Oh, snickerdoodle bars! Just saying the name makes my heart dance a little! I can still remember the first time I tried snickerdoodles at a friend’s birthday party. The chewy texture, the warm flavors of cinnamon and sugar – it was a love affair from the first bite! These Easy Snickerdoodle Bars take that classic cookie taste and give it a fun twist, making it not only delicious but super easy to whip up. Perfect for when you’re craving something sweet but don’t want to spend all day in the kitchen.
I often find myself making these bars whenever I’m feeling a bit nostalgic or in need of comfort food. The aroma that fills my kitchen is simply irresistible, and let me tell you, the family comes running when they catch a whiff! Plus, because they’re in bar form, it feels like I’m serving dessert at a fancy event when really, it’s just our cozy kitchen! Let me share this delightful recipe with you.
What’s in Easy Snickerdoodle Bars?
Butter: The foundation of any good dessert! I always use unsalted butter for better control over the salt in the recipe.
Sugar: A mix of granulated sugar and brown sugar gives these bars that perfect sweetness with a slight caramel flavor.
Eggs: These help bind everything together and add moisture. I tend to use large eggs since they seem to be the standard!
Vanilla Extract: This is the secret ingredient that ups the flavor game. Always go for pure vanilla extract if you can; the taste is unbeatable!
All-Purpose Flour: This is what gives the bars their structure. I sift mine to make sure there are no lumps and to aerate it for fluffiness.
Baking Powder: This is what helps the bars rise and become soft and chewy.
Cinnamon: The real star of the show! A sweet and spicy touch that gives these bars their classic snickerdoodle flavor.
Salt: Just a pinch to balance the sweetness and enhance all the other flavors.
Is Easy Snickerdoodle Bars Good for You?
While these Easy Snickerdoodle Bars are not exactly a health food, they do have some elements that can be enjoyed in moderation. For instance, the use of whole ingredients like butter and eggs means you’re not indulging in any artificial junk. However, as with any dessert, it’s wise to keep in mind the sugar content and serve size. Enjoy this treat as an occasional indulgence, and you’re off to a delicious start!
Ingredients List
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 tsp ground cinnamon (plus more for sprinkling)
– ¼ tsp salt
*Serves:* About 12-16 bars
How to Make Easy Snickerdoodle Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and then mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix— we want these bars to stay soft!
6. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle with a little extra cinnamon and sugar on top for that classic snickerdoodle finish.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and enjoy!
Sweet Variations and Serving Suggestions
– For a little variety, you can add chocolate chips or nuts to the batter for a special twist!
– Serve these bars warm with a scoop of vanilla ice cream on top – heaven on a plate!
– If you’re looking to make these bars a bit more festive, try replacing the cinnamon with pumpkin spice during fall.
I can’t recommend these bars enough! They are quick to make, require minimal cleanup, and are bound to impress family and friends. I hope you give this Easy Snickerdoodle Bars recipe a try! I’d love to hear how they turn out, so feel free to share your baking adventures with me. Happy baking!
