KFC Coleslaw Copycat

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Servings: 6

There’s something irresistibly satisfying about a classic KFC coleslaw. Its creamy texture, sweet and tangy flavor, and crunchy cabbage make it a perfect side dish for fried chicken, barbecue, or even just a casual summer meal. This copycat recipe brings all those nostalgic tastes right to your kitchen, recreating that famous KFC flavor so you can enjoy it anytime, without any takeout fuss.

In this article, you’ll learn how to make a perfect copycat version of KFC coleslaw right at home. We’ll explore the taste and texture, essential ingredients, and a step-by-step process that even beginners can follow. Plus, I’ll share variations and tips that will elevate your coleslaw game.

What Is KFC Coleslaw?

KFC coleslaw is a quintessential side dish that has been a favorite among fast-food enthusiasts for years. Originating from the Kentucky Fried Chicken menu, this coleslaw recipe captures the essence of creamy, tangy, and slightly sweet flavors that perfectly balance each other. The dish primarily consists of finely shredded cabbage and carrots, tossed together in a rich, creamy dressing that clings to the vegetables while providing a refreshing crunch with each bite.

The cabbage is shredded to achieve that characteristic bite, while the dressing typically includes mayonnaise, sugar, vinegar, and a hint of mustard. These simple yet effective ingredients create a flavor profile that complements the savory notes of fried chicken, making KFC coleslaw a staple for hundreds of thousands of satisfying meals. People love its crispness combined with that delightful creaminess, which is sure to please any crowd.

Making this coleslaw at home is easier than it may seem, and it allows you to control each element of the dish to suit your personal preferences. Whether you like it sweeter, tangier, or creamier, you can tweak the recipe to suit your taste perfectly.

Why You’ll Love This KFC Coleslaw

The appeal of homemade KFC coleslaw lies in its incredible taste, ease of preparation, and its versatility as a side dish. First of all, this coleslaw is known for its delightful sweetness and satisfying creaminess, making it an instant hit at gatherings and family lunches. Unlike coleslaws that might lean too heavily on vinegar, this one strikes a beautiful balance that excites your taste buds.

In terms of preparation, it’s almost effortless to create—just chop up your vegetables, mix up the dressing, and combine the two. You can have a big bowl ready in less than 15 minutes, which is perfect for busy parents or anyone who wants to bring delight to their dinner table without spending hours in the kitchen.

From a cost perspective, making coleslaw at home is often much cheaper than purchasing it pre-made from a restaurant. You also get the luxury of using fresh ingredients and adjusting the flavors according to dietary preferences. Plus, homemade coleslaw can be easily tailored to suit a variety of dietary needs, including options like vegan mayonnaise for egg-free versions or low-sugar substitutes for those watching their sugar intake.

Ingredients You’ll Need

Here are the key ingredients for making your very own copycat KFC coleslaw:

• Green Cabbage: The main ingredient that gives coleslaw its signature crunch. You can use pre-shredded cabbage for convenience.
• Carrots: Freshly grated carrots add sweetness and color, creating a lovely contrast against the green cabbage.
• Mayonnaise: This provides the creamy base. Use high-quality mayonnaise for the best flavor.
• Sugar: A subtle touch of sweetness; adjust to your taste preference.
• Apple Cider Vinegar: This ingredient adds the necessary tanginess to cut through the richness of the mayonnaise.
• Salt: Enhances the overall flavor of the dish. Start with a small amount and adjust according to your taste.
• Black Pepper: A hint of heat and depth that balances the sweetness.
• Onion Powder: Adds a nice flavor depth and complements the other seasonings.

Each ingredient plays a distinct role in bringing your coleslaw to life. Using fresh, quality ingredients ensures the best flavor and texture, so consider mindful shopping when selecting your produce and pantry items.

How to Make KFC Coleslaw

Follow these step-by-step instructions to prepare your delicious coleslaw:

1. Start by prepping your vegetables. If you’re using a whole head of cabbage, remove the outer leaves and slice the cabbage in half. Remove the core and finely shred the cabbage into thin ribbons. You can also use a food processor with a shredding attachment for quicker results.
2. Next, peel and grate the carrots. Aim for finely grated pieces to ensure they distribute evenly throughout the coleslaw. Similarly, you can use a food processor for this step if desired.
3. In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them evenly together to distribute the ingredients before adding the dressing.
4. In a separate bowl, make the dressing by whisking together the mayonnaise, sugar, apple cider vinegar, onion powder, salt, and black pepper. Ensure that the dressing is smooth and well-blended, so the flavors meld together optimally.
5. Pour the dressing over the cabbage and carrot mixture. Mix until every shred of cabbage and carrot is evenly coated in the creamy dressing. It should have a luscious, glistening appearance.
6. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least an hour before serving. This resting time allows the flavors to meld together and the cabbage to soften slightly, enhancing the overall enjoyability.
7. When ready to serve, give the coleslaw a quick stir. Adjust the seasoning based on your taste preferences—add more salt, pepper, or sugar if needed before serving.

