Prep time: 10 minutes
Cook time: 6 hours
Total time: 6 hours 10 minutes
Servings: 6
BBQ Pulled Chicken Sandwiches are the perfect dish for busy days and gatherings. They’re incredibly easy to make and are always a crowd-pleaser. With just a few ingredients and minimal effort, you can set up your slow cooker and walk away. You’ll be left with tender, flavorful chicken that practically falls apart. It’s a go-to recipe for busy parents or anyone looking to simplify meal prep without compromising on taste. Whether you’re preparing for a casual family dinner or hosting friends, this recipe is sure to satisfy.
What Is The Lazy Way to Make BBQ Pulled Chicken Sandwiches?
The Lazy Way to Make BBQ Pulled Chicken Sandwiches involves using a slow cooker to achieve perfectly tender chicken effortlessly. By allowing the chicken to cook slowly over several hours, it absorbs all the delicious flavors of the cooking sauce, making it irresistible. This method not only saves you time but also creates a flavorful meal that can be served in various ways. Whether you pile the pulled chicken on buns or serve it over rice, the end result remains delicious and satisfying.
Why You’ll Love This
There are numerous reasons why you’ll adore this BBQ Pulled Chicken Sandwich recipe. Firstly, it’s incredibly **versatile**; you can use it in sandwiches, over rice, or in salads. Secondly, the flavor is unmatched—the slow cooking process infuses the chicken with the smoky-sweet flavor of barbecue sauce, creating a taste sensation. Lastly, it’s a perfect meal for busy lifestyles since it requires minimal hands-on preparation. This dish allows you to whip up a delicious meal while juggling other responsibilities.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts: The main protein; they become tender and juicy when cooked slowly.
- 1 cup barbecue sauce: Adds sweetness and tanginess, infusing the chicken with flavor.
- 1 onion, sliced: Provides depth and sweetness to the dish as it caramelizes during cooking.
- 2 tablespoons olive oil: Helps to prevent the chicken from sticking and adds richness.
- Salt and pepper to taste: Essential for enhancing all the flavors in the dish.
- Buns: Choose your favorites for serving the pulled chicken as a sandwich; soft brioche or whole-grain work well.
How to Make
- Begin by preparing the chicken breasts. Season them generously with salt and pepper on both sides to enhance the flavor.
- In a large skillet over medium heat, add the olive oil. Once it’s hot, place the seasoned chicken breasts into the skillet. Sear for about 3-4 minutes on each side, or until a lovely golden crust forms. This step adds an extra layer of depth to the flavor.
- Transfer the seared chicken into the slow cooker. Layer the sliced onion over the top. Pour the barbecue sauce evenly over the chicken, ensuring that all breasts are well coated.
- Cover the slow cooker and set it to cook on low for about 6 hours. This allows the chicken to absorb the flavors and become incredibly tender.
- Once cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks. It should come apart easily. Mix the shredded chicken back into the sauce for added flavor and moisture.
- Serve the pulled chicken on warm buns, and enjoy your homemade BBQ Pulled Chicken Sandwiches! You can add extra barbecue sauce or garnishes like coleslaw for added texture.
Variations & Substitutions
Spicy BBQ Pulled Chicken: For those who crave a kick, add jalapeños or a dash of cayenne pepper to the slow cooker along with the other ingredients. This will give the dish a delightful heat that balances the sweetness of the barbecue sauce.
Honey Mustard Pulled Chicken: If you’re in the mood for something different, swap out the barbecue sauce for honey mustard. This variation creates a tangy-sweet profile that pairs wonderfully with the chicken, giving you a fresh twist on the classic recipe.
Pineapple BBQ Pulled Chicken: Add crushed pineapple to the slow cooker while the chicken cooks for a tropical touch. The sweetness of the pineapple perfectly complements the BBQ sauce, resulting in a juicy and flavorful dish.
Vegetarian Pulled Jackfruit Sandwiches: For a meat-free option, substitute chicken with young green jackfruit. Its texture mimics pulled chicken, and it absorbs flavors well. Cook it the same way, using BBQ sauce for flavor.
Common Mistakes to Avoid
One common mistake is overcooking the chicken, which can lead to dry meat. Always check for doneness at the 6-hour mark and shred it while it’s still moist. Additionally, make sure to use enough barbecue sauce; too little can result in bland chicken. Another faux pas is neglecting to season your chicken; a generous amount of salt and pepper can elevate the flavor significantly. Lastly, don’t skip searing the chicken as this step adds **essential** flavor to the final dish.
Storage, Freezing & Reheating Tips
To store leftover BBQ Pulled Chicken, place it in an airtight container in the refrigerator. It should last for up to 4 days. For longer storage, consider freezing the shredded chicken. Portion it into freezer bags, removing as much air as possible before sealing to avoid freezer burn. Properly stored chicken can last up to 3 months in the freezer. When reheating, allow the chicken to thaw in the refrigerator overnight, then warm it gently in a skillet or microwave until heated through. Always ensure it reaches an internal temperature of 165°F for safety.
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts as long as they are not cooked beforehand. Just recognize that cooking times may vary. It’s best to thaw the chicken first for even cooking.
Can I substitute the barbecue sauce?
Absolutely! You can try any sauce you like, including teriyaki or a homemade marinade. Just keep in mind that different sauces will alter the flavor profile of the final dish.
Is this recipe suitable for meal prep?
Definitely! BBQ Pulled Chicken is great for meal prep. You can easily make a large batch, store it in portions, and use various sides throughout the week for quick lunches or dinners.
What should I serve with BBQ Pulled Chicken Sandwiches?
You have plenty of options! Serve it with coleslaw, potato salad, or corn on the cob for a complete meal. It also goes well with crispy fries or a fresh garden salad.
Can I cook this in an Instant Pot?
Yes! For an Instant Pot, use the same ingredients, but set it to cook on high pressure for about 20-25 minutes. Make sure to allow for natural pressure release for optimum tenderness.
Conclusion: This Lazy Way to Make BBQ Pulled Chicken Sandwiches is sure to become a staple in your meal rotation. It’s simple, delicious, and perfect for a variety of occasions. Plus, with the ability to customize it in countless ways, you’ll never get tired of this easy recipe. Enjoy the rewards with minimum effort—your taste buds will thank you!
