There’s something magically delightful about the combination of strawberries and matcha that takes me back to sunny afternoons at my grandma’s house. She was an avid gardener, and her garden was bursting with juicy, ripe strawberries every summer. I remember spending hours picking berries, and then we would whip up desserts together that made the best use of those sweet gems. This Strawberry Matcha Cake is one of those desserts that brings back those lovely memories, and it’s turned out to be a crowd favorite at family gatherings and weekend brunches!
What’s unique about this cake is that it beautifully pairs the earthiness of matcha with the sweetness of strawberries, creating a flavor profile that is both refreshing and sophisticated. Whenever I bake this cake, the smell wafting through the house reminds me of summer, and I can’t wait to share it with friends. Plus, it’s so pretty that it can make any occasion feel special!
What’s in Strawberry Matcha Cake?
All-purpose flour: This is the base of our cake providing the structure. I prefer using a high-quality brand as it impacts the cake’s texture!
Matcha powder: A vibrant green tea powder that packs a flavor punch! Look for culinary-grade matcha, which is perfect for baking.
Sugar: Adds sweetness—brown sugar will give a hint of molasses flavor, while granulated sugar offers pure sweetness.
Baking powder: This is our leavening agent, essential for that light and fluffy cake texture.
Milk: I typically use whole milk for its richness, but almond or oat milk works great for a dairy-free option!
Vegetable oil: It keeps the cake moist. You could even use coconut oil for a tropical twist!
Eggs: These help to bind the ingredients and give the cake structure.
Fresh strawberries: The star of our show! Their natural sweetness and juiciness create a lovely contrast with the earthy matcha.
Vanilla extract: For that little extra flavor boost.
Is Strawberry Matcha Cake Good for You?
Oh, absolutely! This cake has some fabulous health benefits, particularly thanks to matcha and strawberries.
Matcha powder: It’s rich in antioxidants, particularly catechins, which may boost metabolism and support heart health. Plus, it provides a calm alertness thanks to a balanced caffeine level!
Strawberries: These little red gems are not just delicious; they are high in vitamin C, fiber, and antioxidants. They can help regulate blood sugar levels and support heart health too.
Now, I should mention that while this cake does have healthful ingredients, it’s still a cake and should be enjoyed as part of a balanced diet. Moderation is key!
Ingredients List
– 2 cups all-purpose flour
– 2 tablespoons matcha powder
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 cup milk (or non-dairy alternative)
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup diced fresh strawberries (plus more for garnish)
This recipe serves about 10-12 people, making it perfect for gatherings!
How to Make Strawberry Matcha Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan (I recommend a 9×13 inch pan).
2. In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, and baking powder until well combined.
3. In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract together until smooth.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix—this will keep your cake light and fluffy!
5. Fold in the diced fresh strawberries carefully with a spatula.
6. Pour the batter into your prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once out of the oven, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. If desired, pop some extra strawberries on top for garnish.
Sweet Variations & Tips for Serving
This Strawberry Matcha Cake is so versatile! You could easily turn it into cupcakes or layer it with whipped cream and more strawberries for an elegant dessert. Drizzling a little honey or a glaze on top can also add a delightful sweetness.
For an even more decadent treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. And don’t be shy—pair it with a lovely cup of green tea for the ultimate relaxation experience!
I really hope you give this Strawberry Matcha Cake a try. It’s a fantastic way to blend flavors and create sweet memories, just like I did with my grandma. And please share your experience; I’d love to hear how yours turns out!
