Easy Sausage Bread Recipe with Cheese and Italian Herbs
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Delicious sausage bread with cheese and herbs.
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Try this easy sausage bread recipe with cheese and Italian herbs, a delicious and hearty dish perfect for any meal.
Introduction
Imagine the warm aroma wafting through your kitchen as you prepare an easy sausage bread recipe that brings the comforting essence of Italian cuisine right to your table. With the first bite, the hint of melted cheese cascades over the savory sausage, perfectly intertwined with aromatic Italian herbs. Each morsel unravels layers of flavor that both satisfy and delight your senses. It’s a simple yet decadent dish that evokes a sense of home, ideal for gatherings or as an approachable homemade dinner. This easy sausage bread recipe with cheese and Italian herbs wraps everything you love about comfort food into one delightful package.
What Is Easy Sausage Bread with Cheese and Italian Herbs?
Easy sausage bread is a savory treat that originated from the traditions of Italian baking, where bread is often filled with a variety of hearty ingredients. This particular recipe takes that classic idea and infuses it with the flavor of seasoned sausage, melted cheese, and fragrant Italian herbs, making it a crowd-pleaser at any gathering. The use of soft, pillowy bread adds another layer of comfort to the experience. This dish is not only filling but also versatile, capable of being served as a snack, main course, or even an appetizer.
The texture is one of its major draws; the outside of the bread becomes beautifully golden and slightly crusty while the inside remains soft and gooey from the melted cheese and juicy sausage. This dish highlights the importance of quality ingredients and the beautiful marriage of flavor, creating a rustic yet refined dish that speaks to both heart and hunger. Perfect for family dinners, gatherings, or even midday snacks – it’s a dish that brings loved ones together around the table.
Bonus Tip: If you want a slight kick, consider adding a pinch of red pepper flakes to the sausage mixture for an extra layer of flavor.
Why You Will Love This Easy Sausage Bread Recipe
- Quick and Easy: The recipe comes together in under an hour, making it a perfect last-minute meal option.
- Flavorful Ingredients: The combination of sausage, cheese, and herbs creates an explosive flavor profile that will please both kids and adults.
- Filling and Satisfying: Each bite offers a hearty combination that fills you up, perfect after a long day.
- Customizable: You can easily swap out the sausage or cheeses to cater to your preferences or dietary restrictions.
- Great for Sharing: This dish is ideal for parties or family gatherings; it serves well sliced into pieces for delightful sharing.
- Versatile Dish: It can be served warm, at room temperature, or even cold – a great option for meal prep!
- Makes Wonderful Leftovers: The flavors deepen and improve overnight, making it a fantastic dish for next-day meals!
Extra Idea: Add some sun-dried tomatoes or olives for an extra burst of Mediterranean flavor!
Ingredients You Will Need
Main Ingredients
- Fresh Italian Sausage: Opt for bulk sausage without casings to easily mix with your other ingredients. Choose spicy or sweet according to your preference.
- Shredded Mozzarella Cheese: Fresh mozzarella works best for its melty, gooey qualities, but other cheeses like provolone or cheddar can also be used for different flavor profiles.
- Italian Herbs: A blend inclusive of oregano, basil, and thyme enhances the overall flavor—dried herbs are also perfectly acceptable.
- All-Purpose Flour: Essential for the bread, choose high-quality flour to yield a better rise and texture for your dough.
- Active Dry Yeast: Vital for the bread to rise; make sure it’s fresh for best results.
- Warm Water: Helps activate the yeast, so ensure it’s at a comfortable temperature (around 110°F).
Additional Ingredients
- Salt: Helps to flavor the bread and control the yeast’s activity.
- Sugar: A small amount of sugar aids in the yeast activation and adds subtle sweetness.
- Olive Oil: Provides moisture and enriches the flavor of the bread.
Ingredient Substitutions Table
| Ingredient | Substitute |
|---|---|
| Italian Sausage | Ground turkey or chicken with Italian seasoning |
| Shredded Mozzarella | Cheddar, gouda, or fontina |
| All-Purpose Flour | Whole wheat flour or gluten-free flour blend |
Step-by-Step Instructions
Step 1
In a small bowl, combine 1 packet of active dry yeast (2¼ teaspoons) with 1 tablespoon of sugar and ½ cup of warm water (about 110°F). Stir gently and let it sit for about 5–10 minutes until it becomes frothy. This step is crucial for activating the yeast, ensuring a good rise for your bread. Pro Tip: If the mixture doesn’t froth, your yeast may be old; consider starting over with fresh yeast.
