# Irresistible Chocolate Poke Cake with Marshmallow
**Meta Title:** Irresistible Chocolate Poke Cake with Marshmallow
**Meta Description:** Discover the ultimate chocolate poke cake with marshmallow, perfect for satisfying your sweet cravings. Easy, delicious, and utterly irresistible!
You know that feeling when you want to spoil yourself with something utterly indulgent, yet simple enough to whip up in your home kitchen? Picture this: a rich, moist chocolate cake that oozes with creamy marshmallow goodness, all topped off with a velvety chocolate frosting. Doesn’t that sound divine? Well, let me introduce you to my best-loved dessert—a truly irresistible **Chocolate Poke Cake with Marshmallow**!
This delightful treat is not just visually appealing with its luscious layers but also brims with nostalgia and comfort. Growing up, I remember seeing my grandmother slide a vibrant cake onto the dining room table, its surface shimmering in glossy chocolate. The anticipation that filled the air as she poked holes into its fluffy body—just enough to let the flavor soak in—was nothing short of magical. Each forkful was a celebration, each bite a reminder that dessert is an experience meant to be savored.
In this article, you will learn not just how to make this spectacular cake but also why it holds such a special place in my heart. Let’s dive into the world of poke cakes!
## What is Chocolate Poke Cake?
A **poke cake** is a delightful dessert that involves poking holes in a baked cake and filling those crevices with a luscious filling, usually a creamy or sauce-like mixture. The cake is typically baked from scratch or from a mix, making it a versatile option for both novice and seasoned bakers. Originating in the United States during the 1970s, poke cakes quickly became a staple at family gatherings, potlucks, and birthday celebrations.
The magic lies in the transformation of the basic cake into something extraordinary. When that moist, fluffy cake meets chocolate, marshmallow, and perhaps a sprinkling of nuts, it evolves into a sumptuous experience that marries sweetness with texture. Each bite delivers a symphony of flavors and sensations—a cake that’s soft and spongy, contrasted by the smooth and rich chocolate filling.
## Why You’ll Love This Chocolate Poke Cake
There are numerous reasons to fall head over heels for this **Chocolate Poke Cake with Marshmallow**, and I can’t wait to share them with you! First and foremost, it’s *incredibly delicious*. The combination of rich chocolate and airy marshmallow creates a flavor profile that is simply irresistible. The cake is moist and satisfying, an eloquent testament to what a good poke cake is meant to be.
Secondly, it’s *super easy* to make. With just a few common ingredients and simple steps, you’ll be able to impress your family and friends without feeling overwhelmed. After all, who doesn’t love a dessert that looks gourmet but doesn’t take hours in the kitchen?
Also, let’s not forget about its *friendliness towards meal prep*. You can make this cake a day ahead of time, allowing the flavors to meld beautifully while you enjoy worry-free hosting. And if you’re a fan of leftovers, this cake keeps well in the fridge! You just might be tempted to hide a piece for yourself to savor later.
In short, this cake not only pleases the palate but also warms the heart, making it the ideal dessert choice for *family dinners*, *birthdays*, or simply those evenings when you crave a slice of something sweet.
## Ingredients You’ll Need
### For the Cake:
– **1 ¾ cups granulated sugar**: This provides the sweetness and the structure of the cake, contributing to its fluffy texture.
– **1 ¾ cups all-purpose flour**: Essential for structure; it helps bind the cake together. Look for a fine-milled flour for a tender crumb.
– **¾ cup unsweetened cocoa powder**: This is the star ingredient that brings that rich chocolate flavor. Opt for a high-quality cocoa for the best taste.
– **1 ½ teaspoons baking powder**: This leavening agent helps the cake rise, giving it a light and airy texture.
– **1 ½ teaspoons baking soda**: Works in tandem with baking powder, ensuring the cake puffs up beautifully.
– **1 teaspoon salt**: A vital ingredient that balances the sweetness and enhances the flavor of the chocolate.
– **2 large eggs**: Eggs provide moisture and stability to the cake, contributing to its richness.
– **1 cup whole milk**: The fat content in whole milk keeps the cake moist and tender.
– **½ cup vegetable oil**: This adds moisture without the heaviness of butter, resulting in a cakey texture that feels luxurious.
– **2 teaspoons vanilla extract**: This enhances the overall flavor and adds aromatic depth.
– **1 cup boiling water**: Sounds strange, but this is what makes your chocolate cake remarkably moist—opening up the cocoa powder to its full potential!
### For the Marshmallow Filling:
– **1 jar (7 ounces) marshmallow crème**: This creamy filling is what makes the cake so decadent, offering a fluffy texture that pairs perfectly with chocolate.
### For the Chocolate Frosting:
– **1 cup unsweetened cocoa powder**: Adds an extra chocolate punch to the topping.
– **½ cup unsalted butter**: Softened and blended, it gives the frosting a rich, buttery flavor.
– **5 cups powdered sugar**: This makes the frosting sweet and gives it that ideal spreadable consistency.
– **¾ cup milk**: Adjusts the frosting’s creaminess and texture, leading to that velvety finish.
– **2 teaspoons vanilla extract**: That classic flavor that ties it all together!
With these ingredients at your fingertips, you are on the path to creating a sensational dessert that will be the showstopper at any gathering!
## How to Make Chocolate Poke Cake
### Step 1: Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan, ensuring it is ready for baking. In a large mixing bowl, combine the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended, allowing the dry ingredients to evenly distribute.
