## Easy Air Fryer Cherry Hand Pies | Perfect for Any Occasion
You know that feeling when you’re craving something sweet, warm, and utterly delicious? Maybe you’re in the late-night snack mood, or perhaps there’s a special occasion on the horizon. When that sweet tooth strikes, it’s time to whip up a batch of Easy Air Fryer Cherry Hand Pies! These delightful, golden-brown pockets of cherry filling are perfect for satisfying your cravings or impressing your friends and family. With their flaky crust and vibrant fruit filling, they’re sure to bring smiles all around.
In this guide, you’ll learn how to create mouthwatering cherry hand pies in your air fryer that are not only easy to make but also an absolute joy to eat. I’ll share every little detail—from choosing the perfect cherries to ensuring that the pastry turns out perfectly flaky. Ready? Let’s dive in!
### What are Easy Air Fryer Cherry Hand Pies?
Cherry hand pies are essentially mini fruit pies, perfect for eating on the go. Originating from various cultures, the concept of encasing fruit in dough is as old as baking itself. The beauty of hand pies is their portability and the delightful combination of crusty pastry and sweet, tart filling. The air fryer method allows for a lighter, less greasy version of this beloved treat, without sacrificing flavor or flaky texture.
Imagine taking a bite into one of these charming little pies—first, you experience the satisfying crunch of the golden crust, then the burst of warm, juicy cherry filling explodes in your mouth. The combination of flavors—sweet cherries mingled with just a hint of cinnamon—creates a comforting and nostalgic dessert experience. They are perfect for family gatherings, parties, or simply an indulgent treat for yourself.
### Why You’ll Love These Easy Air Fryer Cherry Hand Pies
These Easy Air Fryer Cherry Hand Pies stand out for several reasons:
1. **Quick and Simple**: With just a few ingredients and minimal prep time, you can have these hand pies ready in a flash, making them a fantastic option for those last-minute gatherings or when you crave something sweet.
2. **Healthy Twist**: Using an air fryer significantly reduces the amount of oil needed compared to traditional frying methods, making these hand pies a simpler and healthier choice without compromising on flavor.
3. **Family-Friendly Fun**: These tiny pies are perfect for all ages. Kids can help with filling and sealing, and everyone enjoys devouring their own personal pie—no plate required!
4. **Versatility**: While cherry is delightful, you can easily substitute other fruits such as blueberries, peaches, or even chocolate for the filling, ensuring you can make these throughout the year with your favorite ingredients.
5. **Great for Any Occasion**: Whether it’s a birthday party, a picnic in the park, or a cozy movie night at home, these hand pies always impress and bring a smile.
### Ingredients You’ll Need
To make your Easy Air Fryer Cherry Hand Pies, gather the following ingredients:
– **1 package of pie crusts** (store-bought or homemade): The crust forms that crispy outer layer; if using store-bought, opt for one without preservatives for the best flavor.
– **2 cups fresh or frozen cherries**: Sweet cherries balance tartness perfectly; use fresh for a vibrant flavor, or frozen if it’s off-season (just remember to thaw and drain them).
– **½ cup granulated sugar**: This sweetens the filling beautifully; adjust to taste depending on how sweet your cherries are.
– **1 tablespoon cornstarch**: Provides thickening, ensuring your filling doesn’t leak out; a must for that ideal texture.
– **1 teaspoon vanilla extract**: Enhances the cherry flavor, adding depth and sweetness.
– **1 teaspoon cinnamon**: Offers a warm spice perfectly complementing the cherries; feel free to omit if you prefer a purer cherry taste.
– **1 egg, whisked**: For egg wash, which gives the hand pies that beautiful golden-brown finish when air-fried.
– **Optional powdered sugar**: For dusting before serving, adding a touch of sweetness and presentation.
### How to Make Easy Air Fryer Cherry Hand Pies
Making Easy Air Fryer Cherry Hand Pies is a breeze—just follow these straightforward steps:
1. **Prepare the Cherry Filling**:
In a medium bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and cinnamon. Gently mix until the cherries are evenly coated. If using frozen cherries, ensure they’re well-drained to avoid excess moisture.
2. **Roll Out the Pie Crust**:
On a lightly floured surface, unroll your pie crusts. Using a round cutter or a glass, cut out circles about 4 to 5 inches in diameter. You should be able to get about six to eight circles from one crust.
