Oh boy, let me tell you about my all-time favorite party food: Philly Cheesesteak Sliders! These little gems are absolute showstoppers at any get-together, and I can’t count the number of times they’ve taken center stage on my family’s dinner table or at game day parties with friends. What’s not to love about savory beef, gooey cheese, and the softest rolls? Every time I make them, I get instant nostalgia thinking about the first time I had a classic cheesesteak in Philly. Who knew I could recreate that euphoric experience at home with just a few simple ingredients?
These sliders are not just delicious, they are also easy to whip up. Whether you’re entertaining guests or just craving a hearty snack, these little bites won’t disappoint. I promise they’ll have everyone coming back for seconds, maybe even thirds!
What’s in Philly Cheesesteak Sliders?
Let’s break it down, shall we? Here’s what you’ll need to make these mouth-watering sliders:
Ground Beef: The heart of the sliders! I prefer using 80/20 ground beef for the perfect blend of flavor and juiciness. You can also use thinly sliced steak if you’re feeling fancy.
Onion: Diced and sautéed until caramelized, onions bring a touch of sweetness and texture. If you love a bit more flavor, consider adding bell peppers!
Mushrooms: They add that earthy flavor and meaty texture. Plus, they blend seamlessly in the sliders. I usually go for button mushrooms, but feel free to get adventurous!
American Cheese (or Provolone): Melted cheese is a must! While American cheese provides that classic ooey-gooey factor, provolone adds a more sophisticated spin.
Slider Rolls: Soft, fluffy rolls are essential. I use Hawaiian rolls for their sweetness, but any soft slider roll will do!
Butter: Melted and brushed on top of the rolls before baking, it gives them that beautiful golden color and a bit of extra flavor.
Is Philly Cheesesteak Sliders Good for You?
Now, let’s chat health. Philly cheesesteak sliders are definitely on the indulgent side, but let’s not forget that they can be part of a balanced lifestyle!
Ground Beef: At 80/20, it offers a good protein boost, essential for muscle repair and energy. However, if you’re watching your fat intake, you might consider opting for leaner beef or turkey.
Mushrooms: These little guys are low in calories and high in vitamins, especially B vitamins, which are great for energy levels. They also add that satisfying umami hit to the sliders!
Onions and Peppers: Adding these veggies ups the fiber content in your dish. Plus, the vitamins in both help support overall health.
So yes, while these sliders are a treat that should be enjoyed in moderation, you can definitely feel less guilty indulging in them now and then!
Ingredients
– 1 lb ground beef (80/20)
– 1 medium onion, diced
– 1 cup mushrooms, diced
– 4 slices of American cheese (or provolone)
– 12 slider rolls (Hawaiian or your choice)
– 2 tablespoons butter, melted
– Salt and pepper to taste
*Serves about 6-8 people*
How to Make Philly Cheesesteak Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add a splash of oil and sauté the diced onion and mushrooms until they’re tender and caramelized. This usually takes around 5-7 minutes.
3. Add the ground beef to the skillet. Season with salt and pepper, and cook until fully browned, breaking it apart with a spatula. This should take about 8-10 minutes.
4. Once everything is well combined and the beef is cooked through, sprinkle cheese over the mixture allowing it to melt slightly.
5. Cut the slider rolls in half and place the bottom halves in a greased baking dish.
6. Scoop the beef and cheese mixture onto the bottom rolls, then place the tops on.
7. Brush the melted butter over the top of the rolls.
8. Cover with foil and bake in your preheated oven for 15 minutes. Remove the foil for the last 5 minutes for that lovely golden color.
9. Slice and serve warm!
Serving Suggestions for Epic Philly Cheesesteak Sliders
I love serving these sliders with a side of crispy fries or sweet potato chips. Sometimes I’ll whip up a tangy dipping sauce, like a ranch or a chipotle mayo, to add a burst of flavor. Kids and adults alike will adore these little bites, and they’re just plain fun to eat! Imagine a group of friends gathered around, sliders in hand, laughing and reminiscing about good times. That’s what it’s all about, right?
So, the next time you’re planning a get-together or just want to treat yourself, I encourage you to give these Philly cheesesteak sliders a try! Trust me, they’ll be a hit, and I’d love to hear about how yours turned out. Enjoy cooking, and happy eating!
