# Quick and Tasty Sausage Potato Green Bean Skillet
**Meta Title:** Quick and Tasty Sausage Potato Green Bean Skillet Recipe
**Meta Description:** Discover how to make a quick and tasty sausage potato green bean skillet dish in under 30 minutes. Perfect for busy weeknights!
Sometimes, we all face that moment when the clock is ticking, hunger is creeping in, and you have no idea what to make for dinner. The kitchen looks like a war zone, and you’re left with bags of groceries in another room. Fear not! Today, I’m here to share with you the ultimate recipe for a Quick and Tasty Sausage Potato Green Bean Skillet. This dish not only comes together in about 30 minutes, but it’s also a hearty, flavorful meal that will satisfy the whole family. So let’s roll up our sleeves, dive in, and whip up this easy meal that boasts both comfort and flavor.
## What is Sausage Potato Green Bean Skillet?
The Sausage Potato Green Bean Skillet is a quintessential one-pan meal that combines juicy, savory sausages with tender potatoes and vibrant green beans. Think about it: juicy bits of sausage, golden-brown diced potatoes, and fresh, crisp green beans all in one enjoying dish.
Crispy on the outside yet tender on the inside, those potatoes soak up all the juicy flavors from the sausage, while the green beans bring a lovely crunch and a pop of color. It’s a balanced dish that marries protein, carbs, and greens in one simple skillet — perfect for busy nights or lazy weekends when you crave something satisfying without the fuss. This dish is also versatile. You can easily adapt it with seasonal vegetables or your favorite sausage variety, giving you countless opportunities to make this recipe your own.
## Why You’ll Love This Sausage Potato Green Bean Skillet
– **Quick & Easy:** Ready in under 30 minutes! Dinner prep doesn’t get faster than this.
– **One-Pan Wonder:** Less cleanup means you can spend more time enjoying your meal and less time scrubbing dishes!
– **Comfort Food:** There’s just something warm and inviting about the combination of sausage and potatoes that feels like a hug on your plate.
– **Healthy Balance:** With the addition of nutritious green beans, you’re getting vital vitamins while still enjoying a hearty meal.
– **Kid-Approved:** The delicious flavors and fun textures are sure to please even the pickiest eaters.
– **Meal Prep Friendly:** Makes a fantastic meal prep option, so you can cook ahead of time for those busy weeknights.
## Ingredients You’ll Need
To make this scrumptious Sausage Potato Green Bean Skillet, gather the following ingredients:
– **1 pound sausage (Italian or your choice)** – This will be the star of the dish. Feel free to use spicy or mild sausage based on your preference.
– **4 medium potatoes, diced** – A good starchy base! I recommend Yukon Gold for their buttery texture.
– **2 cups green beans, trimmed** – Adds a lovely crunch and colorful contrast.
– **1 medium onion, diced** – For a sweet, aromatic base flavor.
– **2 cloves garlic, minced** – Because who doesn’t love garlic?
– **2 tablespoons olive oil** – Helps to crisp the potatoes beautifully.
– **1 teaspoon paprika** – Adds depth and a hint of smokiness to the dish.
– **Salt and pepper** to taste – Essential for bringing out the collective flavors.
– **Optional garnish:** Fresh parsley, chopped – A touch of color and brightness at the end.
## How to Make Sausage Potato Green Bean Skillet
### Step 1: Preheat & Prep
Start by gathering all your ingredients and prepping them. Wash and dice your potatoes, trim the green beans, and cut your sausage into bite-sized pieces. You’ll want everything ready to go since this dish cooks quickly!
### Step 2: Brown the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced sausage. Cook, stirring occasionally, for about 4-5 minutes or until it’s beautifully browned. The sizzling sound is music to the ears! The lovely aroma will fill your kitchen, making your stomach growl in anticipation.
