Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4 servings
Are you ready to elevate your mealtime with a dish that brings comfort and flavor to the forefront? Imagine biting into a warm, crispy calzone filled with creamy and dreamy Chicken Alfredo. This Easy Chicken Alfredo Air Fryer Calzones recipe combines the richness of Alfredo sauce, tender chicken, and gooey cheese all encased in a golden-brown crust. It’s perfect for busy weeknights, delightful for weekend gatherings, and ridiculously easy to whip up.
You’ll also learn how to customize this recipe with various fillings or toppings suited to your dietary preferences. Let’s dive into this delectable treat that will surely impress family and friends alike!
What Is Easy Chicken Alfredo Air Fryer Calzones Recipe?
Easy Chicken Alfredo Air Fryer Calzones are a delightful twist on traditional Italian calzones. Originating from Italy, a calzone is typically a folded pizza stuffed with various ingredients. Our version features a creamy Alfredo sauce, tender chicken, and mozzarella cheese, making it a hearty and satisfying meal.
When cooked in the air fryer, you achieve a crispy outer crust while ensuring the inside remains melty and delicious. The combination of flavors creates a symphony on your taste buds, with the savory notes of chicken and the rich, creamy sauce mingling beautifully. These calzones are not just a feast for the taste buds but also a feast for the eyes, perfectly browned and inviting.
The texture is a remarkable contrast; the outer layer is crispy and flaky, while the inside remains soft and gooey, making these calzones irresistible. Whether you’re feeding a crowd or indulging in a solo meal, these calzones are guaranteed to satisfy your cravings.
Why You’ll Love This
This Easy Chicken Alfredo Air Fryer Calzones recipe is bound to become a staple in your home for several compelling reasons. Firstly, the taste is undeniably rich and comforting; the melding of flavors will take your palate on a delightful journey with each bite. The creamy Alfredo, the tender chicken, and the stretch of melted mozzarella cheese unite seamlessly to create a comforting dish.
Moreover, the ease of preparation cannot be overstated. You can throw together these ingredients in mere minutes, and the air fryer will do the hard work for you, making them an excellent choice for busy parents or individuals looking for quick, satisfying meals. Thanks to the use of the air fryer, you can achieve that desirable crispy exterior in a fraction of the time it takes in a conventional oven.
Cost-efficient, versatile, and with minimal cleanup required, this recipe doesn’t just save you time and effort but is also a great way to use up leftovers. You can explore flavors by modifying the ingredients and creating endless variations, making this dish perfect for any occasion.
Ingredients You’ll Need
- Pizza dough: The base of our calzone, which adds a delightful crunch and texture. You can use store-bought or homemade.
- Cooked chicken: Use shredded or diced chicken breast to save time. You can easily substitute rotisserie chicken for added convenience.
- Alfredo sauce: This creamy sauce is essential for that rich flavor. Store-bought options work great, but a homemade version elevates the dish even further.
- Shredded mozzarella cheese: This will bring that classic cheesy goodness. Feel free to mix in other cheeses for variation, such as provolone or cheddar.
- Olive oil: Brushing the calzones with olive oil helps achieve that lovely golden color.
- Italian seasoning: A blend of herbs that will enhance the flavor of your filling.
This ingredient list is straightforward, and most items you might already have in your pantry. Be sure to feel free to customize each component based on your preferences.
How to Make
1. **Prepare the ingredients.** Begin by preheating your air fryer to 375°F (190°C). This initial step is essential as it ensures even cooking. While the air fryer is warming up, gather your ingredients. If you are using homemade dough, allow it to rest for about 30 minutes to achieve a better elasticity. This will make rolling it out easier later on.
2. **Roll out the pizza dough.** On a lightly floured surface, take a portion of your pizza dough and roll it out into a circle, approximately 8-10 inches in diameter. The aim is to get it thin enough, so it will crisp up nicely, but not so thin that it tears easily when filling.
3. **Create the filling.** In a large bowl, mix together the cooked chicken, Alfredo sauce, shredded mozzarella cheese, and Italian seasoning. This creamy mixture is what will make your calzones sing with flavor. Ensure that everything is well combined so each bite is as delicious as the last.
4. **Fill the calzones.** Spoon a generous amount of the chicken Alfredo filling (about half a cup) towards one half of the rolled-out dough circle, leaving a margin around the edges. Be careful not to overfill as this can cause the calzone to burst open during cooking.
5. **Seal the calzones.** Gently fold the other half of the dough over the filling to create a semi-circle. Use your fingers to pinch the edges together and create a seal, ensuring none of that creamy goodness escapes. For an extra touch, you can use a fork to crimp the edges, which not only seals them but adds a decorative touch.
6. **Brush with olive oil and prepare to air fry.** Transfer the calzones to a parchment-lined tray or directly into the air fryer basket. Brush the tops lightly with olive oil for that golden finish and sprinkle a pinch of Italian seasoning or your preferred herbs for added flavor.
7. **Air fry the calzones.** Cook the calzones in the air fryer for about 10-12 minutes or until they reach a perfect golden brown. The cooking time may vary depending on your air fryer model, so keep an eye on them as they cook. The smell of baking dough and warm garlic will fill your kitchen, making it hard to resist.
