Pepper Steak Recipe

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4

The enticing aroma of sizzling peppers, onions, and tender beef fills the kitchen as you prepare to dive into a plate of delicious pepper steak. This dish transports you straight to a vibrant Chinese restaurant where the flavors sing in harmony, bringing warmth and comfort with each bite. Whether you are a busy parent needing a quick weeknight meal or someone looking to impress guests with a homemade feast, this pepper steak recipe is your perfect solution.

In this recipe, we will guide you through the process of creating a savory and satisfying dish that perfectly balances protein with colorful veggies. You will learn essential cooking techniques, discover key ingredients that elevate the dish, and explore variations to fit your dietary preferences. Get ready to impress with this classic meal that bursts with flavor!

What Is Pepper Steak?

Pepper steak is a delightful stir-fry dish traditionally made with thinly sliced beef and a mix of colorful bell peppers, onions, and a savory sauce. The origins of pepper steak can be traced back to Chinese cuisine but it has gained immense popularity worldwide, especially in American-Chinese restaurants. The dish is known for its tender texture, vibrant colors, and rich flavor, making it irresistible for meat lovers.

The star of pepper steak is undoubtedly the beef, usually flank or sirloin steak, which is sliced against the grain for tenderness. The addition of fresh bell peppers, typically red and green, adds a crunch and a sweet flavor that complements the meat beautifully. The dish is often seasoned with soy sauce, garlic, and other spices to enhance its taste, creating a mouthwatering combination you’ll want to come back to time and again.

Why You’ll Love This Pepper Steak

There are countless reasons to fall in love with this pepper steak recipe. First and foremost, the taste is simply amazing. The harmonious blend of juicy beef and crisp vegetables, paired with a savory sauce, is a flavor explosion that you won’t soon forget. The dish is not only delicious but also incredibly versatile, allowing you to modify it according to your taste preferences or dietary needs.

One common misconception about stir-fry dishes is that they require extensive cooking skills or take too much time to prepare. However, this recipe is designed to be quick and straightforward, making it perfect for beginners and seasoned cooks alike. Plus, it’s a great way to incorporate healthy vegetables into your meals without sacrificing flavor.

Furthermore, pepper steak is a budget-friendly meal. You can easily find the ingredients at your local grocery store, and it is perfect for meal prepping. You can double the recipe to enjoy leftovers that reheat beautifully.

Ingredients You’ll Need

• Beef Steak: 1 pound flank or sirloin steak, thinly sliced. This lean cut is perfect for stir-frying due to its tenderness and flavor.
• Bell Peppers: 1 red and 1 green bell pepper, sliced. The colors not only create a visually appealing plate but also contribute a sweet and crunchy texture.
• Onion: 1 medium onion, sliced. Onions add a lovely sweetness and depth of flavor to the dish.
• Garlic: 2-3 cloves, minced. Fresh garlic delivers an aromatic kick that elevates the overall flavor.
• Soy Sauce: ¼ cup. Soy sauce acts as a salty base in the sauce, balancing the flavors.
• Beef Broth: ½ cup. This adds extra flavor and moisture to the stir-fry.
• Cornstarch: 2 tablespoons. Cornstarch is used to thicken the sauce, giving it a luscious texture.
• Olive Oil: 2 tablespoons. Used for frying, it provides a nice base and prevents sticking.
• Black Pepper: To taste. Freshly cracked pepper adds a delightful heat to the dish.
• Ginger: 1 tablespoon minced or grated. It adds a warm, spicy note that complements the beef beautifully.

These ingredients are classic staples in pepper steak, but feel free to customize them based on your preference. For example, cherry tomatoes or snap peas can be excellent additional veggies, and you can use low-sodium soy sauce for a healthier option.

How to Make Pepper Steak

Follow these steps for a mouthwatering pepper steak that will rival any restaurant dish:

1. Prepare the Ingredients: Begin by slicing the beef against the grain into thin strips, about ¼ inch thick. This ensures the meat stays tender during cooking. Next, wash and slice the bell peppers and onions. Mince the garlic and ginger, and set everything aside in separate bowls for easy access during cooking.
2. Marinate the Beef: In a mixing bowl, add the sliced beef, half of the soy sauce, and black pepper. Allow it to marinate for about 15 minutes while you prepare the rest of the ingredients. Marinating not only infuses the meat with flavor but also tenderizes it further.
3. Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat. Ensure the pan is hot enough before adding the beef, as this will help develop a nice sear.
4. Cook the Beef: Once the oil is sizzling, add the marinated beef to the pan in a single layer. Allow it to cook undisturbed for 2-3 minutes until browned on one side. Flip the beef pieces over and let them cook for an additional 2 minutes. Remove the beef from the pan and set aside to prevent overcooking.
5. Stir-Fry the Vegetables: In the same skillet, add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender but still vibrant in color. The aroma should be delightful at this stage!
6. Add the Beef Back: Once the vegetables are ready, return the cooked beef to the pan, stirring to combine. This is also the time to add the beef broth.
7. Make the Sauce: In a small bowl, mix the remaining soy sauce with cornstarch and a tablespoon of water, creating a slurry. Pour this mixture over the beef and vegetables, stirring continuously until the sauce thickens, which should take about 1-2 minutes.
8. Adjust Seasoning: Taste the dish and adjust the seasoning accordingly, adding more soy sauce or black pepper if desired. Remember, it should taste savory and a bit spicy.
9. Serve: Once everything is well combined and heated through, remove the pan from the heat. Serve hot over a bed of steamed rice or alongside noodles, ensuring everyone gets a good mix of meat and vegetables in each bite.

