**Meta Title:** Heavenly Double Strawberry Sugar Cookies Recipe
**Meta Description:** Indulge in soft, sweet Double Strawberry Sugar Cookies! These berry-flavored treats are perfect for any occasion. Bake a batch today!
You know that feeling when you take a bite of something baked, and it feels like a warm hug wrapped in sweetness? That’s exactly how I feel about these Double Strawberry Sugar Cookies. These aren’t just your regular sugar cookies; they’re the embodiment of summer sweetness, bursting with fresh strawberry flavors that dance on your palate. Imagine soft cookies glistening with pink hue, the scent of strawberries inviting you closer, and the delightful crunch of sugary tops giving way to tender centers. Whether you’re enjoying them on a picnic, hosting a bake sale, or simply indulging your sweet tooth after a long day, these cookies will lift your spirits and satisfy your cravings!
In this article, I’ll guide you through the joys of baking these Double Strawberry Sugar Cookies. You’ll discover their origins, learn why they stand out among other cookies, and find all the tricks and tips you need to create these delectable treats at home. So, tie those aprons and let’s dive into the world of berry bliss!
What are Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, enriched with the vibrant flavors of fresh strawberries and strawberry puree. Originating from the classic sugar cookie recipe, these cookies incorporate real strawberries, which not only enhance the flavor but also add visual appeal with their beautiful pink color.
The base of the cookie is reminiscent of a traditional sugar cookie—soft, chewy, and slightly crisp at the edges. Yet, with the addition of strawberries, each bite delivers a fragrant burst of berry goodness. The cookies are usually finished with a sprinkling of sugar that gives a satisfying crunch, making them utterly irresistible.
Bite into one of these cookies, and you’ll be met with a fluffy interior bursting with flavors, the sweet and tart notes of the strawberries perfectly complementing the sugary goodness. It’s a cookie for all seasons—bright enough for spring and summer picnics, yet cozy enough for fall gatherings.
Why You’ll Love These Double Strawberry Sugar Cookies
Let’s face it—cookies make everything better! You’ll absolutely adore these Double Strawberry Sugar Cookies for several reasons:
1. **Flavor Explosion**: The marriage of sweet sugar cookie base and fresh strawberries creates a delightful symphony of flavors that’s hard to resist.
2. **Textural Bliss**: Enjoy the soft, chewy texture with just enough crunch from the sugar topping, creating a satisfying experience in every bite.
3. **Family-Friendly**: These cookies are a hit with both kids and adults. Their whimsical colors and flavors make them a fantastic treat for family gatherings.
4. **Easy to Make**: Even if you’re a beginner baker, this recipe is simple and straightforward, making it perfect for a relaxing afternoon in the kitchen.
5. **Perfect for Any Occasion**: Whether you’re celebrating a birthday, hosting a tea party, or just treating yourself, these cookies fit the bill beautifully.
Moreover, the joy of baking these cookies spreads happiness not just in the kitchen but with everyone who gets to enjoy them. So why not bring some sunshine into your day with these sweet treats?
Ingredients You’ll Need
Creating the perfect Double Strawberry Sugar Cookies calls for some simple yet essential ingredients. Here’s what you’ll need:
1. **Fresh Strawberries (1 cup, mashed)**: The star of our cookies! Make sure to choose ripe, sweet strawberries for the best flavor. You can substitute with frozen strawberries, but be sure to thaw and drain excess moisture.
2. **Granulated Sugar (1 cup)**: This will sweeten your dough and give our cookies that delightful sugary crunch on top.
3. **Butter (1/2 cup, softened)**: Provides a rich flavor and tender texture. Make sure to use unsalted butter to control the saltiness.
4. **Egg (1 large)**: Adds moisture and binds the ingredients together. For an egg-free version, you can substitute with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
5. **Vanilla Extract (1 teaspoon)**: Enhances the overall flavor and adds a subtly sweet aroma.
6. **All-Purpose Flour (2 1/2 cups)**: The structure of our cookies lies in the flour, giving them that perfect softness.
7. **Baking Powder (1 teaspoon)**: Helps the cookies rise and become fluffy.
8. **Salt (1/2 teaspoon)**: Enhances sweetness and balances flavors.
9. **Additional Sugar for Sprinkling**: This will be sprinkled on top before baking for that extra crunch.
Each ingredient plays a vital role in achieving the perfect Double Strawberry Sugar Cookies! Following these selections will help ensure that you are maximizing flavor and texture.
How to Make Double Strawberry Sugar Cookies
Now that you have your ingredients ready, let’s embark on the delicious journey of making these cookies! Follow these steps, and soon your kitchen will be filled with the delightful aroma of strawberries and sugar.
1. **Prepare Your Oven and Baking Sheets**: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring an easy cleanup and preventing the cookies from sticking.
2. **Mash the Strawberries**: Rinse and hull your fresh strawberries. Use a fork or potato masher to mash them into a smooth puree. You should have about one cup. Set this aside as you move to the next steps.
