Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4
Creating a delicious dinner within a short period can be a challenge, especially for busy families. This Easy Dinner Recipes for Family: Creamy Chicken & Corn Pasta in 20 Minutes is not only quick to prepare but also satisfies the taste buds of both adults and kids alike. Imagine a bowl of creamy, comforting pasta surrounded by tender pieces of chicken and the sweetness of corn, all ready in just twenty minutes!
What Is Easy Dinner Recipes for Family: Creamy Chicken & Corn Pasta in 20 Minutes?
This dish encapsulates the essence of quick, family-friendly meals. Composed primarily of pasta, chicken, and corn, it is designed to come together swiftly, making it perfect for hectic weeknight dinners. The use of cream adds a rich flavor that binds the ingredients, creating a delightful mouthfeel. Using rotisserie chicken can further reduce prep time, making this dish not only easy but also practical.
Why You’ll Love This
One of the highlights of this recipe is its versatility. It accommodates various palates, and I assure you, even the pickiest eaters will be eager to dig in. Moreover, this recipe encourages familial involvement, making it an engaging activity for children who are keen on helping in the kitchen. Additionally, it’s adaptable, allowing you to switch up ingredients based on what you have at home.
Ingredients You’ll Need
- 200 grams of pasta: Use any type you prefer. Fusilli or penne works especially well due to their shapes holding sauce and pieces effectively.
- 2 cups of cooked chicken: Shredded or diced. Rotisserie chicken is an excellent time-saver here.
- 1 cup of frozen corn: Provides sweetness and texture. You can also use fresh corn if it’s in season.
- 1 cup of heavy cream: This creates the creamy sauce that ties everything together.
- 1 onion: Diced. It lends a savory note when sautéed.
- 2 cloves of garlic: Minced for a fragrant addition.
- Salt and pepper: To taste; these basic seasonings elevate the dish’s flavor.
- 1 tablespoon of olive oil: For cooking your onions and garlic, and adding richness.
- Grated Parmesan cheese: Optional for serving, this adds a delicious finishing touch.
How to Make
- Cook the pasta: Begin by boiling a pot of salted water. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later if needed.
- Sauté onions and garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3–4 minutes. Then add the minced garlic, stirring for an additional minute until fragrant.
- Add chicken and corn: To the skillet, add the cooked chicken and frozen corn. Stir until the corn is heated through, roughly 2–3 minutes. The combination of chicken and corn brings both texture and flavor into the dish.
- Create the cream sauce: Pour in the heavy cream and stir everything together, allowing it to simmer. The cream should begin to thicken slightly; if it’s too thick, use some reserved pasta water to reach desired consistency.
- Combine with pasta: Add the drained pasta to the skillet, tossing well to ensure that everything is evenly coated with the creamy sauce. Season with salt and pepper to taste.
- Serve: Once everything is well mixed, take off the heat. For an extra touch, sprinkle grated Parmesan on top before serving, and enjoy your delightful meal!
Variations & Substitutions
Lighter Creamy Chicken & Corn Pasta: If you’re looking for a lighter option, substitute heavy cream with half-and-half or a combination of Greek yogurt and broth. This not only reduces calories but also provides a tangy flavor that complements the pasta beautifully.
Vegan Option: To make this dish vegan, swap out the chicken for chickpeas or tofu, and replace the heavy cream with a cashew cream or coconut milk. Ensure that the pasta you use is egg-free as well to keep it completely plant-based.
Adding Vegetables: For greenery, introduce fresh spinach, kale, or peas during the cooking process to add delicious textures and colors. Not only do they contribute to the flavor, but they also boost the nutritional value of the dish.
Spicy Kick: If you enjoy some heat, consider adding a pinch of red pepper flakes while sautéing the garlic or stir in some diced jalapeños or a dash of hot sauce when mixing everything together. This variation will tantalize your taste buds and add an exciting twist.
Common Mistakes to Avoid
One common mistake is using water that isn’t salted for cooking pasta. Always add enough salt to enhance the flavors of the pasta. Additionally, overcooking the pasta can lead to a mushy texture. Check the pasta at the lower end of the cooking time to ensure it remains al dente.
Another issue is not allowing the cream to simmer properly. This step is crucial for achieving the right consistency. If it’s too runny, the sauce will not cling to the pasta well. Adjusting the heat may be necessary to allow the sauce to thicken without burning.
Lastly, forgetting to taste and season throughout the process can limit the dish’s flavors. Don’t hesitate to adjust salt and pepper incrementally as you mix the ingredients to find the perfect balance for your palate.
Storage, Freezing & Reheating Tips
For any leftovers, cool the pasta down promptly and store it in an airtight container in the refrigerator. It can last for up to three days. If you plan on freezing your pasta dish, consider not adding the cream until you thaw and reheat it to prevent separation.
When reheating, do so gently over low heat, and if needed, add a splash of water or extra cream to loosen the sauce that may have thickened during storage. Stir occasionally to ensure even warming and avoid any burning.
Frequently Asked Questions
Can I use fresh chicken instead of pre-cooked?
Yes, you can absolutely use fresh chicken. If you do, you will need to cook it separately before adding it to the dish. Dice the chicken into bite-sized pieces, season, and cook in the skillet until fully cooked through. This may require additional cooking time, but it is a great option if you prefer raw chicken.
What if I don’t have heavy cream?
If heavy cream isn’t available, you can substitute it with alternatives like Greek yogurt, sour cream mixed with milk, or even coconut cream for a dairy-free version. Each alternative may yield a slightly different taste, but they all bring their own unique and delicious twist to the dish.
Can I make this dish in advance?
While this pasta dish is best enjoyed fresh, you can make the components ahead of time. Prepare the chicken and the creamy sauce beforehand; however, add the pasta shortly before serving to maintain its texture. Keep the components separately stored in the fridge to maintain quality.
What can I serve with creamy chicken and corn pasta?
Complement this dish with a fresh salad, garlic bread, or steamed vegetables for added fiber and nutrients. A simple side dish can elevate the meal and provide harmonious contrasts to the creaminess of the pasta.
Conclusion:
This Easy Dinner Recipes for Family: Creamy Chicken & Corn Pasta in 20 Minutes is more than just a meal; it’s an opportunity for family bonding, a quick impulse fix after a long day, and a canvas for your culinary creativity. Whether you choose to follow the recipe to the letter or improvise with available ingredients, it promises warmth and satisfaction on your dinner table. Don’t forget to share this simple yet delectable recipe with others, and bring your loved ones together to enjoy the delightful flavors it offers!
