### Meta Title: Soft & Chewy Pumpkin Oatmeal Cream Pies Recipe
### Meta Description: Delight in soft and chewy pumpkin oatmeal cream pies. This fall dessert combines warm spices with creamy filling for an irresistible treat!
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You know that feeling when the air turns crisp, the leaves start to paint the town in shades of amber, and the scents of baking waft through your home? It’s the ultimate season of comfort and warmth — the perfect time to indulge in soft, chewy pumpkin oatmeal cream pies. These treats are more than just cookies; they’re a scrumptious hug on a plate. Today, I’m going to share my cherished recipe that not only captures the essence of fall but also fills your kitchen with the most inviting aroma of spices and sweetness.
As you’ll discover, these pumpkin oatmeal cream pies are the embodiment of cozy nights, family gatherings, and the holiday spirit. Fluffy, spiced cookies sandwiching a creamy filling — what’s not to love? Each bite is a delightful combination of textures, and trust me, friends and family will be begging for seconds!
What are Pumpkin Oatmeal Cream Pies?
Pumpkin oatmeal cream pies are a nostalgic spin on the classic oatmeal cream pie, infusing it with the rich flavors of fall. Originating from traditional American cookie recipes, these treats have become a seasonal favorite. The cookies are not your average oatmeal treats; they’re enhanced with pureed pumpkin, cinnamon, and a medley of warm spices that together create a pillowy soft texture. The result is a delicious contrast between the chewy oatmeal and the creamy vanilla filling that oozes from between two hearty cookies.
The combination of flavors is reminiscent of pumpkin pie, with hints of nutmeg and ginger blending seamlessly into the oats, making this dessert a true joy to savor. Not to mention, they are incredibly versatile — perfect for a fall gathering, a cozy evening snack, or even as a sweet addition to your Thanksgiving dessert table!
Why You’ll Love This Pumpkin Oatmeal Cream Pies Recipe
What sets my pumpkin oatmeal cream pies apart? For starters, they are the ultimate comfort food for fall. This recipe captures the flavors and warmth of the season, making them perfect for sharing with loved ones. Here are a few reasons you’ll fall in love with them:
1. **Easy to Make**: You don’t need to be a professional baker to whip up these delightful treats. With straightforward steps and simple ingredients, they come together effortlessly.
2. **Bursting with Flavor**: The combination of pumpkin, oats, and spices creates a symphony of flavors that makes every bite an experience to remember.
3. **Soft and Chewy Texture**: The key to a perfect cream pie is the texture. These cookies remain soft and chewy, making them irresistible.
4. **Family-Friendly**: Kids love these, and they’re perfect for making together! It’s a fun activity to gather your kids or grandkids in the kitchen to help mix, spoon, and sandwich.
5. **Great for Meal Prep**: Want to get ahead for holiday gatherings? You can make the cookies in advance and fill them just before serving.
6. **Customizable**: Feel free to play with the filling flavors or add mix-ins to the cookies, tailoring them to your family’s tastes!
Ingredients You’ll Need
Here’s a quick rundown of what you’ll need to make these delightful pumpkin oatmeal cream pies. For the best results, opt for high-quality ingredients:
– **1 cup unsalted butter, softened**: This adds richness and moisture to the cookies.
– **1 cup packed brown sugar**: For deep sweetness and a hint of caramel flavor.
– **1/2 cup granulated sugar**: Adds a light sweetness to balance the brown sugar.
– **1 cup pumpkin puree**: The star of the show! Provides moisture, flavor, and vibrant color.
– **2 large eggs**: Essential for binding the ingredients together; use room temperature for the best texture.
– **2 cups rolled oats**: Gives that chewy texture; old-fashioned oats work best for consistency.
– **1½ cups all-purpose flour**: The structure of the cookies — make sure to measure properly for the right texture.
– **1 teaspoon baking soda**: Helps the cookies rise and provides a soft chew.
– **1 teaspoon cinnamon**: Adds warmth and spice.
– **1/2 teaspoon nutmeg**: Compliments the pumpkin beautifully.
– **1/2 teaspoon ground ginger**: Contributes to a spicy kick.
– **1/4 teaspoon salt**: Balances the sweetness.
– **1 teaspoon vanilla extract**: Enhances flavors with its warm notes.
**For the Cream Filling**:
– **1/2 cup unsalted butter, softened**: Creates a smooth, creamy base.
– **2 cups powdered sugar**: A sweet and fluffy filling.
– **1 teaspoon vanilla extract**: For that classic frosting flavor.
– **1-2 tablespoons milk** (as needed): Adjusts the consistency for spreadability.
How to Make Pumpkin Oatmeal Cream Pies
Creating these scrumptious treats is a joyful process! Let’s walk through the steps together:
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieves that perfect chewy texture.
