Ah, Red White and Blue Cake Mix Cookies! These delightful little treats are not only a feast for the eyes but also incredibly easy to whip up, making them perfect for festive gatherings, especially around the Fourth of July or any celebration where you want a pop of patriotic colors. I remember the first time I made these cookies: I had a sudden burst of inspiration while searching through my pantry, and bam! That afternoon turned into a delicious, colorful cookie marathon that ended with me covered in sprinkles!
What I love most about these cookies is how versatile they are! You can tailor them for any occasion by changing the colors and toppings. They have that delightful soft-baked texture, chewy in the middle, and they scream “party” with every bite. Plus, they are super simple—like a cake poppy, cookie love child! So let’s get baking and spread some sweetness.
What’s in Red White and Blue Cake Mix Cookies?
Cake Mix: The star ingredient! I recommend using a vanilla or white cake mix; it acts as a wonderful base for your cookies. You can experiment with different brands, but I usually go for Duncan Hines or Betty Crocker because they yield soft and chewy results.
Vegetable Oil: A simple ingredient, but it plays a significant role in keeping the cookies moist and tender. Just the right amount, and you’ll avoid any dry bites!
Eggs: Adding eggs not only binds the ingredients but also contributes to that delicious cake-like texture we all love in these cookies.
Red and Blue Sprinkles: These add that festive flair. For an extra crunch, feel free to use star-shaped sprinkles or even mini M&M’s in red and blue.
White Chocolate Chips: While optional, these creamy morsels elevate the cookie experience to a whole new level. They add a rich sweetness that pairs beautifully with the cake mix and sprinkles.
Is Red White and Blue Cake Mix Cookies Good for You?
Now, let’s face it—cookies are generally a treat, and these are no exception! But there are a few ingredients worth noting:
Cake Mix: While convenient, it can be high in sugar and may contain additives. Opt for one with fewer artificial ingredients if that’s a concern.
White Chocolate Chips: They add a little extra sweetness, but they’re also high in sugar and fat. I say moderation is key! Maybe use half the amount called for to keep the cookies indulgent without overdoing it.
With a balanced approach, you can enjoy these cookies as a fun treat rather than a daily snack.
Ingredients
– 1 package (15.25 oz) vanilla or white cake mix
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup red and blue sprinkles
– 1/2 cup white chocolate chips (optional)
This recipe makes about 24 cookies, depending on how big you scoop them!
How to Make Red White and Blue Cake Mix Cookies?
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until well blended. The batter should be thick and a little bit sticky.
3. If you’re using white chocolate chips, carefully fold them in along with the sprinkles, mixing just until combined.
4. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for about 9-11 minutes, or until the edges are set but the centers are still soft (they’ll firm up as they cool).
6. Let them cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Sweet Tips for Success!
– If you want a more vibrant color, try incorporating some gel food coloring to the dough—just a couple of drops will do the trick!
– Want to switch it up? Try adding different types of chips like peanut butter or dark chocolate for variation.
– These cookies pair wonderfully with a refreshing glass of lemonade or iced tea, so keep those beverages handy for a true summer experience!
So, there you have it! I hope you give these Red White and Blue Cake Mix Cookies a try at your next gathering or even just for a fun afternoon treat. I can tell you, they will vanish before your eyes, and you’ll have all your friends and family asking for the recipe! Enjoy baking, and let your creativity shine!