Step 2
In a large mixing bowl, combine 2–3 cups of all-purpose flour with 1 teaspoon of salt. Make sure to mix thoroughly with a whisk to ensure even distribution. Gradually add your yeast mixture and about 2 tablespoons of olive oil to the flour mixture. Stir gently until combined, and prepare to knead the dough. Pro Tip: Use a bowl scraper or spatula to help combine ingredients especially if they stick to the sides of the bowl.
Step 3
Transfer the dough onto a lightly floured surface. Knead the dough for about 8–10 minutes until it becomes smooth and elastic. Add more flour if necessary to prevent sticking; however, be cautious of adding too much as it can make the bread dense. Pro Tip: Use the windowpane test: Pull a small piece of dough and stretch it between your fingers; if it stretches without tearing, it’s ready!
Step 4
Place your kneaded dough into a lightly greased bowl and cover it with a damp cloth or plastic wrap. Leave it in a warm area to rise for about 1 hour or until doubled in size. This slow fermentation enhances the flavor. Pro Tip: Preheat your oven to the lowest setting (about 200°F), then turn it off and place the dough inside; this creates a perfect warm environment for rising.
Step 5
While the dough is rising, cook your sausage in a skillet over medium heat until browned and completely cooked through, about 5–7 minutes. Drain any excess fat and allow it to cool slightly. Once cooled, mix in 1 cup of shredded mozzarella cheese, and add a teaspoon each of dried oregano and basil. Pro Tip: Taste the sausage mixture for seasoning adjustments; you may want to add more herbs or a sprinkle of salt.
Step 6
After the dough has risen, punch it down and transfer it back onto a floured surface. Roll it out into a rectangle shape, roughly 12×16 inches. It should be about ½ inch thick. Spread the cooled sausage and cheese mixture evenly over the dough, leaving about 1 inch around the edges. Pro Tip: Wet your fingers lightly to help keep the filling from sticking to your hands.
Step 7
Starting from one of the long sides, carefully roll the dough into a tight log shape. Pinch the seams and ends to seal the bread properly. Place the roll seam side down on a parchment-lined baking sheet and cover with a kitchen towel for another 30 minutes. Letting it rest allows the bread to puff up a bit more. Pro Tip: Preheat your oven to 375°F during this step so it’s ready for baking once the dough is risen.
Step 8
After resting, make a few diagonal slashes on top of the dough using a sharp knife. This helps with even baking and creates a beautiful presentation. Brush the top with an egg wash (1 beaten egg mixed with 1 tablespoon of water) to give the bread a gorgeous golden color. Pro Tip: You can sprinkle sesame seeds or parmesan cheese on top before baking for an extra flavor punch.
Step 9
Bake the sausage bread in the preheated oven at 375°F for about 25–30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom. Keep an eye on it towards the end; every oven is slightly different, and you want to prevent over-baking. Pro Tip: Use a digital thermometer; the internal temperature should hit 190°F for perfect doneness.
Step 10
Let the bread cool for about 10 minutes before slicing it. This resting period helps set the cheese and filling, making slicing easier. Serve warm, and enjoy the delightful flavors! Pro Tip: Serve it alongside marinara sauce for an authentic Italian experience.
Advanced Technique: For a richer flavor, consider adding fresh herbs directly into the dough during the mixing stage. A tablespoon of finely chopped fresh basil or parsley can elevate the flavor immensely.
Chef Tips, Variations, and Substitutions
- Vegan Swaps: Use vegan sausage and non-dairy cheese to create a delicious plant-based version of this sausage bread.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring the blend contains xanthan gum for optimal texture.
- Flavor Boosters: Try adding caramelized onions or garlic to the sausage mixture for additional depth of flavor.
- Time Savers: Use store-bought pizza dough to cut down on prep time, making this recipe even easier!
- Advanced Methods: Experiment with a sourdough starter instead of yeast to create a more robust flavor and chewiness in the bread.
