Oh, let me tell you about this delightful Lemon Cream Cheese Bread! I first stumbled upon this recipe during a sunny summer brunch at a friend’s house. The moment I bit into that slice of fluffy, lemony goodness, I practically swooned. It was the perfect blend of tart and sweet, with the cream cheese adding a rich, velvety texture that just melted in my mouth.
Now, every time I make this bread, I’m transported back to those sun-drenched mornings filled with laughter and good company. It’s a recipe that brings joy, and honestly, I think it has just the right zing to brighten up any day! Whether you’re looking for a sweet breakfast treat, an afternoon snack with tea, or a charming addition to a dessert table, this bread fits the bill perfectly.
## What’s in Lemon Cream Cheese Bread?
Here’s a breakdown of the ingredients that come together to make this scrumptious loaf:
All-Purpose Flour: The backbone of the recipe, giving the bread its structure. I usually go for any reputable brand, but King Arthur Flour never disappoints.
Sugar: This adds sweetness and a nice contrast to the tartness of the lemon. I like to use granulated sugar, as it blends in beautifully.
Baking Powder: The rising agent that gives the bread that lovely fluffy texture. Be sure it’s fresh for the best results!
Salt: Just a pinch! It enhances the overall flavors without making the bread taste salty.
Lemon Zest: This is where the magic happens! Grated lemon peel brings a vibrant flavor that’s bright and refreshing. Always go for fresh lemons!
Lemon Juice: Freshly squeezed, of course! You could use bottled, but really—nothing beats the zest of fresh lemon juice.
Cream Cheese: This creamy addition makes the bread rich and moist. I prefer using full-fat cream cheese for that indulgent taste.
Vegetable Oil: This keeps the bread moist without being overly heavy. You can use canola or sunflower oil as well.
Eggs: They provide structure and help bind everything together. Make sure they are at room temperature for optimal mixing.
## Is Lemon Cream Cheese Bread Good for You?
Now, let’s chat about the health aspects of this delightful bread. While I can’t say it’s a health food per se, it does have some perks!
Whole Grain Options: You can substitute half of the all-purpose flour for whole wheat flour to add fiber and nutrients. Just be aware that the texture may change slightly.
Lemons: They’re packed with vitamin C and antioxidants! So, you’re getting a little boost while indulging in this treat.
Cream Cheese: While it does add a lovely creaminess, remember it also contains fat and calories, so moderation is key. But life is all about balance, right?
In short, this is a treat to enjoy guilt-free, but pairing it with a healthy side—like fresh fruit—can turn that sweet moment into a more balanced snack.
## Ingredients
– 2 cups all-purpose flour (serves about 8 slices)
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons lemon zest (from about 2 lemons)
– 1/4 cup freshly squeezed lemon juice
– 8 oz cream cheese, softened
– 1/2 cup vegetable oil
– 3 large eggs
## How to Make Lemon Cream Cheese Bread?
Now, for the fun part—let’s get baking!
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until well combined.
3. In another bowl, beat the softened cream cheese until smooth, then add in the lemon juice, vegetable oil, and eggs. Mix until everything is well combined and creamy.
4. Gradually add the cream cheese mixture into the dry ingredients. Stir just until combined; don’t overmix—it’s okay if there are a few lumps!
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely.
## Sweet Suggestions for Serving
Get creative with your serving ideas! You could glaze the top with a lemon glaze made of powdered sugar and lemon juice for an extra zing. Or, serve slices with a dollop of whipped cream or a light dusting of powdered sugar for a brunch showstopper. Trust me, your friends will be asking for seconds!
I hope you give this Lemon Cream Cheese Bread a try! It’s perfect for yourself or to share with loved ones—just like good food should be. I’d love to hear how it turns out for you, so don’t forget to share your delicious moments! Happy baking!
