Grilled shrimp is just so good, isn’t it? It’s like magic how they go from being little pink beauties to tasty, flavorful bites on the grill. If you love shrimp like I do, the “Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce” is going to be one of your favorite recipes! I remember the first time I made this bowl. It was a sunny Saturday afternoon, and I had friends over for a casual cookout. We ended up eating these bowls while laughing and telling old stories. Trust me, the mix of flavors was a big hit!
This recipe is special not only because it tastes great, but also because the colors and smells are so fresh andsd. The shrimp add a nice seafood touch retirees, the avocado adds creaminess, the corn salsa adds sweetness, and the creamy garlic sauce brings it all together with a spicy kick. Also, it’s made in a way that makes it both filling and good for you. It’s great for those lazy summer days or even a healthy weeknight dinner!
Let’s get right into this recipe that will make your mouth water.
What do you get when you order a Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce?
Shrimp: Of course, the main event! I love using big, deveined shrimp because they soak up flavors well and grill perfectly. That’s a great choice if you like shrimp that was caught in the wild. To get that nice char, make sure to pat them dry before grilling.
Avocado: This creamy fruit has a rich texture and is full of healthy fats that are good for your heart. Hass avocados are my favorite because they’re buttery and easy to mash. Everyone loves them.
Corn: Fresh corn on the cob adds sweetness and crunch to the meal. Frozen corn works just as well when it’s not in season, and it still has that satisfying crunch. Just make sure to let it thaw!
Cherry or grape tomatoes work great for this dish. They add a splash of color and juicy sweetness that makes the bowl look amazing.
Red Onion: When you chop them up finely, red onions add a little zing and crunch to the corn salsa. The color also looks great with the other ingredients!
Cilantro: This herb smells good and makes the salsa taste fresh and bright. You can use parsley instead of cilantro if you don’t like it.
Lime: Fresh lime juice is very important for balancing flavors. It makes every bite brighter, which makes the flavors dance on your tongue. I always have extra limes on hand to squeeze right before serving!
The main ingredient in our creamy sauce is garlic. Roasting garlic makes it even smoother and better. A little goes a long way!
Mayo: I use a good quality mayonnaise to make the creamy garlic sauce that looks so good. I like Hellmann’s or Duke’s the best.
Greek yogurt gives the sauce a tangy flavor and adds protein. Using non-fat Greek yogurt is a great way to make it healthier!
Chili Powder: A little chili powder adds a little heat to the shrimp, but not too much. If you’re feeling brave, you can add cayenne to make it even better.
Salt and pepper are important for making all the flavors in the food come out.
Is the Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce Good for You?
Yes, of course! This bowl is not only tasty, but it’s also good for you. Let’s take it apart:
Shrimp is a great source of lean protein. It’s low in calories and high in nutrients like selenium, vitamin B12, and iodine. These little guys are a great way to eat healthy.
Avocados are high in monounsaturated fats, which can help lower cholesterol levels. They are also high in fiber, which is good for your heart. They always make you feel full and satisfied, which is a good thing.
Corn is a good source of fiber and antioxidants, whether it’s fresh or frozen. It also helps with digestion and gives you some energy.
Greek yogurt is good for your gut health because it has a lot of protein in it. It can also help keep your gut flora in balance.
This dish is mostly healthy, but you should still watch how much you eat, especially because the sauce has mayonnaise in it.
But don’t forget that moderation is important, and a light side salad with this bowl can make a meal complete.
List of Ingredients
To make this delicious Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce, you will need the following things. This recipe is good for about four people.
– 1 pound of big shrimp, peeled and deveined – 2 avocados, cut into small pieces – 2 cups of fresh corn kernels (or one can of corn, drained)
– 1 cup cherry tomatoes, cut in half – ½ medium red onion, chopped very small – ½ cup fresh cilantro, chopped (or parsley if you want to switch it out)
– Zest and juice 2 limes. – Mince 3–4 cloves of garlic (or roast them for a creamier taste!).
– 1/2 cup of mayonnaise
– ½ cup of Greek yogurt
– 1 teaspoon of chili powder (more or less to taste)
– Add salt and pepper to taste. – Use olive oil to grill the shrimp.
How do you make a bowl of grilled shrimp with avocado, corn salsa, and creamy garlic sauce?
Let’s start cooking now! To make a simple but tasty meal, do these things:
1. **Get the shrimp ready:** First, heat up your grill to medium-high. Put the shrimp in a big bowl and toss them with a tablespoon of olive oil, chili powder, salt, and pepper. Let them sit in the marinade for 15 to 20 minutes so the flavors can really soak in.
2. **Prepare the corn salsa:** Let’s make the tasty corn salsa while the shrimp soaks up those flavors. Mix together diced avocado, fresh corn, halved tomatoes, red onion, cilantro, lime juice, and lime zest in a different bowl. Add salt and pepper to the mix. Gently toss to mix, but don’t mash the avocado too much!
3. **Make the creamy garlic sauce:** Mix the mayonnaise, Greek yogurt, minced garlic, lime juice, and a little salt and pepper in a small bowl. If the sauce isn’t creamy and smooth enough, add a little more yogurt or lime juice to make it thicker.
4. **Put the shrimp on the grill:** Put the shrimp on the grill when it’s hot and cook them for 2 to 3 minutes on each side, or until they turn pink and opaque. When they curl up a little and have nice grill marks, you know they’re done.
5. **Put the bowl together:** Put a base of your favorite grains, like quinoa, rice, or lettuce, in a serving bowl. Put a big scoop of corn salsa on top, and then add the shrimp that has been grilled to perfection. Drizzle the creamy garlic sauce over the top, and if you want, add more cilantro or a lime wedge for decoration.
6. **Serve right away:** The best time to eat these bowls is when they are still warm, so all the great flavors come through.
How to Make Your Shrimp Bowl Even Better
Now that you have this beautiful Grilled Shrimp Bowl ready, let’s talk about a few ways to make it even better and make it your own!
A little bit of feta cheese on top will give it a salty taste. Feta and shrimp are a perfect pair in the kitchen!
Add some crushed tortilla chips before serving for an extra crunch. Textures make everything more fun!
If you want it to be hotter, you could marinate the shrimp in hot sauce or add jalapeños to your corn salsa. Who says you can’t mess with fire?!
To make a full meal, serve this bowl with a light avocado salad or a cool cucumber and tomato salad on the side. It’s a great way to finish off your summer meal.
You can change the ingredients to fit your taste. This bowl is beautiful because you can use it for any season.
You can always make a different version of something, like fresh summer corn or roasted vegetables in the winter.
So here we are, friends—a magical way to make a Grilled Shrimp Bowl with Creamy Garlic Sauce, Avocado, and Corn Salsa! You will want to make this dish over and over again after you try it. The flavors work well together, and every bite will take you back to a summer cookout filled with laughter and sunshine (even if it’s just in your kitchen).
I hope you make this dish at home and tell me how it went. Did you add your own touch? What happened? I’d love to know all about it! Have fun cooking!
