Oh my goodness, you guys! If there’s one dessert that I just can’t get enough of, it’s got to be these Easy Churro Cheesecake Bars. Imagine luscious, creamy cheesecake that has taken a dip in the warm, cinnamon-sugar goodness that churros are famous for. It’s like having the best of both worlds—Mexican churros and classic cheesecake—all in one irresistible bar.
I remember the first time I ever had churros while traveling through Mexico. The smell of that sweet cinnamon sugar wafting through the air was so welcoming, and, after one bite, I knew I was hooked for life! Fast forward to a cozy afternoon at home, and I thought, why not combine that mouthwatering churro experience with a slice of cheesecake? Well, my friends, I’m thrilled to say that this recipe was a smashing success!
So, grab your supplies, and let’s get baking!
What’s in Easy Churro Cheesecake Bars?
Graham Cracker Crust: The base of our bars! I usually use store-bought graham cracker crumbs, but you can also crush your own crackers at home if you’re feeling ambitious. It’s super easy!
Butter: Just a little melted for that perfect binding and to add richness to our crust.
Sugar: We need both regular granulated sugar for sweetness and extra sugar for coating our churro topping. Sweet tooth alert!
Cream Cheese: The star of the show! Make sure it’s softened at room temperature for that dreamy, creamy texture.
Sour Cream: Just adds an extra layer of creaminess and a bit of tang! It’s magical!
Eggs: These will help set our cheesecake bars, giving them just the right amount of structure.
Cinnamon: A must for bringing in the churro flavor! It marries beautifully with the sugar and adds that wonderful warmth.
Vanilla Extract: For flavoring, because who doesn’t love a bit of vanilla in their desserts?
Is Easy Churro Cheesecake Bars Good for You?
Now, I won’t pretend these bars are a health food—let’s be real, they’re more of a treat! But let’s break down some of the ingredients:
Cream Cheese: The creaminess comes with calories, but it’s also a source of calcium and protein. Just remember to enjoy in moderation!
Sugar: While sugar gives us that delightful sweetness, it’s always a good idea to keep an eye on our intake. Consider this dessert an occasional indulgence.
Sour Cream: Full of calcium and can be a great source of fat, just be mindful if you’re watching your calorie intake.
These bars are definitely best enjoyed as an occasional treat rather than the everyday snack.
Ingredients
– 1 ¾ cups graham cracker crumbs
– ½ cup butter, melted
– ¼ cup granulated sugar
– 2 (8-ounce) packages cream cheese, softened
– ½ cup sour cream
– 3 large eggs
– 1 cup granulated sugar (for the filling)
– 1 tablespoon cinnamon (for the filling)
– 1 teaspoon vanilla extract
This recipe makes about 16 glorious bars!
How to Make Easy Churro Cheesecake Bars?
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until fully combined.
3. Press the mixture into the bottom of a lined, greased 9×13 inch baking dish to form the crust. Bake for 8-10 minutes, then set aside.
4. In another bowl, beat together the softened cream cheese and 1 cup of sugar until smooth and creamy.
5. Add in the sour cream, eggs, cinnamon, and vanilla extract. Beat until fully combined and smooth.
6. Pour the cheesecake mixture over the cooled crust, spreading it evenly.
7. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
8. While the cheesecake is baking, whisk together the remaining cinnamon and sugar mixture for the churro topping.
9. Once the cheesecake has cooled, cut it into squares and generously sprinkle the churro topping over the pieces.
10. Allow the bars to cool in the fridge for a few hours before serving – if you can wait that long!
Sweet Tips for Your Churro Cheesecake Bars
– Want a fun twist? Swirl some caramel sauce on top before baking, or mix in chocolate chips for an extra treat!
– For serving, pair with a scoop of vanilla ice cream or a dollop of whipped cream. Your tastebuds will dance!
– These bars can be made a day ahead; just keep them in the fridge until you’re ready to serve!
From my kitchen to yours, I can’t wait for you to dive into these Easy Churro Cheesecake Bars! Honestly, they’re pure bliss in every bite. Make sure to come back and let me know how yours turned out! Happy baking!
