Oh my goodness, let me tell you about my absolute favorite Shrimp Fried Rice! Imagine this: a bustling weeknight where you’ve just returned home from work, and you’re craving something flavorful, satisfying, and pretty quick to whip up. That’s where this delicious dish comes in. This shrimp fried rice holds a special place in my heart because I have fond memories of making it with my grandma, who loved to toss in everything but the kitchen sink!
I adore how versatile and easy this recipe is. You can customize it with whatever veggies are lingering in your fridge, and the addictive combination of shrimp, soy sauce, and garlic is simply irresistible. Trust me, after one bite, you’ll be hooked!
What’s in Shrimp Fried Rice?
Let’s break down the ingredient list so you know exactly what you’ll need! Each component adds its own unique flavor and importance to the dish:
Shrimp: The star of the show! I prefer using medium-sized, peeled and deveined shrimp. Fresh is wonderful if you can get it, but frozen works like a charm too – just make sure to thaw it first!
Rice: Day-old rice is your best friend here. It’s drier and separates beautifully, making for the best fried rice. I usually stick with jasmine or basmati rice for their wonderful aroma, but truthfully, any rice will do.
Vegetables: I love using a mix of peas, carrots, and bell peppers. They not only add a lovely pop of color but also a great crunch! Feel free to toss in any leftover vegetables, like broccoli or snap peas.
Soy Sauce: The main flavor enhancer! I go for low-sodium soy sauce to keep it from becoming too salty, but if you’re feeling adventurous, try adding a splash of oyster or hoisin sauce for a richer taste.
Garlic and Ginger: These aromatic wonders are essential. They give the fried rice that comforting, home-cooked flavor that warms my heart.
Egg: It adds richness and a lovely creaminess to the rice. I usually scramble it in before mixing everything together.
Green Onions: These add freshness and a mild onion flavor. I like to sprinkle them on top as a garnish for a nice finishing touch!
Is Shrimp Fried Rice Good for You?
Oh, absolutely! This dish brings a good balance of protein, veggies, and carbs.
Shrimp: Not only is it delicious, but shrimp is low in calories and packed with protein, making them a great option for a satisfying meal without the guilt.
Vegetables: They are integral to this dish! Adding a variety of veggies boosts the fiber and nutrients, which is always a plus!
Rice: While white rice does have some carbs, it can still fit into a balanced diet, especially if paired with protein and vegetables. If you’re looking for a healthier spin, consider using brown rice or cauliflower rice.
However, if you’re watching your sodium intake, just be cautious with the soy sauce. You can always dilute it with a bit of water or use a naturally brewed soy sauce for a lighter flavor.
Ingredients
– 2 cups day-old cooked rice (jasmine preferred)
– 1 pound medium shrimp, peeled and deveined
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 tablespoons low-sodium soy sauce
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 eggs, beaten
– 2 green onions, sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
This recipe serves about 4 and is perfect for a cozy weeknight dinner!
How to Make Shrimp Fried Rice?
1. **Prep Your Ingredients:** Make sure everything is chopped, diced, and ready to go before you start cooking. This will save you time and hassle later on.
2. **Heat the Oil:** In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. **Cook the Shrimp:** Add your shrimp to the skillet. Season them with a pinch of salt and pepper. Cook for 2-3 minutes until they turn pink and opaque. Remove them from the skillet and set aside.
4. **Scramble the Eggs:** In the same skillet, add another tablespoon of oil if needed. Pour in the beaten eggs and scramble until just set. Then push them to one side of the skillet.
5. **Sauté Aromatics:** Add the garlic and ginger to the empty side of the skillet. Stir for about 30 seconds until fragrant.
6. **Add Veggies & Rice:** Toss in the mixed vegetables followed by the day-old rice. Break up any clumps with a spatula, and stir-fry everything together for a couple of minutes.
7. **Combine Everything:** Pour in the soy sauce, add back the cooked shrimp, and mix it all thoroughly. Adjust the seasoning if needed.
8. **Garnish:** Finally, toss in the sliced green onions, give one last stir, and it’s ready to serve!
Creative Variations to Kick It Up a Notch!
– **Spice it Up:** If you like a little heat, add some crushed red pepper flakes or a drizzle of sriracha when mixing everything together.
– **Add Nuts:** Cashews or peanuts sprinkled on top add a delightful crunch and flavor boost.
– **Change the Protein:** Not a shrimp lover? Substitute it with chicken or tofu for a different take on this dish.
I bet you’re already feeling inspired to whip this up! There’s something incredibly satisfying about homemade fried rice, and every bite transports me back to those special moments in the kitchen with my grandma. So, gather your ingredients and dive in! I’d love to hear how yours turns out, so don’t be shy!