Now you have a fresh bowl of homemade coleslaw that’s ready to be enjoyed! Pair it alongside your favorite roasted dishes, sandwiches, or a classic barbecue meal.

4 Variations & Substitutions

Vegan KFC Coleslaw: If you’re looking to create a vegan-friendly version of this dish, you can easily swap out the mayonnaise for a plant-based alternative. Look for mayonnaise made from ingredients such as aquafaba, tofu, or soy. This version will retain the creamy texture and flavor while making it suitable for vegan diets.

Crunchy Additions: To amp up the texture and flavor profile, consider adding other crunchy vegetables, such as bell peppers, radishes, or even thinly sliced green onions. These elements can create a fun twist on the classic flavors, giving each bite an interesting new dimension.

Spicy Kick: If you’re a fan of heat, you can incorporate some diced jalapeños, a pinch of cayenne pepper, or even a drizzle of hot sauce into your dressing. This will add an exciting kick, making every bite full of depth while still retaining that signature KFC flavor.

Fruit-forward Coleslaw: For a refreshing contrast to the savory flavors, include some diced apples or pineapple chunks in the mix. The sweetness and juiciness of the fruit provide a delightful twist and brighten the overall flavor of your coleslaw, making it a popular choice for summer barbecues and picnics.

Common Mistakes to Avoid

When making coleslaw, there are a few common pitfalls you’d want to watch out for:

One mistake that often occurs is the incorrect cabbage-to-dressing ratio. Too little dressing can make the coleslaw dry, while too much can lead to sogginess. Aim for a balance: you want the cabbage to be coated without drowning in the sauce.

Not letting it sit long enough before serving is another common misstep. Coleslaw tastes better after being refrigerated for at least an hour, allowing the flavors to meld together. Serving it immediately can lead to a lack of depth in flavor.

Additionally, over-mixing can lead to mushy vegetables. Gently toss the ingredients to incorporate the dressing and avoid breaking down the cabbage and carrots further than desired.

Finally, make sure not to skip the seasoning! Garlic or onion powder might seem small, but they can elevate your coleslaw significantly. A touch of salt and pepper can also enhance the sweetness of the carrots and the brightness of the vinegar.

Storage, Freezing & Reheating Tips

To ensure the longevity and quality of your KFC coleslaw, store it in an airtight container in the refrigerator. Properly stored, the coleslaw will stay fresh for about 3 to 5 days. Keep in mind that as it sits, the cabbage will continue to release moisture, so the coleslaw may become runnier over time.

Freezing is not recommended for coleslaw, as the cabbage loses its crisp texture and becomes mushy upon thawing. Instead, make smaller batches if you don’t plan to finish it within a week or so.

When it comes to serving leftovers, give the coleslaw a stir to redistribute the dressing. You might want to adjust it slightly with more mayonnaise, vinegar, or seasoning for enhanced flavor. Always ensure that your storage practices keep food safety in mind, avoiding any potential spoilage.

Frequently Asked Questions

Can I use pre-shredded cabbage for this recipe?
Yes, using pre-shredded cabbage can save you time and effort. Just look for bags labeled coleslaw mix, which usually include both cabbage and carrots. However, using fresh produce often yields a more flavorful and texturally satisfying coleslaw, so consider this when deciding.

Can I adjust the sweetness of the coleslaw?
Absolutely! If you prefer a less sweet coleslaw, feel free to reduce the amount of sugar according to your tastes. Start with a smaller amount and gradually add until it reaches your preferred level of sweetness.

Is KFC coleslaw gluten-free?
The ingredients typically used in KFC coleslaw are naturally gluten-free, making it safe for individuals with gluten sensitivities. However, always double-check the products used in the dressing, as some brands may contain gluten in unusual forms.

What can I serve with this coleslaw?
KFC coleslaw pairs excellently with fried chicken, barbecue meats, fish tacos, hamburgers, or even as a topping for sandwiches and wraps. It’s a versatile dish that complements many meal options, enhancing the overall dining experience.

Can this coleslaw be made in advance?
Yes, this coleslaw is perfect for making ahead of time! For optimal flavor and texture, prepare it a few hours or even a day in advance. Just remember to give it a good stir before serving to ensure the dressing is well-distributed.

Conclusion:

This KFC coleslaw copycat recipe brings the iconic flavors you love right into your kitchen, all without the need for takeout. With simple ingredients and easy preparation steps, you’ll have a delicious and creamy coleslaw that complements any meal. Don’t hesitate to customize it based on your preferences and dietary needs, and feel free to experiment with the variations suggested. I encourage you to give this recipe a try, elevate your culinary skills, and relish the tastes of homemade comfort food. Enjoy your cooking adventure, and don’t forget to share this delightful recipe with friends and family!