Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 2
Spring is the perfect season to enjoy fresh flavors and quick meals. One delightful dish you’ll love to whip up is the **Garlic Butter Steak**, taking just **15 minutes** from start to finish. This meal is not only easy to prepare but also incredibly satisfying and full of flavor. You’ll find that it’s a fantastic option for busy weeknight dinners or a special occasion. Wonderfully juicy steak paired with the rich, savory notes of garlic and butter will have everyone reaching for seconds.
What Is Spring Dinner Ideas: Garlic Butter Steak in 15 Minutes?
This dish is a fantastic combination of tender steak seared to perfection, enveloped in a luscious garlic butter sauce. It requires minimal ingredients, ensuring that you can prepare and enjoy a flavorful meal even on your busiest days. This recipe celebrates simplicity while highlighting the powerful flavor of each ingredient, making it a standout in comfort food. A side of crisp vegetables or a fresh salad would complement the richness of the steak perfectly, making it a well-rounded meal.
Why You’ll Love This
There are numerous reasons to fall for this Garlic Butter Steak recipe. Firstly, it’s ridiculously quick to prepare, taking only **15 minutes** from start to finish. Secondly, the ingredients are typically pantry staples, which means you can make this at a moment’s notice. Lastly, the recipe is incredibly versatile, allowing you to experiment with different cuts of steak and additional seasonings. Best of all, this dish is suitable for both novice cooks and seasoned chefs, making it a family favorite.
Ingredients You’ll Need
- 2 ribeye steaks (about 1 inch thick) – A good cut ensures tenderness and juicy results.
- 4 tablespoons unsalted butter – Adds richness and a smooth, creamy texture.
- 4 cloves garlic, minced – Brings an aromatic flavor that permeates the dish.
- Salt and freshly ground black pepper to taste – Essential for enhancing flavor.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
How to Make
- Start by taking the ribeye steaks out of the refrigerator. Allowing them to come to room temperature for about 15 minutes will ensure more even cooking. Season both sides liberally with salt and pepper; this enhances the overall flavor of the dish.
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the pan is hot, add a tablespoon of butter. Swirling it around will help to coat the surface and create a nice sear on the steaks.
- Carefully place the steaks in the skillet, laying them away from you to avoid any splashes. Let them sear undisturbed for about 4 to 5 minutes, depending on your desired doneness. This step is crucial for a beautiful crust to form.
- Flip the steaks using tongs, and immediately add the remaining butter into the pan along with the minced garlic. As the butter melts, tilt the pan slightly and use a spoon to continuously baste the steaks with the garlicky butter mixture. This will infuse the meat with incredible flavor and keep it moist.
- Cook for another 3 to 5 minutes, depending on your preference for doneness. Use a meat thermometer to check the internal temperature; 130°F for medium-rare or 140°F for medium.
- Once done, transfer the steaks to a cutting board. Allow them to rest for at least 5 minutes to retain their juices. Slice against the grain, and drizzle the remaining garlic butter sauce over the top before serving.
Variations & Substitutions
Alternative Cuts of Steak
Feel free to swap out ribeye for other cuts of steak such as sirloin, flank, or filet mignon. Each offers a unique flavor and texture profile. Sirloin is a leaner option, while flank steak is great for marinating before cooking. You can also explore using different types of meat like chicken breasts or pork chops, adjusting cooking times accordingly.
Herb-Infused Butter
Add an extra layer of flavor by infusing your butter with herbs. Incorporate fresh thyme, rosemary, or even a hint of chili flakes for a spicy kick. To create compound butter, blend softened butter with herbs and refrigerate it. This can easily be slathered on your steak right before serving.
Vegetable Add-ins
You can enhance this dish by adding vegetables to the skillet during the last few minutes of cooking. Try asparagus, zucchini, or bell peppers. Sautéing them in the garlic butter will create a delicious side dish that pairs perfectly with the steak.
Common Mistakes to Avoid
One common mistake is skipping the resting period after cooking. Failing to let your steak rest can result in juices running out when you cut into it, leading to a dry piece of meat. Ensure you allow at least 5 minutes for the meat to settle.
Another issue is cooking on too high of heat. While a good sear is important, cooking the steak too quickly may lead to a burnt exterior and an undercooked interior. Focus on maintaining a consistent medium-high heat.
Lastly, avoid over-seasoning with salt early on. It’s better to taste after cooking; you can always add more but can’t subtract once it’s on the steak.
Storage, Freezing & Reheating Tips
For appropriate storage, allow any leftover steak to cool completely before placing it in an airtight container. The steak can be refrigerated for up to 3 days. If you wish to freeze, wrap the cooled steak tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag. Properly stored, it can last up to 3 months in the freezer.
When reheating, do so gently to avoid overcooking. The best method is to preheat your oven to 250°F and warm the steak until the internal temperature reaches about 110°F to 120°F. Alternatively, you can use a skillet over low heat, adding a bit of butter for moisture.
Frequently Asked Questions
Can I use a different type of oil for cooking the steak?
Yes, you certainly can! While butter offers excellent flavor, other oils like olive oil or avocado oil can also be used for cooking. Use oils with high smoke points to prevent burning. If you’re looking for healthier options, olive oil is a great choice, as it adds its unique flavor while making the dish lighter.
Is it necessary to marinate the steak beforehand?
While marinating can enhance flavor, for this recipe, marination isn’t necessary due to the garlic butter sauce used during cooking. However, if you prefer, a simple marinade of olive oil, vinegar, and herbs for a couple of hours can add depth to the flavors without overpowering the dish.
What should I serve with Garlic Butter Steak?
Garlic Butter Steak pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, a fresh green salad, or creamy mashed potatoes. The richness of the steak complements both light and hearty sides, making it a versatile option for meals.
How do I know my steak is cooked to my liking?
Using a meat thermometer is the most accurate method to check for doneness. For medium-rare, aim for an internal temperature of 130°F, whereas 140°F indicates medium. If you don’t have a thermometer, you can also check by pressing the meat; a firmer texture signifies it’s well-cooked while a softer touch refers to a rarer steak.
Can I make this recipe in larger quantities?
Absolutely! Simply multiply the ingredients to accommodate more servings. Just be mindful of your cooking equipment; it may be necessary to cook in batches to ensure each steak gets the proper sear and attention.
Conclusion: The Garlic Butter Steak is not just any quick meal; it has the potential to become your go-to dinner option. Its combination of tantalizing flavors and ease of preparation ensures that it fits perfectly into any range of dining occasions. Whether you’re cooking for family or entertaining friends, this steak will undeniably impress everyone at the table. Enjoy the satisfaction that comes with cooking a restaurant-quality meal right in your own kitchen!
