Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Servings: 6
Welcome to a comforting classic that is perfect for busy families: Chicken Pot Pie. This dish doesn’t just bring warmth to the table; it’s also straightforward to prepare. Picture a flaky, golden crust enveloping a creamy filling packed with tender chicken and juicy vegetables. Whether it’s a chilly evening or simply a day that calls for cozy food, Chicken Pot Pie is always a winner.
What Is Easy Dinner Recipes for Family: Chicken Pot Pie in 7 Steps?
Easy Dinner Recipes for Family: Chicken Pot Pie in 7 Steps is a delightful recipe designed for families who want to enjoy a hearty meal without spending all day in the kitchen. Each step ensures you create a dish that is not only delicious but also visually appealing. The convenience of this recipe doesn’t compromise on flavor or quality, making it a perfect collection for families looking for easy and fulfilling meal options.
Why You’ll Love This
This Chicken Pot Pie recipe shines for several reasons:
– **Simplicity:** It’s made using simple ingredients, making it accessible for even beginner cooks.
– **Flavorful:** The combination of spices and seasoned chicken creates a rich and fulfilling dish.
– **Customization:** You can easily tweak ingredients based on your family’s preferences or dietary requirements.
– **Hearty & Filling:** This dish is abundant enough to satisfy even the heartiest of appetites, making it great for family gatherings.
– **Make-Ahead Friendly:** Chicken Pot Pie can be made ahead of time, providing a quick solution for busy weeknights.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken for convenience or boil your own for a fresh taste.
- 1 cup frozen mixed vegetables: A mix of peas, carrots, and corn provides color and nutrition.
- 1 cup cream of chicken soup: This gives the filling its creamy texture and rich flavor.
- 1 cup chicken broth: Adds additional flavor and moisture, making the filling melt-in-your-mouth tender.
- 1 teaspoon onion powder: Offers depth to the flavor without the fuss of chopping onions.
- 1 teaspoon garlic powder: Enhances overall flavor with a hint of savory goodness.
- 1 teaspoon dried thyme: This herb brings a fragrant earthiness to the dish.
- 1 teaspoon salt: Adjust seasoning to taste; this enhances the flavors of all ingredients.
- 1/2 teaspoon black pepper: Provides a subtle spice kick.
- 2 pie crusts: Store-bought or homemade, for that flaky, buttery exterior.
How to Make
- Prepare the filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, dried thyme, salt, and black pepper. Stir until all ingredients are well mixed and the vegetables are evenly distributed throughout the filling.
- Preheat the oven: Preheat your oven to 425°F (220°C). This ensures that the crust will bake up crispy and golden brown.
- Roll out the crust: If you’re using store-bought pie crusts, unroll one crust and place it into a 9-inch pie pan. Make sure to press the dough against the edges and sides of the pan to fit snugly, without any gaps or air pockets.
- Add the filling: Pour the chicken filling mixture into the crust, ensuring it’s evenly spread out. Take care not to overfill, as the filling needs room to bubble while it cooks.
- Cover with top crust: Place the second pie crust over the filling, sealing the edges together. To make a decorative edge, crimp the edges or use a fork. Cut a few slits in the top crust to allow steam to escape.
- Bake the pie: Place your assembled pie in the preheated oven. Bake for about 30-35 minutes or until the crust is golden brown and the filling is bubbling through the slits.
- Cool and serve: Once baked, remove the pie from the oven and let it cool for about 10 minutes. This resting time will make it easier to slice and serve without the filling spilling out.
Variations & Substitutions
Vegetarian Chicken Pot Pie: Substitute the chicken with sautéed mushrooms, lentils, or chickpeas for a plant-based alternative. Use vegetable broth instead of chicken broth and ensure your cream of chicken soup is swapped for a vegetarian version.
Seasonal Vegetables: Depending on the season, add fresh vegetables like zucchini, asparagus, or bell peppers. This not only enhances flavor but increases the nutritional value. Just ensure they are pre-cooked to avoid excess moisture in the filling.
Spicy Chicken Pot Pie: For those who love a kick, add chopped jalapeños or a dash of hot sauce to the filling mixture. Pair it with a cheddar cheese crust for a delightful fusion of flavors.
Gluten-Free Chicken Pot Pie: Use a gluten-free pie crust and a gluten-free cream of chicken soup. Be sure to check that your chicken broth is also gluten-free to keep this dish safe for those with gluten sensitivities.
Common Mistakes to Avoid
Overfilling the pie: Avoid adding too much filling, as it may bubble over during cooking. Ensure the top crust has enough room above the filling to prevent spillage.
Not sealing the crust properly: Make sure to crimp the edges to seal in the moisture and flavor. An unsealed crust may lead to a dry filling that loses its creamy texture.
Skipping the cooling time: Allow your pie to cool before slicing. Cutting too soon can lead to a messy serving and hot filling that may burn your mouth.
Storage, Freezing & Reheating Tips
To store leftover Chicken Pot Pie, cover it tightly with foil or plastic wrap and keep it in the refrigerator for up to 3-4 days. If you want to freeze it, ensure it is well wrapped in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2-3 months.
When you’re ready to reheat, thaw the pie in the fridge overnight if it’s frozen. To reheat, place it in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until heated through. To refresh the crust, cover it loosely with foil to prevent over-browning while the filling heats up.
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken? Absolutely! If you’re starting with raw chicken, simply cook it first by boiling or baking. Shred and use it in the recipe. Ensure all chicken is properly cooked before combining with the other ingredients.
What can I serve with Chicken Pot Pie? Chicken Pot Pie pairs wonderfully with side dishes like a fresh green salad, steamed vegetables, or even simple mashed potatoes. For a heartier meal, add crusty bread to soak up any leftover filling.
How do I know when the pie is done cooking? The pie is ready when the crust is a beautiful golden brown and the filling is bubbling visibly. A knife safely inserted into the center should come out hot to the touch.
Can I make Chicken Pot Pie ahead of time? Yes, you can prepare the filling and even assemble the pie a day in advance. Just cover it and refrigerate. When ready to bake, ensure to add an extra five to ten minutes to the baking time if you’re starting with a cold pie.
How do I keep my crust from getting soggy? Pre-bake the bottom crust for about 10 minutes before adding the filling. This helps to set the crust and prevents sogginess from the creamy filling.
Conclusion: This Chicken Pot Pie recipe is not just about a meal; it’s about gathering family around the table for warmth and togetherness. Take this recipe and customize it to your liking to make it truly your own. Enjoy the simple joys of cooking, and share the love that comes from homemade meals!
