Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Servings: 8
Spring is the perfect season for baking lovely treats like Strawberry Streusel Cake. With its delightful combination of fresh strawberries and a crumbly streusel topping, this cake is sure to become a favorite in your home. The bright, fruity flavors combined with the sweet, buttery crumble create a dish that is both comforting and festive. Plus, it’s relatively simple to make, allowing even busy parents and kitchen beginners to take part in the joy of baking. Let’s dive into the recipe that’s bound to brighten your springtime gatherings!
What Is Spring Baking: Strawberry Streusel Cake in 5 Steps?
Strawberry Streusel Cake is a deliciously moist cake that features a luscious layer of fresh strawberries baked right into the batter. The crown jewel is the streusel topping, a mixture of flour, butter, and sugar that adds a delightful crunch. It’s the kind of cake that’s perfect for a brunch, dessert for a family gathering, or even a casual afternoon snack with tea. Made in just five steps, this recipe simplifies the baking experience without sacrificing flavor.
Why You’ll Love This
This cake is not just delicious; it’s also versatile. Here are a few reasons to love this dessert:
- Simplicity: With just five simple steps, you can whip this up even on a busy day.
- Freshness: Utilizing fresh strawberries brings a vibrant taste that store-bought desserts cannot match.
- Perfect for Any Occasion: Whether it’s a picnic, a birthday, or just a weekend treat, this cake fits right in.
- Great for Meal Prep: Bake a loaf at the start of the week for easy, delicious snacks throughout.
- A Treat for All Ages: Both kids and adults will enjoy this delightful cake!
Ingredients You’ll Need
To create this delicious Strawberry Streusel Cake, gather the following ingredients:
- 2 cups all-purpose flour: This is the base of your cake, providing structure.
- 1 cup granulated sugar: Sweetens the cake and balances the tartness of strawberries.
- 1/2 cup unsalted butter: Adds richness and moisture to the cake.
- 1 cup fresh strawberries, diced: The star ingredient, offering fresh flavor and beautiful color.
- 2 eggs: Help bind the ingredients for a fluffy texture.
- 1 teaspoon baking powder: This leavening agent ensures the cake rises nicely.
- 1 teaspoon vanilla extract: Adds depth to the flavor profile.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 1/2 cup brown sugar: Used for the streusel topping to give it a rich, molasses-like flavor.
- 1 cup rolled oats: Adds texture and heartiness to the streusel topping.
How to Make
Now let’s get to the exciting part—how to create your Strawberry Streusel Cake in five simple steps!
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or line it with parchment paper for easy removal later.
- Prepare the batter: In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer. Then, add the eggs and vanilla extract, beating until combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined—overmixing can lead to a dense cake!
- Fold in the strawberries: Gently fold in the diced strawberries. The batter will be thick, but don’t worry, that’s perfect for holding the strawberries in place!
- Make and add the streusel topping: In a medium bowl, combine brown sugar, oats, and the remaining flour. Smearing in softened butter creates crumbly bits that will top the cake. Sprinkle this over your batter evenly before baking. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
Variations & Substitutions
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Make sure the blend includes xanthan gum for best results.
Berry Medley Variation: Mix it up by adding other berries like blueberries or raspberries (or a combination). Adjust the sugar levels according to the berries’ sweetness, as some may be tarter than strawberries.
Add Nuts: Incorporate 1/2 cup of chopped nuts, such as walnuts or pecans, either into the batter or the streusel topping for added crunch and flavor.
Dairy-Free Version: Swap unsalted butter with coconut oil or a plant-based butter alternative, and replace eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
Seasonal Spice Additions: For a unique flavor twist, add a pinch of cinnamon or nutmeg to the batter. This can enhance the cake’s flavor profile and give it a warm undertone perfect for spring.
Common Mistakes to Avoid
Overmixing the Batter: This can create a dense cake texture. Always mix until just combined; it’s okay if there are a few flour streaks remaining.
Ignoring the Oven Temperature: Always preheat your oven properly before baking. Baking in an under or over-preheated oven can cause unevenly baked cake.
Using Overripe Strawberries: While ripe strawberries are good, overly soft or mushy ones can alter the cake’s texture. Select firm, fresh strawberries for the best results.
Storage, Freezing & Reheating Tips
To store your Strawberry Streusel Cake, ensure it is completely cooled before wrapping it in plastic wrap or storing it in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze the cake after it has cooled by wrapping it tightly in plastic wrap and then aluminum foil. It can be kept in the freezer for up to three months. When ready to enjoy, defrost in the refrigerator overnight or at room temperature for a few hours. To reheat, pop slices in the microwave for about 15-20 seconds for a cozy, warm treat.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can! However, frozen strawberries may release more moisture during baking. To avoid a soggy cake, make sure to thaw and drain the strawberries well before adding them to the batter.
What’s the best way to serve this cake?
This cake is delightful on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar on top just before serving adds another touch of spring charm.
How do I know when the cake is done baking?
Check for doneness around the 30-minute mark by inserting a toothpick in the center. If it comes out clean or with just a few moist crumbs, your cake is ready. If there’s wet batter, continue baking and checking every 5 minutes.
Can I bake this cake as cupcakes?
Absolutely! You can use this recipe to make cupcakes by distributing the batter into lined muffin tins. Bake for about 20-25 minutes, and keep a close eye on them to ensure they don’t overbake.
What should I do if the cake sinks in the middle?
A sinking cake can occur due to overmixing, too much moisture from ingredients like strawberries, or not using enough leavening agents. Ensure accurate measurements and mix just until combined to minimize sinking.
Conclusion:
Strawberry Streusel Cake is a delightful combination of spring’s fresh produce and simple baking techniques. With the outlined instructions and variations, you can make this cake uniquely yours. Share it with loved ones for a truly satisfying bake that will fill your home with joy and celebration. Enjoy every bite as the flavors dance on your tongue, reminding you of the beauty of spring baking!
