Oh my goodness, do I have a treat for you today! Whenever I think of a comforting meal that brings my family together, I can’t help but reminisce about my mom’s Loaded Ground Beef and Potatoes Skillet. This dish has a way of wrapping its arms around your tastebuds, soothing the soul after a long day, and best of all, it’s surprisingly easy to whip up!
I remember the first time I made this dish in college. I invited friends over for a last-minute study session, and honestly, my fridge was looking a little sad. But with some ground beef, a couple of potatoes, and whatever else I could scrounge up, I created a masterpiece—everyone loved it! Now, it’s become a staple in my home, and we customize it based on our mood. Trust me; this one-pan wonder is destined to become one of your go-to recipes!
What’s in Loaded Ground Beef and Potatoes Skillet?
Ground Beef: The star of the show! I usually go for 80/20 beef for that perfect mix of flavor and juiciness. You can also use ground turkey if you’re looking for a healthier or lighter option.
Potatoes: I love using Yukon Gold potatoes because they have a creamy texture when cooked, but russets work just fine too. We chop them into bite-sized pieces for even cooking.
Onion: This adds a delightful sweetness and depth to the dish. I prefer yellow onions for their mild flavor, but red onions can add a nice pop of color.
Bell Pepper: Chopped bell peppers not only add a crunch but also vibrant color. You can go with any color you like; I tend to mix green and red for that extra flair!
Garlic: Fresh minced garlic is a flavor powerhouse. Who can resist the aroma of garlic sautéing in the pan? If you’re in a pinch, garlic powder works too.
Seasonings: I stick to a blend of salt, pepper, paprika, and a pinch of cayenne for that little kick. Feel free to customize your spices based on your taste!
Cheese: Because, honestly, what’s a loaded skillet without cheese? Shredded cheddar melts beautifully over the top, adding that gooey goodness we all crave.
Is Loaded Ground Beef and Potatoes Skillet Good for You?
Alright, let’s talk about the health angle here. This dish is a well-rounded meal if you ask me!
Ground Beef: It’s a fantastic source of protein and essential nutrients like iron and zinc. Just remember that leaner cuts can keep your saturated fat levels in check.
Potatoes: Packed with potassium and fiber, potatoes can support a healthy digestive system. Plus, they’re a great source of quick energy!
Vegetables: The addition of onions and bell peppers not only adds flavor but also loads of vitamins A and C. They are fabulous for your immune system!
However, bear in mind that cheese can add a hefty dose of calories and saturated fats, so if you’re watching your intake, you can either skip it or opt for a lighter cheese option. Balance is key!
Ingredients
– 1 pound ground beef (or turkey, if preferred)
– 2-3 medium Yukon Gold potatoes, diced
– 1 medium onion, chopped
– 1 bell pepper, diced (any color)
– 3 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Olive oil for cooking
This recipe serves about 4-6 people, depending on your friends’ appetites!
How to Make Loaded Ground Beef and Potatoes Skillet?
1. In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat.
2. Add the ground beef and season with a bit of salt and pepper. Cook until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).
3. Toss in the chopped onions and bell peppers. Sauté for another 3-4 minutes until they soften.
4. Stir in the minced garlic and cook for an additional minute—trust me, your kitchen will smell heavenly!
5. Mix in the diced potatoes, paprika, cayenne (if using), and some more salt and pepper. Pour in a splash of water (about ¼ cup) and cover the skillet with a lid. Let it cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
6. Once the potatoes are cooked, remove the lid, and sprinkle the cheese on top. Cover the skillet again for a couple of minutes until the cheese melts magnificently.
7. Serve hot, and enjoy every cheesy, meaty bite!
Ultimate Tips for the Perfect Skillet!
– Do you want a different flavor profile? Add in some spices like chili powder or oregano for a twist!
– If you’re feeling adventurous, stir in some chili beans or corn for added texture and flavor.
– Serve it with a dollop of sour cream or a sprinkle of green onions on top for that fresh touch!
I can’t wait for you to try this Loaded Ground Beef and Potatoes Skillet! It’s not just a meal; it’s a fantastic way to gather loved ones around the table (or the couch) for a cozy night in. Don’t forget to share your experience with me! Happy cooking!