8. **Serve and enjoy!** Once the calzones are beautifully browned and crispy, carefully remove them from the air fryer and let them cool for a couple of minutes. Cut them in half and serve with extra Alfredo sauce or marinara for dipping. The moment you take a bite, you’ll be engulfed in comforting flavors.
Variations & Substitutions
Veggie-Packed Variation: If you’re looking to add more nutrition to your calzones, consider incorporating sautéed vegetables. Spinach, bell peppers, and mushrooms harmonize well with the creamy filling. These veggies not only enhance the taste but also add vibrant colors and textures. Simply sauté them in a little olive oil before mixing them into your chicken Alfredo filling.
Spicy Kick Variation: For those who love a twist of heat, toss in some sliced jalapeños or red pepper flakes to your filling. This variation offers a delightful contrast to the creaminess, making each bite an exciting culinary experience. Just remember that a little goes a long way, so adjust according to your heat tolerance.
Cheesy Spin Variation: If you have a penchant for cheese, why not amp it up? Add ricotta or even some crumbled feta into your filling mix. This not only increases the creamy factor but also adds another layer of flavor that can take your calzones to new heights.
Health-Conscious Variation: For a lighter version, use whole-wheat pizza dough or a cauliflower crust instead. This swap keeps the dish wholesome while still delivering on taste. You can also replace the Alfredo sauce with a lighter alfredo cream or even a homemade version with less cream and more broth to reduce calories without sacrificing flavor.
Different Protein Option: While chicken is a fantastic choice, feel free to substitute with shrimp, ground turkey, or even a plant-based protein for a vegetarian option. Each protein brings its own unique flavor profile, and you can tailor it to your dietary needs or personal preferences. Remember to adjust your cooking times accordingly, especially for proteins that may require different treatments than chicken.
Common Mistakes to Avoid
While making Easy Chicken Alfredo Air Fryer Calzones is relatively simple, there are a few common missteps to be aware of. One frequent mistake is overfilling the calzone. This can lead to the calzone bursting during cooking, leaving you with a messy outcome. Be mindful to stick to the recommended amounts, ensuring they’re stuffed but not overflowing.
Another common issue is not preheating the air fryer. Preheating is crucial to seal the outer crust properly, ensuring that your calzones come out crispy rather than soggy. Please don’t skip this critical step or set the temperature too low, as it can affect the overall texture and cook time.
Lastly, avoid the temptation to rush the cooking process. Check the calzones several minutes before the end time to ensure they’re achieving that golden brown hue. Every air fryer is different, so ensure you remain vigilant and adjust the cook time based on the calzones’ appearance.
Storage, Freezing & Reheating Tips
To store your cooked calzones, allow them to cool completely before transferring them to an airtight container. They can be safely stored in the refrigerator for up to 3-4 days. To maintain optimal freshness, consider separating each calzone with parchment paper within the container.
If you’re looking to enjoy these calzones later, they freeze beautifully. Place the cooled calzones in a single layer on a baking sheet and stick them in the freezer until they are solid. Once frozen, you can transfer them to a freezer bag or container for up to 2-3 months. Don’t forget to label them with the date!
When you’re ready to enjoy your frozen calzones, there are a few options for reheating. You can air fry them straight from the freezer at 375°F (190°C) for about 12-15 minutes. Alternatively, you can thaw them in the refrigerator overnight and then heat them in the oven at 350°F (175°C) until warmed through. Air frying post-thawing will give you that delightful crispy crust.
No matter the method, always ensure they reach an internal temperature of 165°F (74°C) before consuming, adhering to food safety guidelines.
Frequently Asked Questions
Can I make these calzones ahead of time?
Absolutely! You can prepare the filling and dough ahead of time. Refrigerate the filling for up to a day. You can even assemble the calzones and keep them wrapped in plastic wrap in the fridge for a few hours before cooking, which makes these calzones a perfect option for meal prepping!
Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce is entirely acceptable! It saves time and works well for this recipe. Just make sure to select a high-quality brand for the best flavor.
What dipping sauces pair well with these calzones?
Marinara sauce is a classic accompaniment, offering a contrasting acidity to the rich filling. If you’re feeling adventurous, you can try ranch dressing or a garlic-infused olive oil for dipping.
How can I make these calzones vegetarian?
To create a vegetarian version, simply replace the chicken with sautéed vegetables like spinach, bell peppers, or mushrooms. You can also use plant-based protein options for added texture and flavor.
Can these calzones be baked instead of air-fried?
Definitely! If you prefer the oven, preheat it to 400°F (200°C) and bake for 15-20 minutes or until golden brown. Adjust the time based on your oven’s performance, and keep an eye out for that perfect crust!
Conclusion:
In summary, the Easy Chicken Alfredo Air Fryer Calzones recipe is a fantastic fusion of convenience and flavor. It’s a dish that not only satisfies your cravings but also allows for creativity and customization. Whether you’re a beginner or an experienced cook, you’ll find joy in making these delightful treats.
So why not give them a try today? Feel free to customize the fillings based on what you have on hand or to suit the dietary preferences of your family. Share your creations with friends and family; they will be amazed at your culinary prowess! Your kitchen will become the center of delight and excitement. Happy cooking!