2. **Mix the Wet Ingredients**: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. This process takes about 2-3 minutes. Add in the pumpkin puree, eggs, and vanilla extract, mixing until smooth. The mixture should be light and fluffy, with a vibrant orange hue from the pumpkin.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, ginger, and salt. This helps to distribute the dry ingredients evenly, ensuring no clumps.
4. **Incorporate the Dry into Wet**: Gradually add the dry mixture into the wet mixture, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix; you want it to be moist and slightly sticky to the touch.
5. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them a few inches apart. I recommend about 12 per sheet to allow for spreading.
6. **Bake**: Place the baking sheets in your preheated oven and bake for 10-12 minutes. The cookies are done when they look set at the edges but still soft in the center. Let them cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.
7. **Make the Cream Filling**: While the cookies are cooling, prepare the filling. In a medium bowl, beat the softened butter until creamy, then gradually mix in the powdered sugar and vanilla extract. Adjust with milk until you achieve a smooth and spreadable consistency.
8. **Assemble the Pie**: Once the cookies are completely cool, flip half of them upside down. Spread a generous dollop of cream filling on the flat side of each cookie, then top with the other cookie to create a sandwich. Press gently to secure.
9. **Enjoy**: Now comes the best part! Indulge in your delicious pumpkin oatmeal cream pies. They can be enjoyed right away or stored in an airtight container for a few days — if they last that long!
Tips, Tricks & Variations
Here are some expert tips to elevate your pumpkin oatmeal cream pies:
1. **Storage**: Keep your cookies in an airtight container at room temperature for 3-5 days. They also freeze well! Simply freeze the cookies (without filling) in a single layer, then transfer to zip-top bags. Thaw and fill when you’re ready to indulge.
2. **Filling Flavors**: Feel free to experiment with flavors for the cream filling! Add a pinch of pumpkin spice for a seasonal twist or even a touch of maple syrup for a different sweet flavor.
3. **Add-Ins**: Chocolate chips, walnuts, or dried cranberries make wonderful additions to your cookie dough. Just fold them in silently after mixing your dry and wet ingredients together.
4. **Frosting Tips**: If you’re after something different, consider using a cream cheese frosting instead of the buttercream. The tanginess pairs beautifully with the sweet pumpkin.
5. **Serve Warm**: For an extra special treat, warm the cream pies slightly in the microwave for 5-10 seconds before serving. The filling becomes even creamier, and the cookie warms up to melt-in-your-mouth perfection.
What to Serve With Pumpkin Oatmeal Cream Pies
These pumpkin oatmeal cream pies are delightful on their own, but pairing them with a few extras can elevate your dessert experience! Here are a few tasty ideas:
– **Hot Apple Cider**: The sweet and spicy flavors of apple cider serve as a perfect companion to the warm spices in these cookies.
– **Coffee or Espresso**: The depth of coffee pairs wonderfully with the sweetness of the filling, making for a delightful afternoon treat.
– **Ice Cream**: A scoop of vanilla or cinnamon ice cream balances the richness of the cream pies and presents a beautiful contrast in temperatures.
Nutrition & Health Benefits
While we often think of dessert as indulgent, these pumpkin oatmeal cream pies can offer some nutritional perks! Pumpkin is packed with vitamin A, vitamin C, and fiber, making it a healthy addition to your diet. The oats contribute whole grains and additional fiber, promoting heart health and satiety. Each cookie, when portioned well, makes for a delicious treat that can satisfy your sweet tooth without overindulging.
Of course, moderation is key! A typical cookie contains around 200 calories, but with wholesome ingredients, it’s a guilt-free indulgence in fall flavors. Check out credible resources like [Healthline](https://www.healthline.com/nutrition/pumpkin-nutrition) for an in-depth look into the nutritional benefits of pumpkin.
Frequently Asked Questions
1. **Can I use canned pumpkin puree?**
– Yes! Canned pumpkin puree is perfect for this recipe. Just ensure you’re using pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
2. **How should I store my cream pies?**
– Store your creamy pies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies without the filling, and fill them before serving.
3. **Can I make these gluten-free?**
– Absolutely! Substitute the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
4. **How do I know when my cookies are done?**
– They should look set at the edges and slightly soft in the center. The cookies will continue to cook as they cool on the baking sheet.
5. **Can I make this recipe vegan?**
– You can! Substitute the butter with a vegan alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for the eggs to create a delicious vegan-friendly version.
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Recap the journey of creating these delightful pumpkin oatmeal cream pies, and savor the essence of fall with every bite. The warm spices, the creamy filling, and that comforting chewy texture come together to create a treat that’s perfect for any occasion.
As you gather around with friends and family, invite them to enjoy these creations with you, share the joy of baking, and remember to tag me on Instagram if you try this recipe! I can’t wait to see your pumpkin oatmeal cream pies. Happy baking!
