# Easy & Creamy Enchiladas Suizas Recipe
Meta Title: Easy Creamy Enchiladas Suizas Recipe | Comfort Food Love
Meta Description: Discover an easy & creamy Enchiladas Suizas recipe. Perfect for quick dinners and family meals, this dish is sure to delight!
Every time I think of enchiladas, I’m immediately transported back to my childhood. I vividly remember the cozy kitchen filled with the intoxicating aroma of warm tortillas and melting cheese, the sizzle sounds of skillet-cooked goodness, and the vibrant colors of fresh toppings cascading over the plates. If you’re like me, craving something delicious yet simple, let me introduce you to one of my all-time favorites: **Easy Creamy Enchiladas Suizas**.
These enchiladas are draped in a smooth, creamy green chili sauce that’s not just a feast for the eyes, but an explosion of flavors in your mouth. Perfect for busy weeknights or a lazy Sunday, you can whip them together in no time. Trust me; this recipe will become a staple in your home, tantalizing your taste buds with every single bite.
## What is Enchiladas Suizas?
Enchiladas Suizas, which translates to “Swiss Enchiladas,” are a delightful Mexican dish characterized by their creamy, indulgent sauce. While traditional enchiladas are typically served with a rich red sauce, Enchiladas Suizas stand out with their luscious green sauce, often made from **tomatillos** and **green chilies** combined with cream.
The taste of these enchiladas is a heavenly marriage of zesty and savory. The green sauce provides a refreshing kick paired with the comforting warmth of the tortillas and the melty cheese filling. Each bite offers a satisfying texture, with the tortillas soaking up the sauce’s richness while remaining tender enough to provide a little chew. People love these enchiladas not only for their vibrant visuals but also for their versatility — you can fill them with anything from shredded chicken to beans to sautéed vegetables. It’s the kind of meal that brings families together, leaving everyone feeling nourished and cherished.
## Why You’ll Love This Easy Creamy Enchiladas Suizas
– **Quick and Easy**: This recipe comes together in under 30 minutes, making it perfect for busy days or surprise guests.
– **Comforting and Creamy**: The creamy green sauce adds a luxurious touch that is simply irresistible.
– **Family-Friendly**: It’s a crowd-pleaser! Kids love the cheesy filling and mild flavors.
– **Versatile Filling Options**: Customize it with your favorite proteins or go vegetarian with beans and veggies.
– **Minimal Cleanup**: One skillet, one baking dish, and you’re done. Simple and satisfying!
– **Meal Prep Friendly**: You can prep them ahead of time and just pop them in the oven when you’re ready to eat.
## Ingredients You’ll Need
To create these delightful enchiladas, gather the following ingredients:
– **8 small corn or flour tortillas**: These will wrap around your filling, add authentic flavor and texture.
– **1 cup cooked and shredded chicken or your choice of protein**: Use rotisserie chicken for convenience!
– **2 cups shredded cheese** (such as Monterey Jack or cheddar): The cheesier, the better!
– **1 cup green enchilada sauce**: Look for a good-quality canned sauce or make your own homemade version.
– **½ cup sour cream**: This adds creaminess and a touch of tanginess to the sauce.
– **1 tablespoon olive oil**: For sautéing your filling and keeping things from sticking.
– **Optional toppings**: Chopped cilantro, diced onions, sliced jalapeños, or avocado for that fresh finish.
## How to Make Easy Creamy Enchiladas Suizas
Imagine walking into your kitchen, the smell of sizzling chicken on the stove, and colorful ingredients laid out on the counter. Let’s get cooking!
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This will get it nice and hot, ready for your delicious enchiladas.
2. **Prepare the Filling**: In a skillet over medium heat, add a tablespoon of olive oil. Once the oil is shimmering, add the shredded chicken (or your chosen filling), stirring occasionally. Warm it through for about 3-4 minutes, allowing the flavors to meld.
