There’s something so refreshing and uplifting about the combination of coconut and lemon, don’t you think? I remember the first time I made this Easy One Bowl Coconut Lemon Slice; it was during a sunny afternoon at my friend Laura’s house. We were gearing up for a little summer get-together, and I wanted to whip up something quick but delicious. It was a hit at the party, and I couldn’t believe how simple it was to make!
What makes this coconut lemon slice special is not just its vibrant zesty flavor but also the ease of preparation. No complicated mixing bowls or fancy techniques required — everything comes together in just one bowl! It’s perfect for those busy days when you want to add a little sweetness to your afternoon tea or surprise your family with a treat that doesn’t take hours to bake.
What’s in Easy One Bowl Coconut Lemon Slice?
Let’s break down the ingredients that will come together to form this lovely slice. Each of these components plays a crucial role in creating that delightful texture and flavor.
Desiccated Coconut: This is the star ingredient! It gives the slice its chewy texture and that lovely tropical essence. I usually use unsweetened desiccated coconut to control the sugar levels, but if you’re in a pinch, sweetened works too.
Lemon Zest: The zest of the lemon adds a vibrant, fresh flavor that dances on your taste buds. It’s amazing how a tiny bit of zest can brighten up a dessert!
Lemon Juice: Freshly squeezed is always the way to go! The tanginess helps balance out the sweetness of the coconut, elevating the slice to another level.
Sweetened Condensed Milk: This is what binds everything together and makes the slice incredibly moist. I prefer using a brand that uses natural ingredients, like Eagle Brand.
Sweetener: I use a little extra sugar to enhance the sweetness of the slice. You can adjust this according to your taste or even substitute with honey or agave syrup!
Butter (or Coconut Oil): This adds richness to the slice. You can use regular butter or go for coconut oil for a fully tropical experience!
Is Easy One Bowl Coconut Lemon Slice Good for You?
While this Coconut Lemon Slice is undeniably delicious, it’s also important to consider the health aspects.
Desiccated Coconut: Rich in fiber and healthy fats, coconut can help you feel fuller, but it’s also high in calories. Moderation is key!
Lemon Zest and Juice: Packed with vitamin C, lemons help boost your immune system. They also provide a refreshing taste that’s good for digestion. How great is that?
Sweetened Condensed Milk: While it adds sweetness and creaminess to the slice, it’s quite sugary. If you’re watching your sugar intake, you may want to enjoy this as an occasional treat.
In short, this isn’t a health food, but it’s definitely a delightful dessert that can be enjoyed in moderation!
Ingredients
– 1 cup unsweetened desiccated coconut
– 1 tablespoon lemon zest
– 1/4 cup freshly squeezed lemon juice
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup sugar (or adjust to taste)
– 1/2 cup melted butter or coconut oil
– 1 cup crushed graham crackers or digestive biscuits
This recipe yields about 12 slices, making it perfect for sharing with friends or family.
How to Make Easy One Bowl Coconut Lemon Slice?
1. Preheat your oven to 350°F (175°C) and line a square baking dish (8×8 inch) with parchment paper.
2. In a large bowl, mix your melted butter (or coconut oil) with the sweetened condensed milk until well combined.
3. Add in the lemon zest and juice, followed by the sugar. Mix until the sugar is dissolved.
4. Stir in the desiccated coconut and crushed biscuits until they are all incorporated nicely.
5. Pour the mixture into the lined baking dish, spreading it evenly.
6. Bake for about 25-30 minutes, or until the top is golden brown.
7. Let it cool completely in the pan before slicing. This is the hardest part — I know you’ll want to dig in right away!
8. Once cool, slice it into squares and serve. Enjoy the bright flavors!
Slice it Up: Tips and Variations!
– Want to jazz it up? Consider adding some chopped nuts or chocolate chips to the mix for an extra crunch.
– You could also swap out the lemon for lime if you’re feeling adventurous! Just as zesty and delicious.
– To make it even more tropical, why not drizzle a bit of coconut cream on top before serving?
I hope you give this Easy One Bowl Coconut Lemon Slice a try! It’s a sweet treat that’s bound to bring smiles and happy memories around your table. Remember to snap a picture and share your version with me — I’d love to see how yours turns out! Happy baking!
