Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 10
Easter is a time for celebration, family gatherings, and of course, delicious food. One of the highlights of any Easter feast is a succulent ham that not only looks impressive but also tastes divine. This **Brown Sugar Glazed Easter Ham** recipe is simple yet packed with flavor, allowing you to prepare a magnificent centerpiece for your holiday table in just 20 minutes of prep time. The combination of rich brown sugar, tangy mustard, and a hint of pineapple will make your taste buds dance with joy.
What Is Easter Foods: Brown Sugar Glazed Easter Ham in 20 Minutes Prep?
This **Brown Sugar Glazed Easter Ham** is a festive dish that incorporates a few easily sourced ingredients to transform a pre-cooked ham into an iconic Easter feast. The brown sugar glaze gives the ham a gorgeous caramelized exterior, while the juicy meat remains tender and bursting with flavor. The best part? You can have this ready in just over an hour, making it perfect for busy parents and anyone looking for a hassle-free holiday meal.
Why You’ll Love This
This recipe stands out for several reasons:
1. **Quick and Easy:** With just 20 minutes of prep, you can present a stunning dish without overwhelming stress.
2. **Minimal Ingredients:** The recipe uses common pantry staples, making it budget-friendly.
3. **Great for Meal Prep:** Consider making this ham earlier in the day, allowing ample time for marinating and the flavors to meld beautifully.
4. **Versatile:** This ham is perfect for sandwiches the next day or as a stand-alone dish at lunch or dinner.
Ingredients You’ll Need
- 4-5 lb precooked ham: The star of the dish, already fully cooked and ready to glaze.
- 1 cup packed brown sugar: Creates the sweet, sticky glaze that caramelizes beautifully.
- 1/2 cup Dijon mustard: Adds a delightful tang and depth to the overall flavor.
- 1/4 cup pineapple juice: A secret ingredient that provides moisture and a tropical hint; optional but recommended.
- 1/2 teaspoon ground cloves: Enhances the sweetness and adds warm spiciness.
How to Make
- Preheat your oven to 325°F (165°C). Use a roasting pan to ensure even cooking.
- In a bowl, mix together the brown sugar, Dijon mustard, pineapple juice, and ground cloves. Stir until well combined into a harmonious glaze.
- Place the ham into the roasting pan, cut side down, and score the surface in a diamond pattern. This will allow the glaze to permeate beautifully during baking, adding texture and flavor.
- Generously brush the prepared glaze over the entire surface of the ham. Make sure you get it into the crosshatch cuts for maximum flavor impact!
- Place your ham in the oven and bake for about 1 hour. Baste with the glaze every 20 minutes to ensure an even, caramelized coating.
- Once cooked, remove from the oven and let it rest for about 15 minutes before slicing. This resting period helps keep the meat juicy.
Variations & Substitutions
Pineapple Variation: If you’re a fan of pineapple, consider adding pineapple slices directly onto the ham before glazing. Not only will this add flavor, but it will also make a beautiful presentation.
Maple Glaze Variation: Swap out the brown sugar for pure maple syrup for a different twist. Maple adds a lovely earthy undertone that pairs beautifully with ham.
Dijon Alternatives: If you prefer a bit of heat, replace Dijon mustard with spicy brown mustard or hot English mustard for a kick.
Spice it Up: For added warmth, include a pinch of cayenne pepper or red pepper flakes into the glaze. This gives a subtle heat that balances the sweetness perfectly.
Common Mistakes to Avoid
One mistake to avoid is rushing the glazing process. Make sure to apply the glaze generously and frequently during baking. If you skip basting, you might end up with a less flavorful result as the glaze is what caramelizes on the surface.
Another common mistake is skipping the resting period after removing the ham from the oven. This resting phase is crucial; it allows the juices to redistribute throughout the meat, ensuring each slice remains moist and tender.
Don’t forget to trim away excess fat! While some fat enhances flavor, too much can lead to an overly greasy dish. Aim for a healthy balance.
Storage, Freezing & Reheating Tips
To store leftovers, wrap the ham tightly in aluminum foil or place it in an airtight container. It can be stored in the fridge for up to 5 days. For longer-term storage, it’s advisable to slice the ham and freeze it in small portions. Properly wrapped, it can last several months in the freezer.
When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 325°F (165°C) and place the slices in a covered baking dish. Adding a splash of chicken broth can keep the ham moist while it warms. Heat until warmed through, generally about 20 minutes.
Frequently Asked Questions
Can I use a fresh ham instead of a precooked one?
You can definitely use fresh ham, but it will require a longer cooking time. Make sure to follow food safety guidelines and use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What if I don’t have Dijon mustard?
No worries! You could substitute with yellow mustard, though the flavor will be slightly milder. Alternatively, a mixture of mayonnaise and vinegar can mimic the tangy profile of Dijon.
Can I make this ham ahead of time?
Absolutely! You can prepare the glaze and score the ham a day ahead. Just cover it and refrigerate until you’re ready to bake. This not only saves time but also allows the flavors to deepen.
What’s the best way to slice the ham?
For the best slices, cut against the grain. This ensures that each piece is tender and easy to chew. A sharp knife is key; consider using an electric knife for a smooth cut.
Are there any side dishes that pair well with this ham?
Yes! Traditional sides like scalloped potatoes, glazed carrots, and green bean casserole elevate the feast beautifully. You can also prepared a fresh salad with seasonal vegetables for a lighter balance.
Conclusion:
This **Brown Sugar Glazed Easter Ham** is sure to impress your family and friends this Easter. With simple ingredients, straightforward steps, and a little patience, you can create a delicious centerpiece that brings everyone to the table. Enjoy every bite and make lasting memories with your loved ones!