Extra Variation: Consider a breakfast twist by incorporating scrambled eggs and vegetables with the sausage for a hearty breakfast bread.
What to Serve With Easy Sausage Bread
- Marinara Sauce: A perfect dipping sauce that pairs wonderfully with the bread’s flavors, adding a splash of tanginess.
- Salad: A mixed green salad dressed with a light vinaigrette can provide a refreshing balance to the hearty bread.
- Soup: Serve with a hearty tomato or minestrone soup for a beautifully warm and comforting meal.
- Cheese Board: Pair with an assortment of cheeses and cured meats for a rich appetizer spread.
- Pickled Vegetables: Serve with a side of pickles or olives for a delightful contrast to the richness of the bread.
More Inspiration: Pair this bread with a glass of red wine for an indulgent Italian dinner experience.
Storage and Meal Prep Tips
After baking, let the sausage bread cool completely to room temperature before storing. Wrap it tightly in plastic wrap or foil and place it in an airtight container. When stored properly, it can last for up to 3 days in the refrigerator or up to 2 months in the freezer. To reheat, slice and place in a preheated oven at 350°F for 10–15 minutes, or microwave for 1-2 minutes until warmed through. This bread is excellent for meal prep, offering convenience and flavor throughout the week.
Meal Prep Bonus: Consider making double the batch and freezing one loaf to always have a delicious meal on hand!
Nutrition Highlights
This easy sausage bread recipe is rich in protein from the sausage and cheese, while the addition of herbs provides beneficial vitamins and minerals. Depending on your ingredients, you can make this dish a healthy option suitable for various diets, whether vegetarian, gluten-free, or low-carb. The use of whole ingredients contributes to a satisfying and fulfilling meal. For instance, mozzarella provides calcium and protein, while Italian herbs are known for their potential anti-inflammatory properties. For more nutrition insights, check out Healthline and the USDA.
Nutrition Insight: Consider using part-skim cheese variants to reduce the overall fat content without sacrificing flavor.
Frequently Asked Questions
Can I use any type of sausage for this recipe?
Absolutely! This recipe is versatile, allowing you to use spicy, sweet, or even turkey sausage according to your preference. Each will impart a different flavor profile to the bread, making it customizable.
Can I prepare the dough in advance?
Yes! You can prepare the dough the night before and let it rise in the refrigerator. This slow fermentation adds complexity to the flavor. Just be sure to bring it back to room temperature before rolling it out.
Can I freeze the baked sausage bread?
Yes, after baking, let it cool completely, wrap it tight, and freeze it. It can last up to 2 months in the freezer. Just ensure it’s properly sealed to avoid freezer burn.
How do I know when the sausage bread is fully baked?
The bread is ready when it is golden brown and sounds hollow when tapped on the bottom. Additionally, the internal temperature should read about 190°F using a digital thermometer.
Can I add vegetables to the filling?
Of course! Feel free to add roasted peppers, mushrooms, or spinach to the sausage mixture to make it even more nutritious and flavorful.
Variants Section
- This recipe can easily be made into a sweet version by swapping the sausage for cinnamon sugar, making it a delightful breakfast option.
- Add chopped fresh spinach to the sausage filling for added nutrients and a pop of color.
- Transform it into a calzone by sealing the edges more firmly and adding marinara sauce inside as well!
- Use different types of cheese, like feta or goat cheese, to create a tangy flavor contrast to the savory sausage.
- Incorporate different fresh herbs like dill or cilantro to introduce new flavors and aromas.
- Use a different savory filling altogether, such as pepperoni and mozzarella for a pizza-inspired bread.
- For an adventurous twist, use a spicy breakfast sausage combined with shredded cheddar, perfect for brunch gatherings.
Conclusion
This easy sausage bread recipe with cheese and Italian herbs is not just a meal; it is an experience that encapsulates warmth, flavor, and satisfaction. Each bite is a reminder of the simple joys of cooking and sharing delicious food with those around you. The aroma dancing in your kitchen beckons everyone to gather, creating memories that transcend the table. Whether you serve it at a family dinner or as a delightful appetizer at a party, this recipe is sure to impress.
Try this easy sausage bread recipe tonight — your kitchen will smell amazing, and everyone will ask for seconds.
