Crispy Zucchini Chips with Basil Mayo
Crispy Zucchini Chips with Basil Mayo has woven its way into the fabric of my kitchen over the years, a delightful testament to the summer bounty that zucchini bestows. I still recall the first time I made these chips: it was a sunny afternoon, and I had just returned from the farmers’ market, my tote bursting with vibrant vegetables. Among them was the most beautiful zucchini, its skin a glossy green, promising the perfect balance of mild flavor and delightful crunch. I felt compelled to try something new that day, to transform the humble vegetable into something crisp and satisfying. … Read more









