I can hardly hold back my excitement as I tell you about one of my all-time favorite recipes: Italian Lemon Cream Cake! This dessert means a lot to me because it reminds me of happy family gatherings in the sun, laughter, and a meal made with love. The lemon’s bright, zesty flavor and the cream’s light, fluffy texture make it a refreshing treat that tastes like sunshine in every bite. Think of it as a way to make Italian food at home!
The three layers of this cake are what make it so special. The lemon cream filling is tangy, and the whipped cream on top is light and fluffy. This dessert is so good that it will stop the show. I remember the first time I made this cake, my friends liked it so much that they begged me for the recipe. So get ready: this delicious cake might become your favorite dessert!
What goes into Italian Lemon Cream Cake?
Layers of Cake: The bottom of this cake is made up of fluffy layers of vanilla sponge. I really like how cake flour makes things soft. It really makes a difference!
The cake’s heart is the lemon curd. It has a sweet and sour taste because it has a lot of fresh lemon juice and zest in it. Making lemon curd at home is very satisfying, and it tastes better than store-bought.
Whipped Cream: We’ll put a thin layer of whipped cream on top of everything. This adds a nice creaminess and balances out the lemon’s tartness.
Powdered Sugar: This sweet touch is added to both the cake and the whipped cream to make the dessert even sweeter.
Fresh lemon zest: Don’t skip this, I promise! It makes the cake taste better with lemon essence and gives it a real smell.
Is it healthy to eat Italian Lemon Cream Cake?
The question that costs a million dollars! Italian Lemon Cream Cake is definitely a rich dessert, but there are a few health facts that are worth mentioning.
Lemon Juice: This ingredient is known for having a lot of vitamin C, which is good for your immune system. It can also help with digestion!
Whipped Cream: It adds a rich, velvety flavor, but it is high in fat. But don’t forget that every good dessert has its sweet spots, right?
This dessert is definitely something you can enjoy in moderation at special events, even though you might not want to eat a whole cake in one sitting (as tempting as it may be).
List of Ingredients
– 1 ½ cups of cake flour (and more for greasing)
– 1 cup of sugar – 1/2 teaspoon of salt – 1/2 cup of butter, softened
– Three big eggs
– 1 tsp. vanilla extract
– Peel and zest one lemon
– 1 cup of lemon curd (see recipe below) and ½ cup of milk
– 2 cups of heavy cream
– 1/4 cup of sugar in powder form
– Lemon slices, for decoration
*Feeds 8 to 10 people.*
How do you make Italian lemon cream cake?
1. Set your oven to 350°F (175°C) and grease your cake pans with butter. Then, lightly dust them with flour.
2. In a big bowl, mix the softened butter and sugar together until they are light and fluffy.
3. Add the eggs one at a time, mixing well after each one. Add the lemon zest and vanilla extract and mix well.
4. In a different bowl, mix the cake flour and salt together with a whisk. Add this dry mix and milk to the butter mix in turns, starting and ending with the flour. Mix until everything is just combined.
5. Pour the batter evenly into the pans you set up for the cake. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
6. After 10 minutes, move the cake layers to a wire rack to cool completely.
7. After the cakes have cooled completely, put one layer on a serving platter and spread a lot of lemon curd on top. Do the same thing with the next layer.
8. For the last step, beat the powdered sugar into the heavy cream until soft peaks form. Put it on top of the cake and on the sides.
9. Add fresh lemon slices on top for a little extra flair, and you’re done!
Let’s be creative!
Do you want to do something fun? You can make this cake even better by putting some fresh fruit on top. It would be nice to add some strawberries or blueberries. If you don’t like lemons (though I don’t know how that’s possible!), you could try other citrus fruits like oranges or limes.
You’ll be glad you tried this recipe! The process is just as fun as the cake itself, and I can’t wait for you to tell me about your experiences and successes with Italian Lemon Cream Cake. Try it out and tell me what you think! 🍋✨
