Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8
Imagine walking into a cozy home on a chilly evening, the warmth filling your heart as the aroma of bubbling, cheesy goodness wafts through the air. If that sounds enticing, you’re in for a treat with this **Funeral Potatoes with Hashbrowns (Extra Cheesy)** recipe. This dish isn’t just a side; it’s a comforting embrace on a plate. Whether you’re bringing it to a family gathering or serving it as Sunday dinner, funeral potatoes are a crowd favorite that you’ll want to keep coming back to.
The magic of funeral potatoes lies in their **creamy texture**, **savory flavor**, and delightful crunch on top. With a well-balanced combination of **hashbrowns**, **cheese**, and a crispy topping, each bite offers a satisfying experience. Unlike regular potato casseroles, this dish stands out with its unique blend of flavors and textures. You’ll learn how to whip up this dish with ease, discover tips to take it to the next level, and explore some fun variations that cater to different dietary preferences.
Let’s dive in and make some funeral potatoes that will have everyone asking for seconds!
What Is Funeral Potatoes with Hashbrowns (Extra Cheesy)?
Funeral potatoes are a classic American comfort food typically associated with potlucks and family gatherings. Originating from the Mormon community in the United States, this casserole is often served at post-funeral meals, hence the name. While the term might sound somber, the dish brings a sense of warmth and nostalgia, making it a staple in many households. **Funeral Potatoes with Hashbrowns** features layers of grated potatoes mixed with creamy cheese and often topped with a crispy layer of cornflakes or potato chips.
The dish is characterized by its rich and indulgent texture thanks to the **extravagant amounts of cheese** and **sour cream**. When baking, the layers meld together, creating a warm, gooey center that contrasts beautifully with the crispy top. The flavor profile ranges from savory and cheesy to slightly tangy, offering a delightful culinary experience. As you prepare this dish, you’ll find yourself eager to share it with loved ones.
This recipe is not just a dish; it’s a connection to people and memories. The smell of potatoes baking in the oven will transport you back to family gatherings or that one brunch you hosted where everything was just perfect. It’s pure comfort on a busy night, a dish that enables you to feed your family without spending hours in the kitchen.
Why You’ll Love This
You’re probably wondering why this dish should be on your table. For starters, the **taste** is undeniably delicious. The combination of cheese and potatoes is hard to resist, whether you’re serving it as a side with meat or making it the star of your meal. But the real selling point is the **ease of preparation**. With minimal ingredients and straightforward steps, anyone from a busy parent to a beginner chef can tackle this recipe.
Another aspect that is appealing is its **versatility**. You can customize the flavor with different types of cheese or spices, making it possible to cater to different personal tastes. As it is a casserole, it’s also perfect for **meal prep**—you can make it ahead of time and just pop it in the oven when you’re ready to serve. Plus, it’s a budget-friendly option that doesn’t skimp on flavor; you can make this hearty dish without breaking the bank.
Lastly, there’s an emotional component to this dish. It’s a food that brings people together. Whether you’re hosting a party or just having a quiet dinner, sharing this meal allows for moments of gratitude and connection with family and friends.
Ingredients You’ll Need
To prepare this delicious **Funeral Potatoes with Hashbrowns**, you’ll need the following ingredients:
- hashbrowns: 1 (30-ounce) bag (frozen or fresh)
- cream of chicken soup: 1 can (10.5 ounces); you can also use cream of mushroom or a homemade version
- sour cream: 1 cup; adds creaminess and tang
- shredded cheddar cheese: 2 cups; use sharp cheddar for more flavor
- butter: ½ cup (1 stick); melted for mixing and topping
- cornflakes or potato chips: 1 cup; these create that satisfying crunchy topping
- salt: 1 teaspoon; enhances the overall flavor
- black pepper: ½ teaspoon; for a touch of warmth and seasoning
Each ingredient plays a vital role in creating the perfect dish. The **hashbrowns** serve as the base, providing both texture and heartiness. The **cream of chicken soup** gives depth and a savory flavor, while **sour cream** adds creaminess. The **cheese** is what elevates this dish from good to unforgettable, creating a rich, gooey interior. Additionally, using **cornflakes or potato chips** as a topping not only adds crunch but also a delightful contrast to the creamy layers.
You can easily substitute any of these ingredients based on your preferences or dietary needs. For a vegetarian option, switch out the cream of chicken for a plant-based alternative. If you’re lactose intolerant, dairy-free options for cheese and sour cream are available in most grocery stores today.
How to Make
Now, let’s get to the fun part—creating your own **Funeral Potatoes with Hashbrowns**! Follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C). It’s essential to start with a properly heated oven to ensure even baking. Take a moment to grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the hashbrowns, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, melted butter, salt, and black pepper. Mix everything together until the hashbrowns are well-coated. The mixture should be creamy but not soupy. This is where the flavor starts; each ingredient adds a unique dimension to the dish.
- Once your mixture is combined, pour it into the greased baking dish. Use a spatula to spread it evenly. This is important for even cooking. Making sure the surface is smooth allows the top to get that beautiful golden color as it bakes.
- Sprinkle the remaining shredded cheese on top of the potato mixture. This will create a cheesy crust that everyone will love. Next, crush the cornflakes or potato chips in a ziplock bag, then sprinkle them over the cheese layer. The crunch is vital for texture and is what makes every bite satisfying.
- Drizzle any remaining melted butter on the top layer of cornflakes or chips. This will help them get extra crispy while baking. Now, it’s time to bake! Place the dish in the preheated oven and bake for about 45 minutes.
