I can’t tell you how many times I’ve made these delicious Oatmeal Raisin Cookie Bars! Ever since I stumbled upon this recipe, it has become a staple in my kitchen. They offer the perfect balance between chewy and crumbly, and they always remind me of my grandma’s kitchen filled with the sweet aroma of baking cookies. I remember sneaking bites of the dough when she wasn’t looking, and now I get to share a similar tradition with my own family. Plus, there’s something incredibly satisfying about slicing a batch of bars instead of scooping cookies – it feels like I’m serving a piece of homemade love with every slice!
These bars have also been a lifesaver during busy weeks; when I’m juggling work and family commitments, I whip these up as a quick grab-and-go snack. They’re wholesome, filling, and just sweet enough to make you happy without being overly indulgent. So, let’s dive into the world of oats and raisins and bake up a batch you’ll want to share with everyone (or keep all to yourself, I won’t judge!).
What’s in Oatmeal Raisin Cookie Bars?
Old-Fashioned Oats: They give these bars their chewy texture and wholesome goodness. I always opt for old-fashioned oats for that classic bite.
All-Purpose Flour: This is the backbone of the bars. It helps bind everything together and gives the right structure.
Brown Sugar: Sweetness and moisture come from the brown sugar, giving the bars that rich caramel flavor. I usually use light brown sugar for a subtle touch.
Granulated Sugar: A little white sugar adds a crispness to the edges that I love.
Butter: Melted butter ensures moist and rich bars. I prefer to use unsalted so that I can control the saltiness.
Eggs: These help bind the ingredients together and add a lovely richness.
Vanilla Extract: It adds a depth of flavor that elevates these bars. Always go for pure vanilla if you can; the flavor is worth it!
Raisins: They bring sweetness and a bit of tartness, plus a nice chewy texture. You can also substitute with chocolate chips for a fun twist!
Is Oatmeal Raisin Cookie Bars Good for You?
You might be wondering if indulging in these delicious bars is guilt-free, and the answer is a resounding yes and no! In moderation, these bars pack some nutritious elements.
Oats: These are a great source of fiber and can help keep you feeling full for longer. Plus, they’re beneficial for heart health.
Raisins: They’re high in natural sugars but also provide iron, potassium, and antioxidants. Just be cautious with those portions!
On the flip side, these bars do contain sugars and butter, so it’s essential to enjoy them in moderation. There’s no need to feel guilty while savoring a slice or two though, especially when they’re homemade with love!
Ingredients List
– 2 cups Old-Fashioned Oats (rolled)
– 1 cup All-Purpose Flour
– 1 cup Brown Sugar, packed
– 1/2 cup Granulated Sugar
– 1/2 cup Butter, melted (unsalted)
– 2 large Eggs
– 2 tsp Vanilla Extract
– 1 cup Raisins (or substitute with chocolate chips)
– 1/2 tsp Baking Soda
– 1/2 tsp Salt
This recipe serves about 12 generous bars, perfect for sharing or enjoying throughout the week!
How to Make Oatmeal Raisin Cookie Bars?
1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, baking soda, and salt. Stir it all together to blend.
3. In another bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla extract, mixing until everything is nice and smooth.
4. Gradually stir the wet ingredients into your dry ingredients, mixing until just combined. Fold in the raisins (or chocolate chips).
5. Pour the mixture into your prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean from the center.
7. Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before slicing.
Serving Suggestions for Your Cookie Bars
– Feel free to add a sprinkle of cinnamon into the mix for a warm spice flavor.
– Top the cooled bars with a glaze of powdered sugar and milk for an extra touch of sweetness.
– Serve them warm with a scoop of vanilla ice cream for a delicious dessert!
I can’t wait for you to try these Oatmeal Raisin Cookie Bars! Once you experience that perfect blend of flavors and textures, I’m sure they’ll become a beloved family favorite just like they are in my home. Don’t forget to share your baking experience and let me know how they turn out – happy baking!