3. **Mix the Sauce**: While the chicken is warming, mix 1 cup of green enchilada sauce with ½ cup of sour cream in a bowl. This creamy mix will be the luscious topping for your enchiladas — trust me; it elevates the dish to new heights.
4. **Assemble the Enchiladas**: Take a tortilla, place a generous amount of the chicken filling in the center, sprinkle with a bit of shredded cheese, and roll it up tightly. Place the seam side down in a greased baking dish. Repeat this with the remaining tortillas and filling.
5. **Top with Sauce**: Once all the enchiladas are rolled up and snug in the baking dish, pour the creamy green sauce mixture evenly over the top. Sprinkle the remaining cheese over the enchiladas, allowing it to melt perfectly during baking.
6. **Bake**: Transfer the dish to the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown. You’ll know it’s done when your kitchen fills with that heavenly cheesy aroma that makes your heart sing.
7. **Garnish and Serve**: Remove from the oven and let it cool for a few minutes. Sprinkle with your favorite toppings, such as diced onions, sliced jalapeños, or fresh cilantro, and get ready to dig in!
## Expert Tips, Tricks & Variations
– **Shredded Ingredients**: Use a rotisserie chicken for quick assembly, or swap it out for black beans and corn for a vegetarian delight.
– **Tortilla Tips**: For easier rolling, lightly warm your tortillas in a dry skillet or microwave for 10 seconds to make them more pliable and prevent tearing.
– **Extra Sauce**: If you love that creamy sauce, consider doubling the sour cream and enchilada sauce for a luscious finish.
– **Cheese Variations**: Feel free to experiment with cheese! A mix of Monterey Jack and queso fresco can add depth.
– **Making it Spicy**: Add diced jalapeños in the filling or drizzle with a spicy salsa for heat lovers.
– **Freezing Batches**: Prepare extra enchiladas and freeze before baking. Simply cover tightly with foil, then bake from frozen; add about 10-15 minutes to the baking time.
## What to Serve with Easy Creamy Enchiladas Suizas
Pair your Easy Creamy Enchiladas Suizas with:
– **Mexican Rice**: To soak up all that luscious sauce.
– **Refried Beans**: A classic side, creamy and delicious.
– **Fresh Salad**: A simple avocado and tomato salad adds a refreshing crunch.
– **Guacamole and Chips**: Perfect for a crunchy contrast and will disappear quickly!
## Storage, Freezing & Meal Prep
Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick meal.
If you want to prepare a batch for later, you can freeze the assembled but unbaked enchiladas, wrapped tightly with plastic wrap and then foil. They can stay in the freezer for up to 3 months. When you’re ready to enjoy, bake from frozen, adding around 10-15 extra minutes.
## Frequently Asked Questions
**1. Can I make these enchiladas in advance?**
Absolutely! You can assemble the enchiladas up to a day in advance and keep them covered in the fridge. Just pour the sauce on before baking.
**2. What if I can’t find green enchilada sauce?**
You can make your own simple sauce using blended tomatillos, jalapeños, garlic, lime juice, and a splash of cream. It adds a fresh flavor!
**3. Are they spicy?**
The heat level can vary depending on the type of green sauce you use. Opt for a milder variety if you prefer less spice, or add diced jalapeños for a kick!
**4. How can I ensure the tortillas don’t tear?**
Warming the tortillas before filling them helps make them more pliable. You can either microwave them briefly or heat them in a dry skillet.
**5. Can I use something other than chicken?**
Absolutely! Try shredded beef, cheese, or black beans for a tasty vegetarian option.
## Conclusion
Now that you have this **Easy & Creamy Enchiladas Suizas** recipe, you can bring the warmth and comfort of homemade Mexican cuisine right into your kitchen. Don’t hesitate—grab your ingredients and create this magic for you and your loved ones tonight! Tag me when you try it; I’d love to see your creations and hear how much everyone enjoyed this comforting dish. Happy cooking!
【Read also: How to Make Authentic Guacamole】