3. **Assemble the Hand Pies**:
Place a heaping tablespoon of the cherry filling in the center of each pie dough circle. Be careful not to overfill, or they will burst during the air frying. Fold the dough over to create a half-moon shape. Use a fork to press the edges down firmly to seal them. Make sure to poke a few small holes in the top of each pie for steam to escape.
4. **Preheat the Air Fryer**:
Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. This ensures a consistent cooking environment right from the start.
5. **Brush with Egg Wash**:
Using a pastry brush, gently coat the tops of the sealed hand pies with the whisked egg. This helps achieve that golden-brown color and appealing sheen.
6. **Air Fry the Pies**:
Carefully place the hand pies in the air fryer basket, making sure they are not touching (you may need to air fry them in batches). Cook them for 10-12 minutes, or until they are crispy and golden brown. Keep an eye on them toward the end to avoid burning.
7. **Cool and Serve**:
Once cooked, let them cool for a few minutes before serving. If you’d like, dust them with powdered sugar for an elegant touch.
### Tips, Tricks & Variations
– **Storage**: These hand pies can be stored in an airtight container at room temperature for 2-3 days. For longer storage, freeze the baked hand pies. They’ll keep well for up to 3 months. Just pop them in the air fryer for a few minutes when you’re ready to enjoy.
– **Reheating**: When reheating frozen hand pies, increase the cooking time slightly. Start with 12-15 minutes at 350°F (175°C) to ensure they reach the right temperature and crispiness.
– **Variations**: Feel free to experiment with the filling! Mix in cream cheese for a richer texture, swap the cherries for other fruits like blueberry or mixed berries, or even get adventurous with Nutella or peanut butter for a sweet treat.
– **Garnishing**: Drizzle with melted chocolate or serve with a side of vanilla ice cream to elevate your dessert game.
– **Gluten-Free Option**: Use gluten-free pie crusts available in many grocery stores if you require a gluten-free solution.
### What to Serve With Easy Air Fryer Cherry Hand Pies
These hand pies are delicious on their own but can be dressed up with perfect pairings. Consider serving them with:
– **Vanilla Ice Cream**: The creaminess complements the tart cherries beautifully.
– **Whipped Cream**: A dollop of lightly sweetened whipped cream will elevate the dessert with a light, airy touch.
– **Coffee or Tea**: A warm beverage pairs excellently with dessert, providing a cozy finish to your meal.
### Nutrition & Health Benefits
Cherry hand pies can be a delightful treat enjoyed in moderation. While cherries can be a great source of antioxidants and vitamin C, the preparation does involve sugar and crust, so enjoy them as an occasional enjoy rather than a staple. Each hand pie generally has around 200-250 calories, depending on the crust and size, providing a sweet indulgence without going overboard. For more on the health benefits of cherries, check out this article from Healthline.
### Frequently Asked Questions
**1. Can I use frozen cherries for this recipe?**
Absolutely! Frozen cherries work well and make preparing this treat even easier. Just make sure to thaw them, drain any excess liquid, and mix them with the sugar, cornstarch, and spices.
**2. How can I tell when the hand pies are done?**
Look for a golden-brown color and a crispy texture. You can gently lift one or two out of the air fryer to check their color. If they look a bit pale, give them an extra minute or two.
**3. Can I make the filling ahead of time?**
Yes, you can prepare the cherry filling in advance. Store it in the refrigerator for 1-2 days before using it to fill your pies.
**4. What’s a good way to store leftover hand pies?**
Store them in an airtight container at room temperature for 2-3 days. If you wish to extend their shelf life, freeze them, ensuring they are well-sealed.
**5. Can I make these hand pies savory?**
Certainly! Just replace the cherry filling with savory ingredients—think cooked spinach and cheese, or seasoned ground meat. Adjust your spices for a delicious twist!
### Conclusion
These Easy Air Fryer Cherry Hand Pies are a delightful, comforting dessert that everyone will adore. Whether you’re celebrating a special occasion or just treating yourself on a quiet evening, the process is simple and the results are nothing short of magnificent.
So why not whip up a batch tonight? The smell of warm, fruity goodness wafting through your kitchen might just become a cherished memory for you and your loved ones. If you loved this recipe, please leave a comment or tag me on Instagram—I’d love to see your creations! Happy cooking!
