**Meta Title:** Delicious Cranberry Walnut Bread Recipe
**Meta Description:** Savor the flavors of fall with this delicious cranberry walnut bread recipe. Perfect for breakfast or a cozy afternoon snack!
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You know that feeling when the air gets crisp and the leaves start to turn golden? It always sparks a craving for something warm and comforting from the oven. For me, it’s a loaf of cranberry walnut bread that embodies the essence of cozy autumn afternoons. The moment you slice into it, you’re greeted by the comforting aroma of fresh-baked bread mingling with the tartness of cranberries and the rich nuttiness of walnuts. It’s truly nostalgic and perfect for sharing with family or enjoying solo with a hot cup of tea.
As a passionate home cook, I’ve perfected my cranberry walnut bread recipe over the years, and I can’t wait to share this delightful creation with you. Whether it’s for a special occasion, a holiday gathering, or just because you want a delicious treat, this recipe is a keeper — and it might just become your favorite too!
What is Cranberry Walnut Bread?
Cranberry walnut bread is a charming quick bread that marries sweet and tart flavors with rich, nutty undertones. Originating in the United States, this bread is often enjoyed during the fall and winter months, particularly around Thanksgiving and Christmas. It’s a delightful way to incorporate seasonal ingredients like cranberries, which are rich in flavor and color.
When you look at a slice, you’ll notice the deep red of the cranberries contrasted against the speckled brown of the chopped walnuts, creating a visually appealing treat. The texture is moist and tender, with a slight crunch from the nuts that makes every bite satisfying. The flavor? It’s a perfect balance of sweet and tart, with hints of cinnamon and a comforting warmth that wraps around you like a cozy blanket.
Why You’ll Love This Cranberry Walnut Bread
There are countless reasons to love this cranberry walnut bread. Firstly, it’s incredibly simple to make — no fancy equipment or skills required. You’ll feel like a baking pro in no time! With just a handful of ingredients, you can whip up this delicious bread in about an hour.
Secondly, it’s a crowd-pleaser! Whether you’re hosting a brunch, attending a potluck, or just treating yourself, this bread never fails to impress. It’s also very versatile; you can enjoy it toasted with a bit of butter or cream cheese, as an ingredient in French toast, or simply on its own with a cup of coffee.
And I must mention the delightful scent that will waft through your kitchen. It’s the kind of aroma that draws people in and fills them with warmth and comfort. Plus, if you’re watching your budget, this recipe is wallet-friendly. The ingredients are simple, and you can often find fresh cranberries on sale during the holiday season. And let’s not forget about the leftovers — if there are any! This bread freezes beautifully, which makes it an excellent option for meal prep.
Ingredients You’ll Need
Creating this delicious cranberry walnut bread is a breeze with these ingredients:
1. **All-Purpose Flour** – The foundation of our bread, providing structure. You can substitute with whole wheat flour for a heartier version.
2. **Fresh or Frozen Cranberries** – The stars of the show! They add that perfect tartness and vibrant color. If you can’t find fresh cranberries, frozen works just as well, but there’s no need to thaw them beforehand.
3. **Chopped Walnuts** – These add a lovely crunch and earthy flavor. Feel free to substitute with pecans or almonds for a different twist. Always choose raw, unsalted nuts for a fresher taste.
4. **Sugar** – A mixture of granulated and brown sugar gives the bread its sweetness and moisture. Brown sugar adds a hint of caramel flavor, which complements the cranberries beautifully.
5. **Baking Powder and Baking Soda** – Key leavening agents that help the bread rise and become fluffy.
6. **Salt** – Balances the sweetness and enhances all the flavors.
7. **Ground Cinnamon** – For that warm, aromatic spice that ties everything together. Optional but highly recommended!
8. **Eggs** – For binding the ingredients and adding richness. You can substitute flax eggs for a vegan version.
9. **Vegetable Oil or Melted Butter** – Adds moisture to the bread. Swap it out for applesauce for a lighter touch.
10. **Milk or Plant-Based Milk** – Helps to create a tender crumb; use your favorite dairy or non-dairy option.
How to Make Cranberry Walnut Bread
Now that you have your ingredients ready, let’s dive into the step-by-step process to bring this delightful loaf to life!
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your bread bakes evenly while developing that lovely crust.
2. **Prepare the Loaf Pan**: Grease a 9×5-inch loaf pan with butter or non-stick spray. This will make it easy to release the bread after baking, giving you a beautiful loaf without any sticking!
3. **Mix the Dry Ingredients**: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisking aerates the flour, making your bread light and fluffy.
4. **Mix the Wet Ingredients**: In another bowl, combine ¾ cup of granulated sugar, ¼ cup of brown sugar, 2 large eggs, ½ cup of vegetable oil or melted butter, and ¾ cup of milk. Beat these ingredients until smooth and well combined; this mixture will contribute to the bread’s delightful moisture.