Next, add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Using a handheld mixer or a whisk, mix on medium speed for 2 minutes until the batter is smooth and creamy. The batter will have a luscious, pourable consistency.
Now, carefully stir in the boiling water. This might thin out your batter; don’t be alarmed! This is exactly as it should be. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. As the cake bakes, your kitchen will fill with the aroma of rich chocolate—that heavenly scent that promises comfort!
### Step 2: Poking the Cake
Once the cake is done baking, remove it from the oven and set it on a cooling rack. Allow it to cool in the pan for about 15 minutes before proceeding to the next step. Using the rounded end of a wooden spoon or a straw, poke holes throughout the cake. Make sure you create enough holes to truly soak the cake later on—about every 1 inch apart is perfect!
### Step 3: Filling with Marshmallow
Now comes the fun part! Spoon the marshmallow crème into each of the holes you’ve created, allowing it to fill up and create that delightful soft center. You might find your marshmallow filling spilling a bit onto the surface; this is part of the charm! Once filled, cover the cake in plastic wrap and let it cool completely. The marshmallow will melt slightly, soaking into the cake, making it even more indulgent.
### Step 4: Frosting the Cake
Once the cake has completely cooled, it’s time to prepare the chocolate frosting! In a large mixing bowl, beat together the softened butter and cocoa powder until the mixture is rich and fluffy. Gradually add the powdered sugar and milk, alternating between the two, beating well until you achieve a smooth and creamy consistency. The frosting should be thick enough to hold its shape yet spreadable.
Spread the frosting generously over the top of the cooled cake, indulging in that glossy chocolate finish. For an added touch, you can sprinkle mini chocolate chips or crushed nuts on top for texture.
### Step 5: Serve and Enjoy!
Slice into your masterpiece and watch as the layered goodness of chocolate and marshmallow reveals itself. This cake is best served chilled, allowing the flavors to meld and the textures to bloom. Whether it’s for a birthday, a cozy family dinner, or just because you want to indulge, each bite is a journey into chocolate heaven!
## Tips, Tricks & Variations
1. **Storage**: Store the leftover cake in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as it sits!
2. **Reheating**: If you want to enjoy your cake warm, briefly microwave a slice for 10-15 seconds. Be careful not to overheat it; you want it warm, not hot!
3. **Vegan Version**: Substitute the eggs with flax eggs and use almond or coconut milk to make a vegan chocolate poke cake. The marshmallow crème can be swapped for a vegan alternative available at many health food stores.
4. **Spice It Up**: Add a hint of espresso powder to the cake batter for an enhanced chocolate flavor or a spoonful of chili powder for a surprising kick.
5. **Toppings**: Serve with a dollop of freshly whipped cream on top or a scoop of vanilla ice cream for an extra treat. The temperature contrast with the warm cake is simply exquisite!
## What to Serve With Chocolate Poke Cake
When it comes to serving this delectable **Chocolate Poke Cake with Marshmallow**, there are many delightful options. Pair it with a glass of cold milk or a cup of rich coffee to balance the sweetness and enhance the flavors. If you want a touch more extravagance, serve it with a scoop of creamy vanilla or coffee ice cream on the side, allowing the warmth of the cake to melt into the cold dessert.
For an elegant touch, you could even drizzle some warm chocolate sauce over the top just before serving, creating a visually stunning presentation that will impress your guests.
## Nutrition & Health Benefits
While we can’t deny that this chocolate poke cake is a treat—loaded with sugar and butter—it also contains some nutritional benefits when enjoyed in moderation. Each slice is rich in energy, making it a great pick-me-up. Cocoa powder contains antioxidants, which may aid in lowering blood pressure and improving heart health .
A standard piece of poke cake will have about 300 calories, with contributions from carbohydrates, fats, and proteins. For comprehensive nutrition facts, checking out resources like the USDA food database can provide deeper insights into your favorite ingredients .
## Frequently Asked Questions
### Can I use a different flavor of cake mix?
Absolutely! You can substitute the chocolate cake with other flavors, such as vanilla or red velvet. Each will bring a unique taste to the poke cake experience.
### Is it necessary to use boiling water in the cake recipe?
Yes! Boiling water helps to bloom the cocoa powder, allowing it to achieve the fullest flavor while keeping the cake moist. It’s a step you don’t want to skip!
### Can I freeze this poke cake?
Yes, you can freeze the cake before you add frosting. Wrap it tightly in plastic wrap and then foil, and it should keep well for 2-3 months. Just thaw before serving.
### How long should I let the cake cool before adding the marshmallow crème?
Allow the cake to cool in the pan for about 15 minutes, then poke it and fill it before letting it cool completely. This ensures the marshmallow fills the holes nicely!
### What can I do if my frosting is too thick?
If your frosting appears too thick to spread, simply add a tablespoon of milk at a time, beating in between, until you achieve that desired creamy consistency.
##
In the end, this **Irresistible Chocolate Poke Cake with Marshmallow** is not just a dessert; it’s an experience! Whether you’re celebrating a special occasion or simply treating yourself to something sweet after dinner, this cake is bound to leave you with a smile and perhaps some delightful leftovers to cherish.
So gather your ingredients, roll up your sleeves, and dive into this chocolaty goodness. Trust me, once you serve it and see the delighted faces around the table, you’ll know exactly why it holds a cherished place in my heart. If you loved it, don’t hesitate to leave a comment or tag me on Instagram to share your creation! Happy baking!
