Oh boy, oh boy! Do I have a treat for you today! Let me tell you about one of my absolute go-to recipes that feels like a warm hug on a plate: Garlic Butter Steak Tips with Cheesy Rigatoni. Seriously, there’s nothing quite like the sizzle of steak hitting the skillet, and when you combine that with creamy, cheesy pasta, it’s a match made in culinary heaven.
I remember the first time I made this dish for my friends during a cozy dinner party. The aroma of garlic and butter wafting through the air was enough to draw them in like a moth to a flame! And when I finally plated the meal, there were excited gasps, followed by hearty praises – it was a moment I’ll cherish forever. It’s indulgent, comforting, and totally worth every delicious bite. So, let’s dive into what makes this dish so special!
What’s in Garlic Butter Steak Tips with Cheesy Rigatoni?
Now, let’s break down the key players in this incredible dish:
Steak Tips: I love using tender cuts like sirloin or ribeye for this recipe. They get beautifully caramelized in the garlic butter, resulting in juicy, flavorful bites.
Garlic: Fresh garlic is a must! It infuses the butter with an irresistible aroma and flavor. Don’t skimp on this – it’s what makes everything sing!
Butter: A classic ingredient that adds richness to the dish. I usually opt for unsalted butter so I can control the seasoning.
Rigatoni: These large tube-shaped pasta pieces are perfect for holding onto that cheesy goodness. You can definitely substitute it if you have a different pasta on hand, but I find rigatoni works the best.
Cheese: A blend of mozzarella and parmesan gives that creamy, stretchy texture that gets everyone swooning. Pro tip: always shred your own cheese for maximum flavor!
Heavy Cream: This adds a velvety richness to the rigatoni, making it comforting and delightful.
Parsley: Fresh parsley is our secret weapon for garnish. It adds a pop of color and freshness that brightens up the dish.
Is Garlic Butter Steak Tips with Cheesy Rigatoni Good for You?
Well, let’s chat about the health aspects of this dish.
Steak Tips: Packed with protein and essential nutrients like iron and zinc, steak can definitely be part of a balanced diet when enjoyed in moderation.
Garlic: Not only does it add flavor, but garlic is also known for its health benefits, including boosting the immune system and reducing blood pressure.
Heavy Cream and Cheese: Now, while they do add rich deliciousness, they also increase the calorie count. If you’re watching your intake, feel free to use low-fat alternatives or reduce the quantity.
In short, enjoy this dish as an occasional indulgence, and balance it with plenty of veggies and whole grains in your other meals!
Ingredients List
Here’s what you’ll need to whip up this delicious dish, which serves about 4:
– 1.5 pounds steak tips (sirloin or ribeye)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 12 ounces rigatoni pasta
– 1 cup heavy cream
– 1.5 cups shredded mozzarella cheese
– 1 cup grated parmesan cheese
– Fresh parsley for garnish
– Salt and pepper to taste
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni?
Ready to get cooking? Follow these simple steps, and you’ll have a fantastic meal in no time!
1. Start by cooking the rigatoni according to package instructions. Make sure to salt your boiling water for that extra flavor!
2. While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak tips with salt and pepper, then add them to the skillet. Sear for about 4-5 minutes per side until nicely browned and cooked to your liking. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
4. Lower the heat and pour in the heavy cream, stirring to combine. Then gradually add in the mozzarella and parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
5. Drain the rigatoni and add it to the cheese sauce. Toss well to coat.
6. Finally, add the steak tips back to the skillet, stirring everything together.
7. Serve hot, garnished with fresh parsley for that pop of color.
The Cheesy Creations Corner
Here are some fun tips to make this dish your own:
– Spice it up: If you like a little kick, toss in some red pepper flakes to the garlic butter while sautéing.
– Veggie booster: Add sautéed spinach or mushrooms to the cheesy rigatoni mix for additional flavor and nutrients.
– Make it saucy: If you prefer more sauce with your pasta, feel free to double the heavy cream and cheese proportion for a super luscious result.
I genuinely hope you give this Garlic Butter Steak Tips with Cheesy Rigatoni a try! It’s a recipe that brings everyone to the table and creates those warm moments I cherish. After you make it, I’d love to hear about your experience. Happy cooking!