5. **Combine Wet and Dry Ingredients**: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are just fine. This step is where the magic happens as the dough starts to come together!
6. **Fold in Cranberries and Walnuts**: Gently fold in 1 cup of fresh or frozen cranberries and ½ cup of chopped walnuts. A spatula works beautifully for this. The colorful cranberries will create lovely pockets of flavor throughout the bread, and the nuts add that satisfying crunch.
7. **Transfer to the Loaf Pan**: Spoon the batter into your prepared loaf pan, smoothing out the top with a spatula. At this point, you can sprinkle additional chopped walnuts on top for added texture and garnish.
8. **Bake**: Place the loaf pan in your preheated oven and bake for 55 to 65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. You may need to rotate the pan halfway through to ensure even baking.
9. **Cool Down**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. This will prevent the bottom from getting soggy.
10. **Enjoy**: Once the bread is completely cool, slice it up and serve! Trust me, you’ll want to dive right in.
Tips, Tricks & Variations
To help elevate your cranberry walnut bread to the next level, here are some expert tips and variations:
1. Storage: Keep your bread in an airtight container at room temperature for up to 3 days, or store in the refrigerator for up to a week. To prolong its freshness, wrap it tightly in plastic wrap and aluminum foil before freezing.
2. Reheating: If you freeze your bread, thaw it overnight in the refrigerator before bringing it to room temperature. For a warm slice, gently toast in a toaster or oven.
3. Spice Swaps: Feel free to mix in other spices like nutmeg or ginger for a warm spice blend. You could even try adding lemon zest for a refreshing twist!
4. Vegan Version: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use almond milk or any plant-based milk.
5. Plating Ideas: Serve with a dollop of cream cheese or whipped mascarpone for an indulgent breakfast or snack. A drizzle of honey on top adds a lovely sweetness!
What to Serve With Cranberry Walnut Bread
This cranberry walnut bread is delightful on its own, but here are some fantastic pairings to elevate your dining experience:
– **Hot Beverages**: Pair your bread with a warm cup of coffee or your favorite herbal tea. The warmth of the drink complements the bread beautifully, making for a cozy afternoon snack.
– **Cheese and Charcuterie**: Add some cheese, like brie or goat cheese, alongside slices of the bread for a savory contrast that highlights its sweetness.
– **Creamy Spreads**: A spread of butter, honey, or apple butter adds another layer of flavor, enhancing the overall experience.
– **Fruit Compote**: A side of warm spiced fruit compote lends an inviting sweetness that perfectly balances the tart cranberries.
Nutrition & Health Benefits
This cranberry walnut bread is not just delicious; it can also be nutritious! Made with wholesome ingredients, it packs a punch of fiber and antioxidants from the cranberries and walnuts. A typical slice might include around 200 calories, containing healthy fats, carbohydrates, and essential vitamins and minerals.
**Nutrition breakdown**:
– **Cranberries**: Rich in antioxidants, vitamin C, and dietary fiber.
– **Walnuts**: Heart-healthy fats, omega-3 fatty acids, and protein.
– **Whole grains (if using whole wheat flour)**: Provides added fiber and nutrients.
For more detailed nutritional information, feel free to consult sources like Healthline or USDA food databases .
Frequently Asked Questions
1. **Can I use dried cranberries instead of fresh?**
Yes, dried cranberries can be used, but they’ll lend a sweeter flavor to the bread. If you decide to opt for them, consider reducing the amount of added sugar to balance the sweetness.
2. **Can I make this bread ahead of time?**
Absolutely! Cranberry walnut bread keeps well for several days and can also be frozen. Simply wrap it tightly after cooling and store in the freezer for up to three months.
3. **How long does it take to bake?**
The baking time typically ranges from 55 to 65 minutes. Keep an eye on it and check doneness with a toothpick inserted into the center; it should come out clean.
4. **What can I substitute for eggs?**
You can use flax eggs or applesauce as a suitable replacement. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let sit for five minutes to thicken.
5. **Can I add other fruits or nuts?**
Absolutely! Feel free to mix in chopped nuts like pecans, or even add a cup of diced apples or pears for additional flavor and moisture.
**Conclusion**
Now that you have the complete guide to making a scrumptious cranberry walnut bread, it’s time to grab your apron and head to the kitchen! This recipe is rich in flavor, history, and nostalgia, and I hope it becomes a staple in your home as it has in mine. The next time you’re in the mood for a comforting treat, I urge you to try baking this bread.
When you slice into that golden-brown crust and see those beautiful pockets of cranberries and walnuts, you’ll understand why it’s so special. If you loved this recipe, leave a comment below, or better yet, tag me on Instagram with your creations! Happy baking!