### Step 3: Add the Onions and Garlic
Once the sausage is browned, push it to one side of the skillet. In the empty space, add the diced onions and minced garlic. Sauté for about 2-3 minutes until they become translucent, releasing their wonderful aroma. Make sure to mix everything together after that, allowing those flavors to meld beautifully.
### Step 4: Cook the Potatoes
Add the diced potatoes to the skillet, stirring them with the sausage and onions. Season with paprika, salt, and pepper. Pour in the second tablespoon of olive oil. Cover the skillet and let it cook for about 10 minutes. Stir occasionally, making sure the potatoes are browning evenly and becoming fork-tender. If the potatoes look a bit thick, don’t worry — that’s just how they should be!
### Step 5: Introduce the Green Beans
Once your potatoes are tender, add the trimmed green beans. Gently stir everything together and cover again, cooking for another 5 minutes until the green beans are tender yet still crisp. The vibrant green color will brighten up your dish just in time for serving.
### Step 6: Garnish and Serve!
Once everything is cooked through, taste and adjust the seasoning if required. Remove the skillet from the heat. Sprinkle freshly chopped parsley for a pop of color and freshness, then serve hot! The sizzle will invite everyone to the table.
## Expert Tips, Tricks & Variations
– **Sausage Options:** Switch it up with chicken sausage or turkey sausage for a healthier alternative. You can even use vegetarian sausage if you prefer!
– **Potato Choice:** While I recommend Yukon Gold, sweet potatoes can give a delightful twist to the dish!
– **Extra Veggies:** Feel free to toss in other seasonal vegetables like bell peppers, zucchini, or carrots for extra nutrition!
– **Meal Prep Tip:** Pre-chop your veggies and sausage on the weekend, so all you have to do is throw everything in the skillet after work.
– **Crispy Finish:** For that extra crispy potato texture, try briefly broiling this dish at the end, keeping a close eye so nothing burns!
– **Storage:** Leftovers can be kept in the fridge for 3-4 days, so you can enjoy this delicious meal again!
## What to Serve With Sausage Potato Green Bean Skillet
Pair this easy dish with a light side salad for a refreshing contrast. A simple arugula salad drizzled with olive oil and lemon juice can brighten up the meal. If you’re craving something heartier, homemade cornbread pairs beautifully with the savory flavors of the skillet. For those who love a pungent kick, a simple garlic aioli or tzatziki sauce would bring a creamy element to the dish.
## Storage, Freezing & Meal Prep
Your Sausage Potato Green Bean Skillet can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in a skillet over medium heat for about 5 minutes, or microwave in 30-second intervals until hot.
For freezer storage, allow the skillet mixture to cool completely, then transfer it to a freezer-safe container. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and follow the reheating method above.
## Frequently Asked Questions
### Can I use frozen green beans?
Absolutely! Frozen green beans are a great alternative, just keep in mind they may need a couple of extra minutes of cooking to become tender.
### What kind of sausage works best?
You can use any type of sausage you like, but I recommend Italian sausage for its flavorful spices. Alternatively, kielbasa or smoked sausage can add a different flavor profile that’s equally delicious!
### Can I make this dish in advance?
Yes! You can prepare all the ingredients ahead of time and store them in the refrigerator. When you’re ready to cook, it’ll be as quick as bringing everything together in the skillet.
### Why are my potatoes not crispy?
If your potatoes are not crispy, ensure your skillet is properly preheated, and do not overcrowd the pan. Cooking in batches may be necessary to achieve that delicious golden-brown crust!
### How can I make this dish spicier?
For an added kick, consider using spicy or hot sausage, or toss in red pepper flakes or a splash of hot sauce while cooking!
## Conclusion
This Quick and Tasty Sausage Potato Green Bean Skillet has everything you’re looking for in a weeknight meal — simplicity, flavor, and satisfaction. Whether you’re feeding your family or just craving a comforting dish after a long day, this recipe is here to save the day!
Now it’s your turn — grab your ingredients and create this magic in your kitchen tonight! And remember, I’d love to hear how it turned out, so tag me when you try it! Enjoy.
