Spring Baking: Orange Glazed Pound Cake in 5 Steps

Prep time: 20 minutes
Cook time: 60 minutes
Total time: 1 hour 20 minutes
Servings: 12 slices

Spring is a time of renewal and fresh flavors, making it the perfect season to delight in baking. One stellar recipe that embodies the essence of spring is the Orange Glazed Pound Cake. With its zesty aroma and soft, tender crumb, this cake will captivate your senses and brighten your day. Here’s how to create this delightful dessert in just five simple steps.

What Is Spring Baking: Orange Glazed Pound Cake in 5 Steps?

Spring Baking: Orange Glazed Pound Cake in 5 Steps is a delightful recipe that highlights the tangy sweetness of oranges. This cake is a classic pound cake that has been enhanced with a gorgeous orange glaze, making it perfect for any brunch, gathering, or as a simple, sweet treat to enjoy with afternoon tea. The moist texture of the cake combined with a refreshing citrus glaze creates an irresistible contrast that will have everyone begging for seconds.

Why You’ll Love This

You will love the Orange Glazed Pound Cake because it’s simple yet impressive! This recipe uses minimal ingredients, which makes it accessible for busy parents and kitchen beginners alike. The vibrant orange zest not only enhances flavor but also provides a visual appeal that’s hard to resist. It is perfect for meal prep, offering a delightful snack or dessert option throughout the week. Perfectly paired with a cup of tea or iced coffee, it’ll brighten any afternoon, making it an ideal treat for those sunny Spring days.

Ingredients You’ll Need

• 1 ½ cups (300g) granulated sugar: This sweetener provides the essential sweetness needed for the cake and balances the tartness of the orange.
• 1 cup (227g) unsalted butter, softened: This ingredient gives the cake its rich flavor and tender crumb. Make sure it’s at room temperature for easy creaming with sugar.
• 4 large eggs: Eggs add moisture and help to bind the ingredients together, resulting in a fluffy cake.
• 2 cups (250g) all-purpose flour: This complex carbohydrate forms the structure of the cake, making it soft and tender.
• 1 teaspoon baking powder: This vital ingredient helps the cake rise, creating that beautiful, airy texture.
• 1/2 teaspoon salt: A key ingredient that enhances the flavor profile of the cake.
• 1 tablespoon orange zest: This zest introduces a vibrant citrus flavor that is refreshing and uplifting.
• 1/4 cup (60ml) fresh orange juice: Provides the necessary moisture and infuses the cake with a burst of orange flavor.
• 1 cup (120g) powdered sugar: For the glaze, this sugar dissolves easily to create a smooth, glossy finish.

How to Make

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures a steady cooking temperature for an evenly baked cake. Grease and flour a 9×5 inch loaf pan to prevent sticking, setting it aside.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream 1 cup of softened unsalted butter with 1 ½ cups of granulated sugar until the mixture is light and fluffy. This process aerates the batter, helping the cake to rise beautifully.
3. Add Eggs One at a Time: Incorporate the four large eggs into the butter-sugar mixture, one at a time, mixing well after each addition. This gradual incorporation ensures that the eggs are well combined, leading to a soft texture.
4. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add this dry mix to the wet ingredients, alternating with 1/4 cup of fresh orange juice. The batter should be smooth but not over-mixed.
5. Add Flavor: Gently fold in 1 tablespoon of orange zest. This step infuses the batter with fresh citrus flavor, which pairs wonderfully with the sweetness of the cake.
6. Bake the Cake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma while baking will be enchanting!
7. Prepare the Glaze: While the cake cools, make the glaze by whisking together 1 cup of powdered sugar with 2 tablespoons of fresh orange juice until smooth. Adjust the consistency by adding more sugar or juice as needed.
8. Glaze the Cake: Once the cake is cool, drizzle the orange glaze over the top, allowing it to cascade beautifully down the sides. This will create a luscious finish that enhances both the flavor and appearance of your pound cake.

Variations & Substitutions

Chocolate Orange Pound Cake: For a decadent twist, you can incorporate **cocoa powder** into the batter. Replace half a cup of flour with **unsweetened cocoa powder** to infuse a rich chocolatey flavor that perfectly complements the orange zest. An addition of chocolate chips will elevate this variation further, adding texture and additional sweetness.

Gluten-Free Version: Use **gluten-free all-purpose flour** in place of all-purpose flour for a gluten-free option. You may need to add an extra egg to maintain moisture and structure. Pay attention to the brand and make sure it contains xanthan gum, or add it separately if it doesn’t. This alternative ensures those with dietary restrictions can join in on the fun.

Lemon Glazed Pound Cake: If you prefer a different citrus note, using fresh lemon juice and zest instead of orange brings a dazzling brightness to the cake. Mix **1 tablespoon of lemon zest** into the batter and replace the orange juice with lemon juice in the glaze for a refreshing twist.

Berry Topped Pound Cake: Consider topping the glaze with fresh berries such as strawberries, blueberries, or raspberries, which will add both color and flavor contrast. The burst of fresh fruit cuts through the sweetness of the glaze, making it visually appealing and deliciously refreshing.

Common Mistakes to Avoid

One common mistake is **not measuring ingredients accurately**. For baking, precise measurements are crucial for achieving the desired texture. Use a kitchen scale for more accurate results.

Another frequent issue is **overmixing the batter** after adding the flour. This can lead to a dense cake instead of a light and airy one. Mix just until combined, allowing for a tender crumb.

Lastly, **underbaking** can lead to a soggy center. Always insert a toothpick into the center and ensure it comes out clean before removing it from the oven. Adjust baking times as needed, as oven temperatures can vary.

Storage, Freezing & Reheating Tips

For short-term storage, keep the Orange Glazed Pound Cake in an airtight container at room temperature for up to three days. If you prefer to store it longer, you can wrap it tightly and freeze the cake for up to three months. Ensure to slice the cake beforehand for easy serving later on.

When reheating, allow the cake to thaw in the refrigerator overnight before serving. If you wish to warm it slightly, pop it in the microwave for 10-15 seconds. Avoid overheating to prevent it from drying out.

Frequently Asked Questions

Can I use other citrus fruits in the glaze? Yes, you can absolutely substitute orange juice for lemon or lime juice in the glaze for a different flavor profile. Citrus fruits offer various taste experiences, so feel free to experiment!

Is it okay to make this cake ahead of time? Absolutely! The Orange Glazed Pound Cake actually tastes better the next day as the flavors settle. You can bake it a day or two in advance and store it properly until you’re ready to serve.

Can I make this vegan? Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water as an egg replacement. Use vegan butter and ensure that your powdered sugar is also vegan.

Why is my cake too dense? A dense cake is often a result of overmixing the batter or not using the right amount of leavening agent. If your batter seems too thick, add a tablespoon of milk or orange juice gradually until you achieve the right consistency.

What other toppings can I use for the pound cake? Besides glazing with orange, you can also opt for whipped cream, fresh fruits, or a dusting of powdered sugar. If you want a richer experience, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful treat.

Conclusion: The Orange Glazed Pound Cake is not only a stunning dessert that celebrates the vibrant flavors of spring but also a simple recipe that will become a staple in your baking routine. Try this recipe today and share it with family and friends; their delight will surely make your baking adventure rewarding! The beauty of this cake lies not only in the flavor but also in the memories you’ll create while sharing a slice. Happy baking!