and a pinch of salt. Adjust the milk until you reach your desired consistency. If using food coloring, add a few drops and mix until evenly colored.
### Step 9: Frost the Cookies
Once your cookies have completely cooled (this is important, as warm cookies can melt the frosting), spread a generous layer of frosting on each cookie. Use a spatula or knife to create swirls or peaks as desired.
### Step 10: Decorate and Enjoy!
Finish off by sprinkling each frosted cookie with colorful sprinkles or festive decorations. Let them set for a few minutes, and then they’re ready to serve!
## Tips, Tricks & Variations
1. **Storage**: Store the cookies in an airtight container at room temperature to keep them soft for up to a week. You can also freeze unbaked dough balls; just thaw and bake when you’re ready for fresh cookies!
2. **Reheating**: If you want to enjoy them warm, pop them in the microwave for 10-15 seconds. You’ll get that fresh-out-of-the-oven experience!
3. **Flavor Variations**: Try adding **almond extract** for a twist on the classic flavor profile. Or mix in some lemon zest for a refreshing citrus touch.
4. **Gluten-free option**: Substitute regular flour with a 1:1 gluten-free all-purpose flour blend for those avoiding gluten.
5. **Vegan version**: Use coconut oil instead of butter, flaxseed meal mixed with water instead of eggs, and non-dairy milk for the frosting.
## What to Serve With Crumbl Christmas Sugar Cookies
Pair these delightful cookies with a cup of hot cocoa or spiced apple cider for a cozy winter treat. They also make a great addition to a festive dessert platter, surrounded by other holiday classics like gingerbread men or chocolate chip cookies. Their sweet flavor complements rich, warm beverages while elevating your holiday gatherings.
## Nutrition & Health Benefits
While indulging in these cookies is a treat, they also provide a touch of comfort during the holiday season. Each cookie can be around 150 calories, depending on size and toppings. They offer carbs for energy and can be a source of happiness, thanks to the sugar and spiritual benefits of holiday traditions.
If you’re looking to make healthier choices, consider reducing the sugar or making your frosting with Greek yogurt for a lighter option . For detailed health insights, you can check out [Healthline](https://www.healthline.com/nutrition).
## Frequently Asked Questions
**1. Can I make the dough ahead of time?**
Yes! You can prepare the dough, roll it into balls, and store it in the fridge for up to 48 hours before baking, or freeze it for up to 3 months.
**2. Why are my cookies spreading too much?**
This can happen if your butter is too warm when you mix it with the sugar. Ensure your butter is softened, not melted, and chill the dough for about 30 minutes if you notice it’s too soft.
**3. Can I use different toppings?**
Absolutely! Feel free to use crushed candy canes, chocolate chips, or even drizzles of caramel or white chocolate on top of the frosting for an added festive touch.
**4. How long do these cookies keep?**
These cookies can stay fresh in an airtight container for up to one week at room temperature, longer in the fridge. If you want to freeze them, be sure to wrap them well to prevent freezer burn.
**5. What’s the best way to frost the cookies?**
Use a small spatula or offset knife to spread the frosting evenly. You can also pipe the frosting for a decorative touch, creating beautiful swirls that make them look even more appealing.
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There’s something undeniably uplifting about baking during the holidays, and these Crumbl Christmas Sugar Cookies perfectly embody that cheerful spirit. As you gather your ingredients and start mixing, let the warmth of the season inspire you. Imagine the joy on your loved ones’ faces as they take their first bite, their eyes lighting up with delight at the sweet, buttery flavor and creamy frosting.
So why wait? Dust off that mixing bowl, and bake your way to merry memories. If you loved this recipe, don’t forget to leave a comment or tag me on Instagram with your baked creations! Happy baking! 🎄🍪
