Oh my goodness, let me tell you about one of my all-time favorite comfort food recipes: **Steak Bites and Potatoes**! This dish is like a warm hug on a plate, and I can hardly contain my excitement to share it with you.
I first encountered steak bites at a friends’ housewarming party, and after one bite, I was hooked. Just tender, juicy chunks of steak, perfectly seasoned, paired with crispy roasted potatoes—what’s not to love? The crispy exterior of the potatoes complements the savory steak perfectly; it’s an unbeatable combination! Plus, it’s a quick and easy dish, which means you can whip it up on a busy weeknight or impress guests on the weekend.
So, let’s get right into it!
What’s in Steak Bites and Potatoes?
Steak: The star of this dish! I prefer using sirloin or ribeye because they’re incredibly tender and flavor-packed. Just make sure to cut them into bite-sized pieces for even cooking.
Potatoes: I often use baby potatoes or Yukon goldies, as their creamy texture is so delicious when roasted. Plus, they cook relatively quickly, which is a bonus!
Olive Oil: A drizzle of good quality olive oil adds that rich, smooth flavor and helps the potatoes crisp up nicely in the oven.
Garlic: Fresh garlic takes the flavor profile to the next level. Don’t skimp on it; roasted garlic is heavenly!
Seasoning: Simple seasonings like salt, pepper, and maybe some Italian herbs or paprika to bring all the flavors together. Less is often more!
Is Steak Bites and Potatoes Good for You?
Oh, my friends, like everything in life—moderation is key!
Steak: It’s an excellent source of protein and iron if you choose lean cuts. Just be cautious about portions, especially if you’re watching your red meat intake.
Potatoes: Packed with carbs, fiber, and vitamins, they’re a great energy source. Just avoid the temptation to smear too much butter on them if you’re looking for a healthier twist.
So yes, indulge a bit with this recipe, but balance it with fresh veggies or a salad on the side for a well-rounded meal!
Ingredients
– 1 lb sirloin or ribeye steak, cut into bite-sized pieces
– 1 lb baby potatoes or Yukon gold potatoes, halved
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp Italian herbs or paprika (optional)
*Serves: 4*
How to Make Steak Bites and Potatoes?
1. Preheat your oven to 425°F (220°C). This high heat is essential for crispy potatoes!
2. In a large bowl, combine the halved potatoes with 2 tablespoons of olive oil, salt, and pepper. Toss until well coated.
3. Spread the potatoes out in a single layer on a baking sheet. Roast in the oven for about 25 minutes, tossing halfway through for even cooking.
4. While the potatoes are roasting, season your steak bites with salt, pepper, and Italian herbs or paprika. Make sure it’s evenly coated.
5. After the potatoes have roasted for 25 minutes, push them to one side of the baking sheet and add the steak bites to the other side. Drizzle the remaining olive oil over the steak and sprinkle with minced garlic.
6. Return the baking sheet to the oven for an additional 10-12 minutes or until the steak is cooked to your liking and the potatoes are crispy and golden.
7. Serve hot and enjoy the delicious chaos of flavor!
Serving Suggestions for Perfect Steak Bites!
– Pair with a fresh green salad dressed in lemon vinaigrette for a refreshing side.
– For something special, a sprinkle of fresh herbs like parsley or chives just before serving makes it pop.
– If you’re feeling adventurous, a few drops of balsamic reduction over the dish adds a tangy sweetness that’s divine.
I genuinely hope you give this recipe a try! It’s perfect for cozy dinners or impressing friends at a get-together. After all, homemade goodness brings everyone together. Let me know how it turns out, and remember to savor every delicious bite! Happy cooking!