- After 45 minutes, check your dish. The top should be golden brown and crispy, while the edges should be bubbly. If it isn’t sufficiently browned, you can bake it for an additional 5-10 minutes but keep a close eye on it to prevent burning.
- Once done, remove the casserole from the oven and let it cool for a few minutes. This rest period allows the flavors to meld even more and makes it easier to serve. After a brief cooldown, slice it up and serve warm.
Your **Funeral Potatoes with Hashbrowns** are now ready to be enjoyed! You’ll find that the wonderful mix of textures—from the creamy interior to the crisp topping—will not only satisfy your palate but also warm your heart.
Variations & Substitutions
Vegetarian Version: If you’re looking to make a vegetarian-friendly version of this dish, simply replace the cream of chicken soup with cream of mushroom soup or a plant-based alternative. This switch will still provide the creamy texture while maintaining the flavor profile. Additionally, try substituting the shredded cheddar cheese with a dairy-free cheese option, ensuring that everyone can partake in this comforting dish.
Loaded Baked Potato Variation: For a loaded baked potato twist, consider adding crispy bacon pieces, chopped green onions, or even ranch seasoning into the mix. This elevates the dish to a new level, introducing savory and herbaceous notes. You can add these ingredients directly into the potato mixture or use them as a garnish when serving.
Spicy Version: If you enjoy a little heat, spice things up by adding diced jalapeños, chopped green chiles, or a few dashes of hot sauce into the mixture. This variation will give your **Funeral Potatoes** a delightful kick, satisfying those who love spicy food. Ensure to balance the heat with the creamy elements, as this will ensure no one is overwhelmed.
Cheesy Broccoli Addition: For a nutritious twist, add steamed broccoli florets to the hashbrowns. The broccoli adds color, texture, and nutrients, making the dish a bit healthier without sacrificing flavor. Steam the broccoli lightly before folding it into the potato mixture, ensuring it blends perfectly during the baking process.
Whole30/Paleo Version: For those following a Whole30 or paleo diet, you can create a healthier version of this recipe by using riced cauliflower instead of hashbrowns. Combine it with coconut cream, nutritional yeast for cheesiness, and a sprinkle of almond flour for the topping. While it may not taste like the traditional dish, it provides plenty of flavors and comfort, sticking to your dietary guidelines.
Common Mistakes to Avoid
While making **Funeral Potatoes with Hashbrowns (Extra Cheesy)** seems simple, there are a few common pitfalls that you should avoid to ensure that your dish turns out perfectly.
First and foremost, do not skip the step of thoroughly mixing the ingredients. If the hashbrowns remain unevenly coated, some parts will come out dry while others will be overwhelmingly soggy. Make sure to gently stir everything together until evenly distributed, allowing the flavors to meld.
Another crucial element is the **oven temperature**; a too hot oven could result in a burnt topping before the center is fully cooked. Conversely, an oven that isn’t hot enough will yield a sad, mushy dish. Always preheat your oven adequately and consider using an oven thermometer if yours is temperamental.
Finally, don’t forget to monitor the dish towards the end of cooking. Every oven is different. If you notice the top isn’t browning as expected, you can pop it under a broiler for a minute or two, but watch it closely to avoid burning.
Storage, Freezing & Reheating Tips
Leftovers are just as delicious as fresh, and it’s important to store them properly! After allowing the casserole to cool, transfer any remaining portions into an airtight container. Refrigerate, and you can enjoy your **Funeral Potatoes** for up to 3–5 days.
If you want to make this dish ahead of time, consider freezing it. You can either freeze the **baked casserole** or the raw mixture. If freezing the raw mixture, assemble it in a freezer-safe dish and cover it tightly with foil or plastic wrap. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake as usual, adding an extra 10-15 minutes to the cooking time if it’s still cold.
When reheating, the best approach is to do so in the oven. Preheat your oven to 350°F (175°C), place the casserole in an oven-safe dish if it’s not already, and cover it with foil to prevent drying out. Heat for about 20–25 minutes, checking intermittently until it’s heated through. You can also microwave individual portions, but the oven will give you the best results for that crispy top.
Frequently Asked Questions
Can I make Funeral Potatoes in advance?
Absolutely! You can prepare the dish a day ahead and store it covered in the refrigerator until you’re ready to bake it. Baking from cold may require a few extra minutes in the oven.
Can I substitute fresh potatoes for hashbrowns?
Yes, you can peel and shred fresh potatoes if you’d prefer. However, note that fresh potatoes should be blanched briefly to soften them before assembly to prevent a crunchy texture in the final dish.
What kind of cheese works best?
While sharp cheddar is the traditional choice for flavor, you can use any cheese you enjoy. Monterey Jack, fontina, or even a blend of cheeses work beautifully to add depth and melty goodness.
Is this dish gluten-free?
Yes, this recipe can be made gluten-free, provided you use gluten-free cream of chicken soup and make sure the toppings are also gluten-free. Always check labels to be certain.
Can I add meat to this dish?
Definitely! Adding cooked meat such as diced ham, chicken, or even crumbled bacon can add richness and additional flavor. Just fold it into the potato mixture before baking for a heartier meal.
Conclusion:
In conclusion, **Funeral Potatoes with Hashbrowns (Extra Cheesy)** is a heartwarming and delicious dish that every home cook should master. Its blend of creamy, cheesy, and crispy textures makes it an ultimate comfort food perfect for any occasion. Whether you decide to customize it with your favorite ingredients or stick to the original, this recipe is sure to become a family favorite. I encourage you to give it a try, share it with loved ones, and watch as it brings everyone together around the table. Happy cooking!