With each bite, you’ll enjoy tender beef complemented by the crunch of the peppers, all enveloped in a deliciously thick sauce.

5 Variations & Substitutions

Vegetable-Heavy Pepper Steak: If you’re looking to pack in more vegetables, consider adding a mix of broccoli, snap peas, or mushrooms. These additions enhance the dish’s nutritional value and add extra textures, making it heartier.

Sweet and Spicy Pepper Steak: To kick the heat up a notch, incorporate sliced jalapeños or a dash of sriracha sauce to the sauce mixture. This variation is perfect for those who appreciate a spicy kick that complements the sweetness of the bell peppers.

Low-Carb Pepper Steak: For those following a low-carb diet, swap out traditional rice with cauliflower rice. This alternative gives you the same satisfying texture without the carbs while still allowing you to enjoy your favorite flavors.

Gluten-Free Pepper Steak: If gluten is a concern, you can easily make this dish gluten-free by utilizing tamari instead of soy sauce. This simple swap ensures you can still enjoy a delightful pepper steak without the gluten.

Vegetarian Pepper Steak: To make this dish vegetarian, substitute the beef with tofu or tempeh, sliced into thin strips. You can also consider increasing the quantity of mushrooms to create a rich umami flavor that delivers the hearty satisfaction you’d expect from a meat-based dish.

Common Mistakes to Avoid

When preparing pepper steak, one common mistake is overcrowding the pan with meat. This prevents the beef from searing correctly and can lead to a rubbery texture instead of the tender slices you desire. To remedy this, cook the beef in batches if necessary, ensuring there’s enough space to allow for proper browning.

Another critical mistake is using too much cornstarch, which can create an overly thick sauce. It is recommended to start with a smaller amount, as you can always add more to achieve your desired consistency. Remember, a well-balanced sauce enhances the dish rather than overwhelms it.

It’s also crucial not to overcook the vegetables. Aim for a crispy-tender texture—overcooked vegetables can become mushy and lose their vibrant color. Stir-frying only until they are tender yet still bright in color is ideal for both taste and presentation.

Storage, Freezing & Reheating Tips

Proper storage and reheating can ensure that your pepper steak remains delicious even after a couple of days. Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to cool it to room temperature before sealing it to minimize condensation, which can make the dish soggy.

For freezing, allow the pepper steak to cool completely, then place it in a freezer-safe container. It can be stored for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat in a skillet over low heat, adding a splash of water or broth to retain moisture and prevent sticking.

It’s important to follow food safety guidelines when reheating, ensuring the dish is heated thoroughly to an internal temperature of 165°F (74°C) before serving.

Frequently Asked Questions

Can I use different types of beef for pepper steak?
Absolutely! While flank and sirloin are traditional, you can also use ribeye, skirt steak, or even chicken if you prefer. Just ensure the meat is thinly sliced for best results.

Is pepper steak spicy?
The spiciness of pepper steak largely depends on the amount of black pepper you choose to use. It features more of a savory and slightly spicy flavor rather than overwhelming heat. However, if you prefer it spicier, adding chili flakes or sriracha can easily increase the heat.

Can I make pepper steak ahead of time?
Yes, you can prepare the ingredients ahead and stir-fry them just before serving. This way, you can enjoy a flavorful meal that doesn’t take long to put together on a busy night.

What should I serve with pepper steak?
Traditionally served over steamed rice or with noodles, pepper steak pairs well with a variety of side dishes. Consider accompanying it with fried rice, steamed vegetables, or a simple green salad for a well-rounded meal.

Can I use frozen vegetables in this recipe?
While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables if fresh ones are not available. Just be sure to add them at the right time to avoid overcooking them.

Conclusion:

In summary, this pepper steak recipe delivers a wealth of flavors, colors, and textures that will satisfy even the pickiest eaters. It combines tender beef and crisp vegetables in a savory sauce, making it an ideal choice for both everyday meals and special occasions. The cooking process is simple, and with a few variations, you can customize it to your taste.

I encourage you to try this dish, and don’t hesitate to adjust the ingredients to make it your own. Whether you keep it classic or add your twist, pepper steak is sure to become a cherished favorite in your meal rotation. Share your creations with family and friends, and enjoy the delightful experience of cooking and sharing good food.