Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2
Are you craving something that will tantalize your taste buds and is quick enough for a busy weeknight? If yes, then this delightful recipe for **Grilled Pizza with Burrata and Prosciutto** is the answer to your culinary dreams. In just 20 minutes, you can whip up a pizza that tastes gourmet, perfect for impressing friends or enjoying a cozy night in. Not only is it incredibly easy to make, but it combines the creaminess of burrata cheese with the savory bite of prosciutto, creating a harmony of flavors that is sure to make your taste buds sing.
What Is Grilling Recipes: Grilled Pizza With Burrata and Prosciutto in 20 Minutes?
Grilling recipes often lean on the side of simplicity, and this one is no exception. The idea behind grilling pizza is to create a crispy crust that results in beautifully charred toppings. The beauty of this recipe lies in the unique combination of ingredients that elevate a traditional pizza into something extraordinary. The creamy burrata adds richness, while the prosciutto provides a salty, savory contrast, making each bite memorable.
Why You’ll Love This
There are plenty of reasons to adore this grilled pizza recipe. First off, it’s ready in just 20 minutes—ideal for those hectic weeknights or lazy weekends when you still want something delicious. Secondly, grilling imparts a smoky flavor to the crust and toppings that you just can’t achieve in a conventional oven. Finally, it is highly customizable, allowing you to mix and match ingredients according to your personal preference. This recipe caters to busy parents, kitchen beginners, and anyone interested in quick meal prep options.
Ingredients You’ll Need
- Pizza dough (store-bought or homemade): 1 pound. A good quality dough will ensure a chewy, flavorful base.
- Burrata cheese: 8 ounces. This creamy cheese melts beautifully on the pizza.
- Prosciutto: 3 ounces. Thinly sliced for a salty kick.
- Olive oil: 2 tablespoons. Helps with grilling and adds flavor.
- Fresh basil: Handful. Adds freshness and aromatic notes.
- Salt and pepper: To taste. Enhances all the flavors of the ingredients.
- Balsamic glaze: For drizzling, optional but highly recommended for added sweetness.
How to Make
- Start by preparing your grill. Preheat it to medium-high heat, aiming for around 450°F to 500°F. This ensures that the pizza crust gets that nice char with wonderful grill marks.
- While the grill is heating, roll out the pizza dough on a floured surface into a shape that will fit your grill—usually a round or rectangle. Aim for about 1/4 inch thickness to ensure a great texture when cooked.
- Brush one side of the dough with a generous amount of olive oil. This will prevent sticking and give it a golden color as it grills. Carefully transfer the dough to the grill, oil side down. Close the lid for about 2-3 minutes.
- Once the bottom is nicely grilled and charred, carefully flip the dough over. Now it’s time to add the toppings! Tear the burrata cheese into pieces and scatter it over the surface. Follow with the prosciutto and a pinch of salt and pepper.
- Close the grill again and cook for another 5 minutes, or until the cheese is melting and bubbly. Keep an eye on it to ensure nothing burns—the delightful scent of grilled pizza should fill the air!
- Once cooked, carefully remove the pizza from the grill. Add fresh basil on top and an optional drizzle of balsamic glaze for sweetness. Slice and serve immediately.
Variations & Substitutions
Veggie Delight: To switch things up, try adding various grilled vegetables such as zucchini, bell peppers, or even roasted garlic. The smokiness from the grill will complement the fresh vegetables beautifully, creating a refreshing contrast to the rich burrata.
Spicy Pepperoni: For those craving a little heat, layer some spicy pepperoni slices over the cheese in place of prosciutto. This will give a more traditional pizza flavor with a nice touch of spiciness, perfect for those who love bold flavors.
Caprese Style: Instead of prosciutto, use slices of ripe tomatoes and fresh mozzarella. Garnish with a sprinkle of Italian seasoning and fresh basil. This option is particularly delightful in the summer when tomatoes are in season, and it captures the essence of a Caprese salad.
Common Mistakes to Avoid
A common mistake is using cold pizza dough. Always allow it to come to room temperature before grilling. Using cold dough can lead to uneven cooking, making the center too doughy while the edges burn.
Another thing to keep in mind is overloading your pizza with toppings. Too many toppings can lead to a soggy base as the moisture has nowhere to escape during grilling. Stick to a balanced ratio for the best crust texture.
Lastly, remember to monitor the grill temperature. If it’s too hot, your crust may burn before the cheese melts. Adjust the heat as necessary, and consider using a two-zone cooking method where you can move the pizza to an indirect heat area if it cooks too quickly.
Storage, Freezing & Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F and heat the pizza for around 10 minutes until warmed through and crispy. Avoid microwaving, as that can leave you with a chewy texture instead of the desirable crispy one.
If you have prepared the pizza but haven’t grilled it yet, you can freeze the assembled pizza (before adding fresh toppings). Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, let it thaw in the refrigerator overnight and grill as directed, adding toppings afterward.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! If you can’t find burrata, mozzarella is a great substitute. For an extra kick, try adding gorgonzola or feta. Just keep in mind that different cheeses have varying melting properties, so adjust cooking time accordingly.
What grill temperature is best?
Aim for medium-high heat, around 450°F to 500°F. This temperature ensures that your crust gets crispy while cooking the toppings evenly. If your grill has hot spots, it’s wise to move your pizza around to ensure even cooking.
Can I make my pizza dough?
Definitely! Making your dough allows for more customization. Search for simple no-yeast recipes if you’re short on time or traditional yeast doughs for a more authentic texture.
Can I prepare this recipe ahead of time?
Yes, you can prepare the dough and have all your toppings ready ahead of time. Just make sure to keep your dough covered to prevent it from drying out.
What should I serve with grilled pizza?
Grilled pizza pairs beautifully with a fresh salad or a light antipasto platter. Considering serving with a glass of crisp white wine or a refreshing sparkling water to elevate your meal.
Conclusion: This Grilled Pizza with Burrata and Prosciutto is a quick yet sophisticated dish that’s simple enough for anyone to make. Perfect for busy parents, those new to the kitchen, or anyone looking for meal prep ideas, it offers the mix of flavors and textures that everyone will love. Try it today and experience the deliciousness for yourself!
