I can’t help but smile when I think about Grilled Bang Bang Shrimp! This dish has a special place in my heart because it reminds me of summer nights spent by the grill, laughing with friends and family over a big platter of crispy shrimp. The first time I had Bang Bang Shrimp was at a beachside restaurant, and I was blown away by the explosion of flavors! The spicy, creamy sauce paired with grilled shrimp is just pure bliss.
What makes this recipe unique, you may ask? Well, it’s all about that creamy Bang Bang sauce, which perfectly balances heat and sweetness. Plus, grilling gives the shrimp a lovely smoky flavor that makes it even more irresistible. Whether you’re hosting a backyard BBQ or just treating yourself to something special, this dish is sure to impress!
What’s in Grilled Bang Bang Shrimp?
Shrimp: The star of the show! I recommend using large, raw shrimp for the best texture. Look for shrimp that are deveined and peeled, saving you some prep time! Fresh or frozen works, but if using frozen, don’t forget to thaw them properly.
Olive Oil: This helps to keep the shrimp juicy and adds a touch of richness before hitting the grill.
Garlic Powder: A classic flavor enhancer. It gives the shrimp that aromatic depth.
Salt & Pepper: Essential seasoning to amplify the shrimp’s natural flavor.
Mayonnaise: A key ingredient in the Bang Bang sauce—it makes it creamy and luscious.
Sriracha: This hot sauce packs a punch! It gives the sauce its famous kick. You can adjust the amount based on your heat preference.
Honey: Adds sweetness to balance the spice in the sauce. Trust me; it takes the flavor to the next level.
Lime Juice: A splash of freshness to brighten everything up. Freshly squeezed is always best!
Is Grilled Bang Bang Shrimp Good for You?
Well, like many delicious dishes, it depends on how you look at it! Shrimp is a fantastic source of protein and is low in calories. The sriracha can help rev up your metabolism, and the lime juice provides a lovely dose of vitamin C. However, do be cautious with the mayonnaise—it can add quite a bit of fat to your meal.
For a healthier twist, you could use Greek yogurt instead of mayonnaise in the sauce; it’s a fantastic substitute that keeps that creamy texture but reduces calories. Just keep in mind that the flavor will slightly change!
Ingredients List
– 1 pound large raw shrimp, peeled and deveined (about 4 servings)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– ½ cup mayonnaise
– 3 tablespoons sriracha (adjust to taste)
– 2 tablespoons honey
– 1 tablespoon fresh lime juice
How to Make Grilled Bang Bang Shrimp?
1. Preheat your grill to medium-high heat. If you’re using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
2. In a mixing bowl, combine the shrimp, olive oil, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
3. Thread the shrimp onto skewers. If you’re using metal skewers, no soaking necessary!
4. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through. Be careful not to overcook them!
5. While the shrimp are grilling, prepare the Bang Bang sauce by whisking together mayonnaise, sriracha, honey, and lime juice in a bowl. Adjust the spice level to your liking.
6. Once the shrimp are done, remove them from the grill and toss them in the sauce or serve the sauce on the side for dipping.
Happy Grilling Tips!
– Consider adding some chopped scallions or cilantro into the sauce for an extra burst of flavor.
– If you want to take it up a notch, grill some veggies alongside the shrimp! Bell peppers and zucchini are great choices.
– Pair the shrimp with a fresh salad or serve it over a bed of rice for a complete meal.
– Got leftovers? Toss the Bang Bang shrimp in a taco with some crunchy cabbage and you’ll have an amazing fusion dish!
I hope you give this Grilled Bang Bang Shrimp recipe a try! I’m always excited to hear how you enjoyed it. Whether it’s a family gathering or a quiet dinner for one, I promise this dish will bring joy to your table! Happy grilling, friends!