3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter with the granulated sugar using an electric mixer on medium speed. Cream until it’s light and fluffy, which should take about 2-3 minutes. This step is crucial—incorporating air into the dough will create soft, tender cookies.
4. **Combine Wet Ingredients**: Add in the egg, vanilla extract, and the mashed strawberries into the butter and sugar mixture. Mix until everything is well combined. The batter will be vibrant and fragrant at this point, with the strawberry scent wafting through your kitchen.
5. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt until evenly distributed. Slowly add the dry mixture into the wet mixture, mixing on low speed until just combined. Make sure not to overmix; the dough should be soft and slightly sticky but easy to handle.
6. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart. These cookies will spread, so give them some room to breathe!
7. **Sugar Coating**: Before baking, sprinkle additional granulated sugar on top of each cookie mound. This step adds a gorgeous sparkly finish and slight crunch to the cookies’ surface.
8. **Bake to Perfection**: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. Keep an eye on them! They should be golden brown on the edges and slightly soft in the center when done—remember, they’ll continue to cook a bit while cooling on the baking sheet.
9. **Cool and Enjoy**: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This cooling period allows the cookies to firm up without losing their soft texture.
And just like that, you have a batch of delightful Double Strawberry Sugar Cookies! The sweet aroma that fills your kitchen is simply irresistible!
Tips, Tricks & Variations
1. **Storage**: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months; just make sure to separate layers with parchment paper!
2. **Texture**: For chewier cookies, slightly underbake them. If you prefer a sturdier texture, allow them to bake a tad longer until the edges are crisp.
3. **Spice it Up**: Consider adding a pinch of cinnamon or nutmeg to the flour mixture for a warm spice flavor that beautifully complements the strawberries.
4. **Add-ins**: Feel free to include white chocolate chips or chopped nuts for added texture and a unique twist.
5. **Vegan Variation**: Substitute the egg with a flax egg or unsweetened applesauce and use vegan butter for a plant-based cookie that doesn’t skimp on flavor.
6. **Presentation**: Drizzle melted white chocolate over the cooled cookies for an elegant touch that also enhances flavor.
What to Serve With Double Strawberry Sugar Cookies
These delectable cookies shine on their own, but pairing them with the right accompaniments can elevate your treat experience:
– **Fresh Berries**: Serve alongside a mixed berry bowl for a colorful and refreshing side. The combination of strawberries, blueberries, and raspberries enhances the cookie’s berry essence.
– **Milk or Plant-Based Beverages**: A tall glass of cold milk (dairy or almond), complements the sweetness beautifully. You could also serve with a refreshing strawberry lemonade for a delightful contrast.
– **Ice Cream Sandwiches**: Try making strawberry-flavored ice cream sandwiches with these cookies. The creaminess of the ice cream paired with the chewy texture of the cookies creates an unforgettable combination.
Each bite of these delicious cookies, whether enjoyed solo or with sides, brings joy and flavor to your palate.
Nutrition & Health Benefits
Indulging in Double Strawberry Sugar Cookies doesn’t have to be a guilty pleasure! While they are rich in flavor and sweetness, they can also offer some nutritional benefits, mainly when you use fresh strawberries. Strawberries are known to be high in vitamin C, folate, and antioxidants, improving heart health and aiding in digestion.
On average, each Double Strawberry Sugar Cookie contains approximately 120-150 calories, depending on the specific ingredients used. To make these less indulgent, consider substituting the butter with coconut oil or reducing the sugar by half.
For more detailed nutritional information, you may refer to reliable sources such as [Healthline](https://www.healthline.com).
Frequently Asked Questions
1. **Can I use frozen strawberries for this recipe?**
Yes, you can replace fresh strawberries with frozen strawberries! Just ensure they are thawed and excess liquid is drained to prevent the cookie dough from becoming too wet.
2. **How can I achieve soft cookies?**
For softer cookies, make sure not to overbake them. Take them out of the oven when the edges just start to turn golden brown, as they will continue to cook a little on the baking sheet.
3. **How should I store leftover cookies?**
Place your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them with layers of parchment paper in between.
4. **Can I convert this recipe into a cookie cake?**
Absolutely! Spread the dough in a greased and floured cake pan and bake until golden. Check for doneness with a toothpick inserted in the center.
5. **How many cookies does this recipe yield?**
This recipe typically makes around 24-30 cookies, depending on the size you scoop.
The enticing charm of Double Strawberry Sugar Cookies is simply irresistible, making them a must-have in your cookie repertoire. The soft sweetness and vibrant strawberry flavor create a lovely experience you’ll want to repeat.
So, what are you waiting for? Gather your ingredients, unleash your creativity in the kitchen, and bake up a batch tonight. Don’t forget to share your results or tag me on Instagram. I’d love to see your berry creations! Happy baking!
