There’s something incredibly comforting about the aroma of peaches baking in the oven, especially when it’s a beautiful summer day. Peach pie bars have become a beloved staple in my kitchen, and they always evoke memories of warm family gatherings. I remember the first time I baked them for a picnic; my friends couldn’t believe how delicious they were! Each bite is an explosion of sweet, juicy peach goodness with a buttery, crumbly crust that just melts in your mouth. Plus, they’re easy to make—perfect for showcasing those delightful summer peaches.
These peach pie bars are not only a treat for the taste buds but also a fun way to get a slice of that timeless pie experience without the fuss of a full pie. So, let’s dive into the deliciousness!
What’s in Peach Pie Bars?
Fresh Peaches: The star of this dessert! Ripe, juicy peaches are crucial to achieving that perfectly sweet and fruity flavor. I love using locally sourced peaches when they’re in season—the fresher, the better!
Granulated Sugar: This will sweeten our peaches and create a beautiful glaze during baking. I often adjust the amount based on the sweetness of the peaches.
All-Purpose Flour: A crucial building block for both the crust and the filling. I recommend using unbleached all-purpose flour for a better texture.
Oats: They add a wonderful chewiness to the crust. I often use rolled oats, as they offer a nice texture and foundation for the bars.
Baking Powder: Just a pinch helps to leaven the crust, making it light and crumbly.
Butter: Oh, the good stuff! It adds richness and flavor. I prefer unsalted butter, so I can control the saltiness.
Cinnamon: A dash of cinnamon enhances the warmth and flavor profile of the peaches. It’s a must!
Vanilla Extract: This adds depth and an aromatic flair to the filling. I always use pure vanilla extract for the best flavor.
Is Peach Pie Bars Good for You?
Now, I’m not saying these peach pie bars are a health food, but they do have some redeeming qualities! The star ingredient, fresh peaches, are loaded with vitamins A and C, and are a good source of dietary fiber. They can help with digestion and boost your immune system.
However, there’s a balance to consider. The granulated sugar and butter do add calories, so maybe enjoy these bars in moderation, especially if you’re watching your sugar intake. Feel free to experiment with reducing the sugar or swapping in a healthier fat option. But trust me, the flavor just might not be the same!
Ingredients List
– 4-5 ripe fresh peaches, peeled and sliced (about 4 cups)
– 1/2 cup granulated sugar
– 1 1/2 cups all-purpose flour
– 1 cup oats
– 1 tsp baking powder
– 1/2 cup unsalted butter, melted
– 1/2 tsp cinnamon
– 1 tsp vanilla extract
*This recipe serves about 12 bars, perfect for sharing with friends and family!*
How to Make Peach Pie Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a medium bowl, combine the sliced peaches and 1/4 cup of the granulated sugar. Set aside to let the juices form.
3. In another bowl, mix together the flour, oats, baking powder, remaining sugar, cinnamon, and melted butter. Stir until crumbly.
4. Press half of this mixture into the bottom of your prepared baking dish to form the crust.
5. Spread the peach mixture evenly on top of the crust. Drizzle with vanilla extract.
6. Crumble the remaining oat mixture over the peach layer until it’s evenly covered.
7. Bake for about 35-40 minutes or until the top is golden brown and the peaches are bubbling.
8. Let the bars cool for a bit before cutting into squares. Serve warm or at room temperature!
Sweet Tips for Perfect Peach Pie Bars
– You can replace some of the sugar with honey or maple syrup for a different flavor profile.
– If you’re feeling adventurous, add some chopped pecans or walnuts for an extra crunch!
– Don’t have fresh peaches? You can use frozen peaches (just thaw and drain them first) or even swap in nectarines.
I hope you give these peach pie bars a try! They’re such a delicious way to celebrate summer’s bounty. And honestly, there’s nothing quite like sharing a homemade dessert with friends and family. I’d love to hear how yours turn out, so feel free to share your experiences! Happy baking!
